Deli Stye Sliced Maple Glazed Sousvide & Roasted Turkey Breast served on Rye Bread with sides of Dijon Mustard, House Pickle and Coleslaw!

Deli Stye Shaved House Pickled Short Rib Pastrami served on Rye Bread with sides of Dijon Mustard, House Pickle and Coleslaw!

Deli Stye Pickled Corned beef served on Rye Bread with sides of Dijon Mustard, House Pickle and Coleslaw!

Deli Stye Rare Roast beef Crusted in Cracked Pepper served on Rye Bread with sides of Dijon Mustard, House Pickle and Coleslaw!

Deli Stye Shaved Herb crusted Prime Rib served on Rye Bread with sides of Dijon Mustard, House Pickle and Coleslaw!

Deli Stye House Pickled Beef Tongue served Cold on Rye Bread with sides of Dijon Mustard, House Pickle and Coleslaw!

Deli Stye Sliced Maple Glazed Sousvide & Roasted Turkey Breast.

Deli Stye Rare Roast beef Crusted in Cracked Pepper

Deli Stye Shaved House Pickled Short Rib Pastrami !

Deli Stye Shaved Herb crusted Prime Rib.

Deli Stye House Pickled Beef Tongue by the LB

Crispy sea bass dumplings, Fried served over Puree with Carrot & Radish Garnish

Golden-Battered Sea Bass delicately paired with Hand-Cut Potato Chips and a Homemade Tartar Sauce

Salt’s Signature Ahi Tuna Tartare delicately complemented by Creamy Avocado, Fresh Chives, Savory Sesame Soy, and Crisp Wonton Chips

Salt’s Signature Crispy Rice elegantly crowned with Ahi Tuna, Fragrant Chives, and a Sweet Soy Glaze

Fresh Edamame expertly finished with a Sprinkle of Maldon Salt and a Zesty Lime Twist

Hand-Cut Homemade Fries elevated with Luxurious Black Truffle and Fragrant Fresh Herbs

Salt’s Signature Miso Corn Ribs delicately finished with a Hint of Sea Salt and a Zesty Lime Infusion

Roasted Beet Salad featuring Golden and Candy Cane Beets, nestled atop Crisp Frisée and Creamy Cashew Ricotta, elegantly finished with a Pomegranate Vinaigrette and a Crunchy Seed Granola

Bok Choy delicately mixed with Vibrant Purple Cabbage, Crisp Romaine Lettuce, Rainbow Carrots, Snow Peas, Edamame, Daikon Radish, and Fresh Green Apples, beautifully dressed with a Miso Yuzu Vinaigrette

Experience a mouthwatering delight with our CRISPY BEEF DUMPLINGS. These crispy dumplings are filled with savory beef and expertly crafted for a satisfying crunch in every bite. Indulge in a traditional dish with a delicious twist.

Our CHICKEN KARAAGE is made with tender chicken, coated in our unique blend of seasoning and fried to perfection. Each bite delivers a crispy exterior and juicy, flavorful interior. Perfect as a snack or paired with your favorite sides for a delicious meal option.

Salt Steakhouse Sliders, expertly crafted and served with Tangy Catalina Aioli on a Soft Brioche Bun

Tri-Colored Cauliflower accompanied by Roasted Eggplant and Roasted Beets, artfully drizzled with Creamy Tahini and Garnished with Crunchy Pistachios

Southern Fried Duck served on a Savory Herb Waffle, paired with Homemade Maple Sriracha and a Rich Bacon Marmalade

Duck Confit Gnocchi accompanied by Exotic Local Mushrooms, enhanced with Duck Au Jus and Caulilini, accented by Black Truffle and Cauliflower Cream

Confit Lamb Riblets glazed with Char Sui Sauce, gracefully served atop a Smashed Cucumber Salad

House-Smoked Pastrami Short Ribs, elegantly paired with Tomato Jam, Dijon Cornichons, and served on Crisp Rye Toast

Experience the perfect blend of flavors with our BBQ Flatbread. Enjoy the delicious taste of smoky barbecue sauce, savory cheese, and tender bread in every bite. It's the ideal snack for sharing with friends and family or savoring on your own.

Satisfy your cravings with our Signature Lamb Flatbread. Made with delicious lamb, each flatbread is packed with savory flavor and a good source of protein. Enjoy a taste of the Mediterranean in every bite.

This Pastrami Flatbread is perfect for a quick and tasty meal! Made with quality ingredients and topped with flavorful pastrami, this flatbread is a delicious and convenient option for any occasion. Enjoy it as a snack or pair it with your favorite toppings for a satisfying meal.

Introduce your taste buds to a Korean culinary experience with our delicious Korean Flatbread. Made with traditional techniques and packed with authentic flavors, Perfect for sharing or enjoying on your own.

House Blend Beef Burger topped with Candied Beef Bacon Jam, Tangy Catalina Aioli, Fresh Boston Lettuce, Juicy Beefsteak Tomato, and Crisp Bermuda Onions, elegantly served on a Soft Brioche Bun with a side of Homemade Steak Fries

Chicken Piccata, elegantly served with Saffron-Infused Italian Couscous, Sautéed Greens, and a Lemon White Wine Caper Sauce

Boneless Braised Short Ribs, tenderly paired with Glazed Carrots, Velvety Potato Purée, and a Rich Red Wine Demi-Glace, finished with Crispy Shallots

Panko-Crusted Veal Chop, gracefully paired with a Baby Arugula Salad mixed with Heirloom Tomatoes, dressed in a Zesty Citrus Vinaigrette, and finished with a Balsamic Reduction

Pistachio-Crusted Double Lamb Chops, elegantly presented with a Velvety Carrot Purée, Sautéed Peas, and a Luxurious Demi-Glace

Salt's Signature Ora King Salmon, gracefully presented atop a Seasonal Stir-Fry, and elegantly finished with a Honey Garlic Sauce and a Savory Soy Reduction

Sesame-Crusted Bluefin Tuna Steak, elegantly served atop a Velvety Parsnip Purée with Haricot Vert, and finished with a Delicate Sesame Soy Reduction

Chilean Sea Bass, gracefully served atop Creamy Risotto with Asparagus, and elegantly finished with a Miso Glaze

16oz Black Angus Rib Eye, renowned for its marbling and tenderness, served with a Velvety Cauliflower Purée, Roasted Pearl Onions, and finished with a Rich Red Wine Shallot Sauce

12oz Château de Boeuf, known for its exquisite tenderness and rich flavor, served with a Velvety Cauliflower Purée, Roasted Pearl Onions, and finished with a Luxurious Red Wine Shallot Sauce

12oz Château au Poivre, known for its robust flavor and tender texture, served with a Velvety Cauliflower Purée, Roasted Pearl Onions, and finished with a Rich Red Wine Shallot Sauce

14oz Chimichurri Hanger Steak, known for its deep, rich flavor and tender texture, served with a Velvety Cauliflower Purée, Roasted Pearl Onions, and finished with a Rich Red Wine Shallot Sauce

26oz Dry-Aged Cowboy Steak, celebrated for its deep, rich flavor and tender texture, served with a Velvety Cauliflower Purée, Roasted Pearl Onions, and finished with a Rich Red Wine Shallot Sauce

Salt's Fresh Sauteed Broccolini

Salt Signature Garlic Whipped Potatoes

Fresh Sauteed French Beans

Crisp and golden, these homemade steakhouse fries are hand-cut and seasoned to perfection, delivering a delightful crunch with every bite.

luxurious sauce crafted from rich red wine and aromatic shallots, offering a velvety texture and deep, savory flavor that enhances any dish.

A vibrant, herbaceous chimichurri sauce, bursting with fresh parsley, cilantro, garlic, and a hint of zesty lemon, perfect for adding a refreshing touch to your culinary creations.

An elegant, silky Béarnaise sauce, made with butter, egg yolks, and a reduction of white wine vinegar infused with tarragon and shallots, providing a rich and aromatic accompaniment.

Luxurious salmon roe, each pearl bursting with briny sweetness and a delightful pop of flavor.

Exquisite fatty tuna belly, celebrated for its melt-in-the-mouth texture and rich, buttery taste.

Medium-fatty tuna, balancing the rich, buttery essence of O-toro with the lean, clean taste of Akami.

Succulent salmon belly, renowned for its rich, velvety texture and delicate, savory flavors.

Royal slices of king salmon, offering a perfect balance of sweetness and silky smoothness.

Lean bluefin tuna, prized for its deep red color and clean, pure taste.

Tender yellowtail, with a subtle, creamy flavor and a hint of the ocean’s freshness.

Golden eye snapper, known for its delicate, sweet flavor and silky texture.

Japanese sea bream, offering a mild, sweet flavor and a firm, yet tender bite.

Elegant fluke, with a clean, refreshing taste and a delicate, silky texture.

A luxurious journey through the flavors of bluefin tuna, showcasing a selection of expertly cut pieces highlighting the nuanced tastes and textures.

Distinctive barracuda, with a firm texture and a slightly smoky, savory flavor.

Blackthroat seaperch, renowned for its rich, umami flavor and tender, flaky texture.

Savor the buttery texture of fresh Hamachi, artfully sliced and enhanced with a vibrant yuzu soy sauce. Garnished with thin slices of jalapeño and microgreens, this dish offers a harmonious blend of citrus and umami flavors with a subtle kick of heat.

Rainbow Carpaccio, a vibrant assortment of Tuna, Salmon, and Yellowtail, delicately arranged and complemented by a touch of Thai Chilli and Jalapeño, creating a harmonious blend of fresh, rich flavors and a subtle, spicy kick.

Truffled Bluefin Tuna Crudo, featuring delicate slices of premium Bluefin Tuna, elegantly drizzled with a fragrant Yuzu Sesame Ponzu, and adorned with exquisite shavings of Black Truffle, creating a symphony of rich, umami flavors and luxurious textures.

King Salmon Carpaccio, artfully presented with a vibrant Jalapeño Salsa and delicately garnished with Toasted Sesame, offering a delightful interplay of fresh, rich flavors and a subtle, spicy kick.

A culinary journey through the finest selection of 9 expertly crafted pieces, each representing the pinnacle of traditional Japanese artistry and seasonal flavors, curated to delight the senses and showcase the chef's exquisite craftsmanship.

A culinary journey through the finest selection of 18 expertly crafted pieces, each representing the pinnacle of traditional Japanese artistry and seasonal flavors, curated to delight the senses and showcase the chef's exquisite craftsmanship.

4pc Chef's Choice Sashimi 4pc Chef's Choice Nigiri 1 Specialty Roll 1 Classic Roll Trust the Chef

8pc Chef's Choice Sashimi 8pc Chef's Choice Nigiri 1 Specialty Roll 2 Classic Rolls Trust the Chef

Bluefin Tuna

Lean Bluefin Tuna | Avocado | White Truffle Oil

Salmon | Avocado

Yellowtail

Yellowtail | Jalapeno

Spicy Tuna | Crispy Onion | Microgreens

Fatty Bluefin Tuna | Scallions

Spicy Tuna | Avocado | Crunch | Microgreens

Peppered Teriyaki Salmon, Pepper Crusted Tuna, Jalapeno, Shiso Leaf, Guac, Crispy Sweet Potato, Cooked Fish

Toro | Avocado | Truffle

Black Cod | Shiso | Avocado | Miso Glaze | Crispy Potato

Spicy Salmon, Cucumber, Mango, Jalapeno, Crispy Sweet Potato

Spicy Tuna, Avocado, Yellowtail, Yuzu, Miso

Bluefin Tuna, Avocado, Crispy Cornflake Tempura Topped with Spicy Tuna, Sweet Soy, Spicy Mayo, and Scallions

O-Toro | Shiitake Mushroom | Ikura | Umami Black Truffle

Cucumber | Avocado

Lean Tuna | Guacamole | Scallions

Salmon | Guacamole | Scallions

Guacamole | Scallions | Sweet Soy

Fatty Bluefin Tuna | Scallions | Black Truffle