Salty Girls Seafood Company - Sequim 210 W Washington St #3

Leeks, Smoked Bacon, Yukons, Thyme, Garlic, Onions, Clams - served with a wedge of toasty bread.

2 Wild caught Rockfish Tacos served on corn tortillas w/salsa, slaw and topped w/cotija cheese & chipotle aioli.

Open faced on ciabatta ~ Salty Girls seasonal crab salad topped w/Tillamook cheddar ~ served w/ Kettle Chips.

Leeks, Smoked Bacon, Yukons, Thyme, Garlic, Onions, Clams - served with a wedge of toasty bread.

Traditional Caesar romaine w/ homemade croutons and topped w/parmesan and a lemon wedge.

Lots of GOOEY Tillamook SHARP Cheddar on sourdough ~ served Kettle Chips.

Open faced on Sourdough~ Salty Girls special Tuna salad topped with Tillamook cheddar then drizzled with wasabi aioli ~ served w/ Kettle Chips.

Open faced on ciabatta ~ Salty Girls seasonal crab salad topped w/Tillamook cheddar ~ served w/ Kettle Chips.

Made cold and lightly toasted with lettuce, served with Kettle Chips.

Crab salad served COLD on a Grilled Brioche Bun with romaine ~ served w/ Kettle Chips.

Bacon, Lettuce, Tomato, TUNA Salad & Jalapenos. Drizzled w/ Chipotle Aioli & MELTED CHEDDAR, served on toasted sourdough. Served w/ Kettle Chips.

Manila Clams sautéed in white wine, garlic, butter & lemon juice, served w/2 wedges of sourdough.

Mediterranean/Penn Cove Mussels sautéed w/tomatoes, onions, wine, garlic, butter & lemon juice ~ served w/2 wedges of toasted sourdough.

Clams & Mussels sautéed w/tomatoes, onions, wine, garlic, butter & lemon juice, served w/2 wedges of sourdough.

1/2 Dungeness Crab ~ served COLD w/ butter, lemon & a wedge of toasted bread.

Ahi Poke - Raw ~ Seasoned w/ Salty Girls own sauce & served on white rice w/homemade kimchi topped w/wasabi aioli & toasted sesame seeds.

2 Wild caught Rockfish Tacos served on corn tortillas w/salsa, slaw and topped w/cotija cheese & chipotle aioli.

6 Extra Large Peel & Eat Prawns served w/ Salty Girls house made cocktail sauce.

Salty Girls House made Compound Butters. A small dollop on top of our med size Pacific OYSTERS. Yummy

A twist on the classic. Our Oyster Rockefeller is the perfect blend of savory spinach, butter, onions and lemon with a pinch of cayenne - baked until the hollandaise is just right.

Freshly baked Salted Chocolate Chip Cookies

4 Toasted wedges of Yummy Bread for dipping.

A bowl of Seasoned Kettle Chips

Monday- Grilled Cheese and Cup of Clam Chowder Tuesday- Fish Tacis with Chips Wednesday- Poke Thursday- Caesar with 3 Prawns Friday- Tuna Melt Saturday- Bowl of Chowder with Extra Bread Sunday- 6 Baked Oysters, w/ Garlic Parmesan Butter

A shot glass full of loveliness. A Fresh Pacific XS beach grown shucked oyster topped w/ fresh squeezed lemon juice, homemade cocktail sauce & a tiny dollop of Horesy Raddish.

Dabob Bay Oysters 1-1/2" - 2" Rockpoint Oyster Company Pacific Northwest oyster from one of the Hood Canal oyster appellations in Washington State. They are intertidal beach cultured oysters. The clear, clean waters of Dabob Bay are hundreds of feet deep, and the shores are surrounded by the dense evergreen forests of the Olympic Pennisula.

Johnson & Gunstone (103 Year old Farm) Profile: Sweet meat with a crisp finish Size: Approximately 2 1/2 -3" Location: Quinty Point, Wa

They are a small oyster with a creamy texture, sweet flavor, a medium salinity and a cucumber finish. Location: North Dabob Bay, Hood Canal WA Size: 2 - 2 1/2" Grown: Intertidal Beach cultivated

A beach-grown oyster harvested from the rugged, gravelly beach of Fulton Creek, WA. These oysters have a sweet flavor with little saltiness.

Grown in the waters of Hammersley Inlet, WA by Gomez Shellfish. 2-3" Sweet & Briny

Can't Decide which RAW Oysters? Make your own selection or ask our Salty Shuckers

Our home made Bloody Mary POTION mixed w/ Vodka & garnished w/a prawn, bacon, celery & olives

Vodka, Fresh Lemon Juice & infused Lavender Syrup served in a Martini Glass, Rimmed with Sugar.

Fresh Jalapenos shaken with Pineapple Juice, Hornitos Tequila, fresh lime juice & triple sec & served rimmed w/salt ON THE ROCKS.

Bulliet Bourbon, raspberries a hint of lemon then topped off with ginger beer.

Vodka shaken with fresh grapefruit juice & rimmed with our eclectic and delicious smoked salt.

Our take on a classic! Bourbon made with fresh oranges, bitters, and Ginger Beer.

A clean concoction of Gin, fresh squeezed lemon juice, and pomegranate juice.

Taylor's special spin on a tequila sunrise. Oj, Pineapple Juice, TEQUILA and MALIBU RUM. This fresh summer cocktail is shaken and poured over ice with a splash of GRENADINE.

Fresh Raspberry Puree mixed with our House Made Lemonade!

A Pint mix of housemade Lemonade with Ice Tea.

Traditional Hot Toddy- Jameson and hot water, served with honey and lemon.

Bacardi Rum and NoWhere team and create a fresh and delicious cocktail with the flavors of cherry, ginger, and maple.

BGHC- With a peppermint rim, rich, creamy hot chocolate, with vanilla vodka, topped whip cream, chocolate syrup, mini candy cane and sprinkles. This drink is sure to warm you up.