Welcome to Salt & Cypress
Salt & Cypress Kitchen and Cocktails
1100A South Bay Club Drive, Manteo, NC
Pickup Only
Featured Items
CYPRESS BURGER
cheddar | LTO | pickle | garlic aioli | potato bun | french fries$22.00CAJUN PASTA
blackened chicken | andouille sausage | peppers | onions | mushrooms | cavatappi pasta | pepper jack cream$29.00PEACH & HEIRLOOM TOMATO
arugula | fresh local peaches | pistachio crumble | ricotta & burrata mousse | strawberry & rhubarb vinaigrette$14.00
DINNER MENU
SOUPS SALADS APPS
THE CYPRESS SPREAD
pimento cheese | house pickled veggies | deviled eggs | pepper jelly | candied pork belly | pita & crackers$11.50FIRE CRACKER SHRIMP
fried shrimp | bang bang sauce | lemon wedge$7.50FRIED GREEN TOMATOES
pimento cheese | hot honey (VEG)$6.50HOT HONEY BUFFALO WINGS
$7.50MEXICAN STREET CORN DIP
tajin dusted house tortillas$6.00BACON WRAPPED DATES
thick cut bacon | goat cheese mousse | pomegranate reduction (GF)$7.50SHE CRAB BISQUE
$12.00CYPRESS SALAD
spring mix | carrots | cucumbers | tomatoes | red onion | lemon vinaigrette or ranch (GF, V, VEG, DF)$9.00CRAFTED CAESAR
romaine | parmesan | toasted pano | house-made dressing$12.00BIBB SALAD
strawberries | pickled shallots | candied pecans | goat cheese | lemon vinaigrette (GF)$14.00PEACH & HEIRLOOM TOMATO
arugula | fresh local peaches | pistachio crumble | ricotta & burrata mousse | strawberry & rhubarb vinaigrette$14.00LOCAL COCKTAIL CRAB CLAWS
$16.00OYSTERS
$15.00
DINNER MAINS
available from 4pm-9pm
CONFIT CHICKEN
dirty rice | chef's veg | wild mushroom gravy$31.00CENTER CUT PORK CHOP*
crispy red potatoes | chef's veg | peach bourbon bbq sauce | pineapple salsa (GF)$32.00CAJUN PASTA
blackened chicken | andouille sausage | peppers | onions | mushrooms | cavatappi pasta | pepper jack cream$29.00PRIME STERLING SILVER RIBEYE
garlic confit whipped potatoes | chef’s veg | cowboy compound butter (GF)$47.00CYPRESS BURGER
cheddar | LTO | pickle | garlic aioli | potato bun | french fries$22.00WILD MUSHROOM POTATO GNOCCHI
wild mushroom blend | garlic confit heirloom cherry tomatoes | pesto puttanesca sauce; capers, tomatoes, onions & kalamatas (V, VEG, DF)$24.00COLD NOODLE BOWL
soba noodles | cucumbers | cabbage | shredded carrots | scallions | sesame seeds | honey soy sauce (VEG, DF)$22.00SESAME CRUSTED YELLOWFIN
$36.00THE CYPRESS STAPLE
blackened fish of the day | parmesan crab crust | dirty rice | chef's veg | remoulade (GF)$41.00BAYSIDE BASKET
$36.00WANCHESE SHRIMP & GRITS
local NC shrimp | Crystal’s hot sauce & andouille spiced cream cheddar grits | tri-color peppers (GF)$29.00OUTER BANKS SEA SCALLOPS
lemon saffron risotto | chef's veg | strawberry & herb coulis (GF)$39.00MARINATED GRILLED SWORDFISH
$36.00FILET MIGNON
$54.00
SIDES
SIDE FRIES
$5.00SIDE MAC
$5.00SIDE GRITS
$5.00SIDE MASH
OUT OF STOCK$5.00SIDE RISOTTO
$5.00SIDE PITA
$1.50SIDE VEG
$5.00SIDE HOUSE SALAD
$5.00SIDE CEASAR
$5.00SIDE CRABCAKE
$13.00SIDE CHICKEN
$9.00SIDE SHRIMP
$10.00SIDE FISH OF DAY
$11.00SIDE SCALLOPS
$12.00SIDE CRABCAKE
$12.00QUART ASIAN SLAW
$15.00SIDE SOURDOUGH
$2.00SIDE RICE
$5.00SIDE SOUTHERN SLAW
$5.00
If you use a credit card, this establishment will charge an additional 2.90% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
PRIME STERLING SILVER RIBEYE
$47.00
garlic confit whipped potatoes | chef’s veg | cowboy compound butter (GF)
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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