Spicy Ginger Ponzu, Avocado, Scallions, Cucumber, Jalapeño, Wonton Crisps, Wasabi Tobiko

Oven Dried Tomatoes, Roasted Garlic, Kalamata Olives, Frisée, Chive Oil & Korean Chili Flakes

Jalapeno Peppers, Harissa Aioli, Brandied Caper Cocktail Sauce

Garlic, Spinach, White Wine, Butter, Chili Flakes

Shaft’s Bleu, Cow, Placer County, CA Baquero, Manchego, 6 mo., Sheep, Spain Castel Regio, Taleggio, Cow, DOP, Italy Antica, Prosciutto, 14 mo., Parma, Italy Molanari, Spicy Coppa, S.F., CA Creminelli, Tartufo, Truffle Salami, Salt Lake City, Utah Membrillo, Candied Nuts, Mustard, Olives & Crostini

Scallion Vinaigrette, Arbol Aioli

Balsamic Braised Onions, Crostini

Spicy Ginger Ponzu, Sushi Rice, Avocado, Scallions, Cucumber, Jalapeño, Wasabi Aioli, Tobiko

Chicken Breast, Barbeque Sauce, Mozzarella, Green Onions

Mango Salsa, Cabbage, Avocado-Cilantro Crème, Arbol Aioli

FRENCH FRIES SERVED WITH TRUFFLE AIOLI

Grana Padano, Gouda, Manchego, Cheddar, Bread Crumbs

Garlic, Spinach, White Wine, Butter, Chili Flakes

Daily Selection

Marinated Spanish Octopus served with Hummus, Pickled Red Onions, Wild Arugula, Chile Oil

GREEK OLIVE BLEND, MARINATED WITH EXTRA VIRGIN OLIVE OIL, LEMON AND HERBS

SMOOTH DUCK LIVER PATE SERVED WITH STRAWBERRY-PEPPER JAM, CROSTINI, PISTACHIO AND SALT

BRAISED PORK BELLY SERVED WITH SPICY GREEN THAI CHILE VERDE, PICKLED ONION & PICKLED FRESNO CHILES.

CLASSIC SHELLFISH COCKTAIL WITH 5oz. BAY SHRIMP SERVED WITH BRANDIED CAPER COCKTAIL SAUCE

Jalapeno & Calabrian Chiles, Garlic, Grilled Ciabatta

Hand Chopped Beef Tenderloin, Extra Virgin Olive Oil, Shallots, Capers, Worcestershire, Dijon, Herbs, Ranch Yolk, Crostini

Garlic, Grana Padano, White Truffle Oil, Truffle Salt, Parsley, Truffle Aioli

LARGER PACIFIC OYSTERS BAKED IN THE SHELL WITH SWEET & SPICY BBQ SAUCE. SERVED WITH MANGO SALSA

LARGER PACIFIC OYSTERS BAKED IN THE SHELL WITH BUTTER, BACON, RED PEPPER, LEEKS & GARLIC

LARGER PACIFIC OYSTERS BAKED IN THE SHELL WITH BUTTER, GARLIC AND PARSLEY

LARGER PACIFIC OYSTERS BAKED IN THE SHELL WITH SPINACH, PERNOD, AND GRANTINED HOLLANDAISE SAUCE

CHEF'S DAILY CREATION. PLEASE ASK FOR TODAYS SELECTION

CLASSIC ONION SOUP WITH SHERRY, MADERIA & THYME. CROUTON, GRUYERE CHEESE GRATIN

DRIED FIGS, CANDIED PISTACHIOS, PICKLED ONIONS, SHAFT'S BLEU CHEESE, BASIL VINAIGRETTE

GRANA PADANO, BOQUERONES, CROSTINI

Baby Mixed Greens, Basil Vinaigrette

Romaine Hearts, Grana Padano, Croutons, Boquerone

Baby Lettuce, Romaine, Avocado, Boiled Egg, Cherry Tomatoes, Cucumber, Broccolini, Olives, Louie Dressing

Baby Lettuce, Romaine, Avocado, Boiled Egg, Cherry Tomatoes, Cucumber, Broccolini, Olives, Louie Dressing

Baby Lettuce, Romaine, Avocado, Boiled Egg, Cherry Tomatoes, Cucumber, Broccolini, Olives, Louie Dressing

Baby Mixed Lettuce, Napa Cabbage, Carrot, Cilantro, Toasted Almonds, Mandarins, Kaffir Lime Vinaigrette, Crispy Noodles

Wild Arugula, Tomato, Wasabi Aioli, Brioche Bun, Pommes Frites or Greens

Choice of Cheese, Brioche Bun, Parmesan Aioli, Pommes Frites or Greens

Choice of Cheese, Brioche Bun, Parmesan Aioli, Pommes Frites or Greens

Vanilla Bean Ice Cream, Shot of Tia Maria

Vanilla Bean Ice Cream, Espresso Shot

Cocoa Nibs, Pistachio Crumble

Fried Pecans, Butterscotch, Wine Salt

Vanilla Bean Ice Cream

Vanilla Bean Ice Cream, Henry Weinhard’s Root Beer

Whiskey Anglaise, Powdered Sugar

Jamesons Orange Irish Whiskey, Campari, Sweet Vermouth

Stoli Salted Caramel Vodka, Apple Pucker, Lime, Bitters, Ginger Beer

El Jimador Tequila, Triple Sec, Hibiscus Simple, Lime Juice, Lava Salt

High West Double Rye, Apple Cider Simple, Cherry Juice, Bitters

Pisco, Lemon, Lime, Pistachio Simple

Sonoma Brothers Vodka, Raspberry Simple, Lemon, Ginger Beer

La Luna Mezcal, Arancello, Blood Orange, Lime, Jalapeno, Tajin Rim

Hanson's Organic Vodka, Housemade Bloody Mary Mix, Pickled Vegetables, and a Chilled Prawn

Tito's Vodka, Lychee Puree, Cointreau, Butterfly Pea Ice, Lime

Galliano, White Creme De Cacao, Cream

Salted Caramel Whisky, Kahlua, Cream

Creme de Menthe, Creme de Cocoa, Cream

Van Gogh Double Espresso Vodka, Tia Maria, Espresso

Aperol, Prosecco, Club Soda, and Bitters

Melon Liqueur, White Wine, Cucumber, Soda

Ripe and juicy, showcasing a modern blend of hops providing a fruity, hoppy aroma. Soft, malty oats and wheat give this crushable hazy a clean finish with minimal bitterness.

A deceptively light-bodied and highly drinkable San Francisco-Style Black Lager. Drinks like iced coffee, but with a different effect.

The year is 2012, and we had just finished working 2 weeks in the sweltering Coachella Valley. Upon finishing, we sat down, ordered a Negra Modelo, and became so satiated by the beverage that we swore then and there to one day brew a beer that could remind us of that glorious moment. Chismosa is a malt focused, clean, and crushable Mexican Amber Lager, and it’s name comes from the Spanish word Chisme, or, to gossip.

Happy Hops was originally brewed in 1944 by the Grace Brother’s Brewery in Santo Rosa, CA! We ore paying homage to the Grace family, whose brewery closed in the l960’s, and have revived “Happy,” the charming hop character who graces the front of this label. Happy Hops is an IPA brewed with both new and old world hop varieties, giving this beer bold aromas and flavors with notes of tropical and stone fruits.

Semi-Sweet Cherry Cider

Jamaica is inspired by the rich tradition of Agua Frescas. Crafted with 100% fresh-pressed West Coast apples, champagne yeast, and hibiscus flowers from Eygpt. This naturally pink cider has fragrant tropical aromas, fresh berry and slightly tart flavors, and a well-rounded finish.

Crafted with 100% fresh, cold-pressed West Coast apples and fermented with champagne yeast. Our flagship cider, Mighty Dry, has juicy, freshly cut apple aromatics that balance seamlessly with a bright, crisp, and refreshing taste.

Guinness has tasting notes of roasted coffee, malt, chocolate, and a balance of bitter and sweet flavors.

Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb. Modelo Especial contains Water, Barley Malt, Non-malted Cereals and Hops

It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine.

A light toasty malt with smoky phenol and a slight sourness. Some yeasty sulfur, banana ester, and slight citrus notes.” Flavor: “The biscuit sweetness, a little honey, cracker, and malt make this complex but not too sweet. The floral hops character is nice, with just a bit of bitterness.

IPNA is pure NA satisfaction. A brewer-led labor of love utilizing all of our hops chops and over a year of R&D. Massively dry-hopped and delicious … like a clean, zesty bunch of hops smackin’ you in the face! Yes, in a good way.

Bright and clear in the glass, this wine reveals aromas of grapefruit and Meyer lemon with hints of just-ripe pineapple. Light-bodied but round in texture, the crisp acidity and lively flavors of white peach and melon lead to a vibrant, fresh finish.

The name Magnolia Lane pays tribute to the lane of magnificent century-old Magnolia trees that border the entrance to the Kunde Estate. Crisply-detailed, this refreshing wine is chock full of lime zest, honeydew melon and fresh mint aromas and finishes with lively notes of citrus and a hint of spice.

Features fragrant tropical aromas of white pineapple, passionfruit, mango and guava, with subtle hints of plumeria, lemon curd and lime zest. The palate is clean and bright, with accents of ruby red grapefruit, honeysuckle and ripe melon followed by a burst of crisp, refreshing acidity.

Ordaz Family Wines Sauvignon Blanc from Sonoma Valley, California has tasting notes of citrus, apple, and a dry finish. Some say it's bright, refreshing, and palate-pleasing

True to the Sauvignon Blanc grape the bouquet has notes of fresh grass and peach. Citrus and tropical fruit favors are layered with a touch of spice and honey. Refreshing and crisp.

This wine is a blend of three vineyard sites including our rare and special clone of Old Vine Sauvignon Blanc. With aromas of passion fruit, melon, and citrus tones this is a light and sophisticated Sauvignon Blanc.

This Sauvignon Blanc displays bright aromas of Honeycrisp apple, lime, and orange blossom. The crisp, fruit driven palate explodes with layers of pineapple, passion fruit and peach, then finishing with a savory wet stone minerality.

Enticing nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit. 40% Grenache Blanc, 30% Roussanne, 20% Viognier and 10% Marsanne.

White peaches and juicy nectarines are front and center, and envelop the senses in their ripe, sun-kissed sweetness. Delicate floral notes of orange blossom intertwine with hints of salty sea breeze, while subtle hints of lime zest and green apple add brightness to the mineral undertones.

Living up to the name, this wine is spicy and floral, showing elements of Turkish delight, cardamom, honeydew melon, fresh pear, and sea spray on the nose. Big tropical fruits arrive in the mouth as starfruit, loquats, lychee, fresh strawberries and lime zest meld on the palate. The briny and earthy texture of this dry Gewürztraminer evokes carpaccio as the palate transitions with the fruit leaving a finish akin to a top-shelf margarita.

Packed with notes of bright citrus, lemon curd, pineapple, meringue, plumeria and orange blossom. Barrel fermentation yields a smooth, long, richly viscous palate with pleasant acidity that keeps the wine bright throughout.

A bright, fresh notes of pear, tropical fruit, lemon bar and freshly hewn oak appear on the nose. Flavors develop on the palate with white peach, Charentais melon, orange citrus and a vanilla finish. 50% Pinot Gris. 50% Viognier

The aromas that first come out of the glass are cheerful and energetic. Pomelo, lilac, pineapple guava, and fresh ginger spice present themselves on the nose, followed by an extremely concentrated palate that only old vines can bring. Mineral and citrus peel driven with juicy acidity on the finish make this wine ultimately refreshing

Lots of tropical fruit in this vintage - mango and pineapple - and also, honeydew melon, citrus blossom, flint and honey. It has a creamy, full mouthfeel, balanced flavors and a brightness and lift at the finish. I believe this wine shows what California Chardonnay can be when grown in an ideal spot and treated with a light hand.

The citrus really comes to life here as mandarin, Meyer lemon and finally lemon verbena. The finish initially leans into d’Anjou pear with some additional baking spice. Peach, apricot and kiwi drive an abundance of ripeness, which cascades into fresh cut flowers, orange blossom and cantaloupe.

Shining straw gold in the glass, this Chardonnay opens with juicy aromas of apricot, ripe peach, honeysuckle and a touch of vanilla. The palate is silky smooth, with notes of crisp stone fruit perfectly balanced with persistent acidity.

A fuller, yet bright and refreshing style of Chardonnay, this wine has a golden straw presence in the glass with a bouquet of raw honey, marmalade, fresh citrus zest, toasted pine nuts, rocky flints, all spice, toasted oak and lusciousness on the nose that is ever so inviting. Island ripe pineapple, apple, stone fruit, and crisp pear leave the mouthwatering in a cascade of pleasure.

Opens with lifted aromas of freshly picked green apple, and is fragrantly perfumed with Meyer lemon zest, gardenia, honeysuckle, and orange blossom. On the palate, notes of Honeycrisp apple lead a well-focused palate punctuated by a burst of fresh guava. Mineral-driven, vibrant acidity accented with a flaky sea salt-like crunchiness is interlaced with a delicate creamy yet firmly structured texture.

Orchard fruit, lemon confit, flowers and mint all grace this exquisite, wonderfully nuanced Chardonnay from Dehlinger. Bright saline notes confer energy.

Delicate aromas of white flower and coastal minerality frame a beautiful nose on this Chardonnay. Hints of kaffir lime leaf, fresh herbs, and elements of citrus amplify the bright savory character. The first sip offers a flourish of fresh fruit, which knits into artful integration with focused acidity and lovely chalky textures. As the wine opens in the glass, faint notes of almond skin balance gentle citrus and pear, lingering on a mineral-rich finish

Hailing from the coveted Carneros reign, this wine leads with zesty lemon and and guava aromas that are tempered by notes of vanilla and caramel covered apples. Delicious layers of nutmeg and crème brûlée seamlessly combine with hints of toasted oak and elegant waves of fresh acidity on the palate, leading to a bright finish.

Lovely fruit aromas of Charentais melon, white peach, Gala apple and Bartlett pear. Lively and fresh of the palate with pink grapefruit, lemon blossoms and sweet flintiness.

Rich, complex smoky aroma of perfect ripe fruit with a delicious noisette note, in a pleasing, Meursault-like style. In the mouth the wine is very delicious, displaying intense, fruit flavors underpinned with toasty oak and smoky flavors. The crisp acidity in the wine highlights the delicious fruit and makes it an excellent accompaniment to a wide range of foods. It is richly textured with a long, lingering finish.

This wine has a beautiful bouquet of lemon zest and graham cracker crumbles. A vibrant entry leads to flavors of golden apple, lemon cake and pear, followed by a citrus splashed finish.

The wine has inviting aromas of summer melon, marzipan, fennel, lemon drop candy, and fresh peach. Toasted almond-toffee and clove round out the refreshing acidity on the finish giving the wine great poise, balance, and energy.

The iconic California Chardonnay! This wine will delight with its ripe fruit intensity, hints of vanilla oak, a creamy midpalate, and a buttery finish, all supported by bright acidity tying it all together.

Our Sonoma Coast Chardonnay is produced without new oak, allowing the bright varietal character to shine through. Harvested from select vineyards in the Sonoma Coast AVA, including the cooler microclimates of western Carneros, the elegant aromas of fresh citrus, grapefruit, and white peach with hints of stone fruit abound. The juicy palate offers delicate flavors of Meyer lemon, yellow apple, kiwi, and nuances of honeysuckle, finishing with vibrant acidity and mineral-driven notes.

This wine comes from 40+ year old vines from the exclusive Buena Tierra Vineyard of Sonoma County's famous Russian River Valley. With this 2014 vintage, you will taste crisp, sweet fruits such as apples and ripe apricots along with smooth, velvety notes of honey

Crafted exclusively from the prestigious Alta Vista Vineyard in Carneros, our 2023 Rosè of Pinot Noir presents aromas of fresh strawberries, watermelon and rose petals. The palate unfolds with vibrant acidity, offering notes of white peach, and a touch of citrus zest.

Wine Snob Rose has tasting notes of fresh forest fruits, strawberries, stone cherries, vanilla, and toast. It has a transparent pink color and a balance of acidity and natural sugars.

Enjoué Rosé is a "true" Rosé of Grenache, Syrah, and Mourvèdre, inspired by our travels through Provence in the South of France. For this dry Rosé, fruit is ripened specifically to produce aromatic, flavorful, crisp Rosé, rather than through the saigneé method using grapes that have been ripened for red wine production and "bled" to produce rosé as a by product of red wine making. This dry rosé is perfumed withscents of strawberry and ruby grapefruit, and offers a delicate palate of stone fruit, with a bright refreshing finish.

This dry rosé is perfumed with scents of strawberry and ruby grapefruit, and offers a delicate palate of stone fruit, with a bright refreshing finish.

Structured and full-bodied with great vibrancy and presence. Wild red berries, red roses, dried herbs mix with red candy spice, European dark chocolate and spice.

Bright and crisp on the palate, this full-bodied wine leads to tastes of cherry, ripe plum, and freshly picked strawberries

A full, bold style of Pinot Noir, the nose opens with aromatic concentrations of blue herbs, wild flowers, allspice and a dash of fresh earth. The mouthfeel instantly engages the intellect with exotic expansiveness, tongue curling acidity, and a savory glode that finishes with substantial length on the palate. Full, yet balanced to perfection, this wine rewards the senses over and over again with each sip.

Super-ripe dark cherry, plum, rose petal, mint and blood orange all run through this expressive, pliant Pinot Noir

Tiny berries and thicker skins make for a heady and opulent 2020 Hallberg Ranch Pinot Noir. It pumps out volumes of candied fruit, faded rose petal, blood orange, and sweet spicy seed aromas. As it opens up, secondary notes of Asian spice, tamarind, and potpourri are revealed. It smells serious and sweet, and the mouth follows suit. In typical Hallberg fashion, its acidity is beautifully balanced by a smooth oily quality that never feels heavy.

Failla's entry-level Willamette Valley Pinot Noir is absolutely lovely: dry, sexy, and bright with notes of juicy pomegranate seeds, fresh summer cherries, orange peel, and herbs

Inviting and expressive aromas of bright red cherry and lifted savory spice are balanced with hints of ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.

Black cherry, sour cherry, & red currant on the nose, with vanilla, savory black tea, & white pepper on the palate. Light & approachable initially leading to surprising complexity. Native fermented, 10% whole cluster. Aged 17 months on 30% new French oak.

While it's dry and silky on the palate, it has raisiny flavors, and a touch of volatile acidity.

Its ruby color is followed by impressive notes of black raspberries, spiced black cherries, earth, and hints of incense. Rounded, supple, nicely concentrated, and with fine yet present tannins,

Violet in hue, this wine entices with pomegranate, dark cherry, and black tea. The voluptuous texture fuses with layered notes of boysenberry, bergamot, and hints of sage. As it moves across the palate both acid and fine-grained tannins are flawlessly integrated, accentuated by a red clay minerality. This is a refined and graceful wine with lively acidity, leading to a long finish.

The 2022 Adelante Malbec starts with the subtle fragrance of red and blue fruits. A fresh, lively, Malbec with pomegranate notes at entry transitioning to traditional blue fruit flavors with a hint of spice. The finishing tannins linger in the mouth, adding depth to the finish.

Rich and savory profile, offering intense aromas of red and black fruits (cherry, plum and raspberry) paired with tobacco, leather and cocoa.

Berries, Wild Herbs, Moist Earth, Baking Spices

Dark Cherry, Plum, Cedar, Baking Spice, Mature Tannins

This wine opens with alluring aromas of wild black cherry, anise, and cocoa. Deep indigo tones lead to a soft, silky generous mouth feel accompanied by flavors of dark fruit and toasted oak. Layered, complex flavors remain lingering on the palate with an exceptionally long finish.

The 2022 Adelante Malbec starts with the subtle fragrance of red and blue fruits. A fresh, lively, Malbec with pomegranate notes at entry transitioning to traditional blue fruit flavors with a hint of spice. The finishing tannins linger in the mouth, adding depth to the finish.

the aromas of ripe blackberries, black cherries, and cassis waft from the glass, hinting at the richness of the wine to come. On the palate, the wine bursts with flavors of dark fruit and warm baking spices, with subtle hints of vanilla and toasted oak adding a touch of complexity. The tannins are smooth and well-integrated, balancing the rich fruit flavors and adding structure to the wine's long, elegant finish.

Cinnamon, Hint of Tobacco, Wild Berries, Oak

The 2023 DAOU Cabernet Sauvignon is a powerful, complex and layered wine with heady aromas of black plum, Zante currant, frankincense and sage. Trailing scents of blackberry, cardamom and espresso bean reveal accents of vanilla, saddle leather and cinnamon toast. On the palate, fine-grained tannins provide structure and support for rich flavors of black cherry, raspberry and mulberry, while secondary layers offer black olive, sandalwood and dark chocolate. A velvety texture finishes with lingering impressions of chocolate-covered cherry, dried herbs and toasty oak

he Estate Cabernet Sauvignon greets the palate with rich and robust flavors of black cherries, plums, and cassis, followed by oak notes of sandalwood and vanilla. These dark flavors produce a dense textured mouth feel that combine with soft sturdy tannins, followed by a long silky smooth finish.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free