Salt Pepper Oak 6721 Exchequer Drive

Served with bread, house made pickles & pickled onions $2 upcharge for each brisket choice.

Served with bread, house made pickles & pickled onions $2 upcharge for each brisket choice.

Smoked bone in 1/2 chicken smoked, flash fried, & tossed in house made hot honey. Served with 1 side

An ode to the original Salt Pepper Oak. Feeds 4-6. Our six original meats: Brisket, Spare Ribs, Pulled Pork, Pork Belly, Sausage, Turkey Breast, & Five Original Signature Sides: 6 Cheese Mac, Fire Roasted Elote, Creamy Maple Napa Slaw, Boraccho Beans, & Roasted Creole Potatoes (No Substitutions).

Served with bread, house made pickles, and onions.

Served with bread, house made pickles, and onions.

Served with bread, house made pickles, and onions.

Served with bread, house made pickles, and onions.

Priced Per 1 LB. Served with bread, house made pickles, and onions.

Priced Per Link. Served with bread, house made pickles, and onions.

Meat of choice, creamy maple napa slaw, pickled onions, pickles, barbecue sauce. Served with handcut tallow fries.

Sliced turkey topped with slaw, pickled onions, pickles, & mustard barbecue sauce.

House ground brisket, queso, pickles, Lottie Sauce, caramelized onions, on Martin’s Potato Bun. Served with Handcut Tallow Fries.

House ground brisket, queso, pickles, Lottie Sauce, caramelized onions, on Martin’s Potato Bun. Served with Handcut Tallow Fries.

House ground brisket, queso, pickles, Lottie Sauce, caramelized onions, on Martin’s Potato Bun. Served with Handcut Tallow Fries.

Whipped butter, queso, avocado-chipotle crema, barbecue sauce, pickled red onion, crumbled queso fresco. Add Meat +8

Hand cut tallow fries, meat of choice, pepper jack, queso, avocado-chipotle crema, barbecue sauce, pickled onion, queso fresco

Homemade Chips topped with refried beans, pepper jack cheese, queso, pickled onion, smoked pico de gallo, avocado-chipotle crema, fresh jalapenos, & cilantro. Top with your meat of choice +8.

Romaine, iceberg, arugula, cucumbers, tomatoes, smoked grapes, pickled onions, spiced pecans, smoked cheddar, croutons, pickled mustard seeds, Tabasco onion strings, queso fresco, BBQ Vinaigrette.

Served with hot mustard seed ketchup.

(3) Smoked Brisket Birria Tacos on corn tortillas with a side of Birria Consommé. Topped with cotija cheese, pickled onions, & cilantro.

House made signature 6 cheese Mac N Cheese. Orecchiette pasta with our house made cold smoked cheddar, golden velvet, pepper jack, chihuahua & mozzarella cheese sauce topped with panko parmesan.

Make all your Mexican street corn dreams come true! Fire roasted fresh corn tossed in a cilantro lime crema, chihuahua cheese & our spice blend. Topped with queso fresco, fresh cilantro, a lime wedge & your smoked meat of choice.

House made roasted baby potatoes tossed in a Mayo based Creole mustard sauce topped with parsley.

Napa & red cabbage blend mixed with julienned poblano peppers, carrots, red onions, & green onions tossed with a creamy maple mustard dressing.

Traditional Mexican style slow cooked three pepper pinto bean topped with picked red onion & cilantro.

Served with Bourbon Anglaise, topped with spiced pecans and fresh whipped cream

Fresh made New York style with a graham cracker crust topped with homemade caramel drizzle.

5” jumbo scratch made cookie served warm topped with smoked sea salt.