Choice of prosciutto and two salumi (cold cuts)

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Choice of prosciutto and four salumi (cold cuts)

7 Types of cheese (Parmigiano, Brie, Gorgonzola, Taleggio, Crucolo, Pecorino Toscano, Pecorino Tartufo) served with fig jam (fig, apricot, berries) and honey with black pepper.

Hearts of Romaine, garlic croutons, Reggiano frico

Meatballs stewed in tomato sauce, fresh ricotta cheese

Arugula, Radish, Heirloom Cherry Tomatoes, Carrots, Red Onions, Reggiano Frico, Red Wine Vinegar Dressing

Burrata Cheese, fried green tomato, 12-year aged Bonini balsamic

Fried Eggplant layers, baked with tomato sauce, mozzarella, basil

Heirlooms cherry tomatoes, basil pesto, EVOO

Half Dozen, Josper Roasted, garlic butter, grated Parmigiano and Romano Cheese

Pinsa - Mortadella, stracciatella, pistachio

Pinsa - Rosemary, sea salt, EVOO

Prosciutto Ravioli with brown butter and sage sauce

Tagliolini with Shrimp, zucchini, in rich lobster bisque

Ricotta cavatelli, tomato sauce and basil

Tagliatelle with classic Bolognese sauce

Potato Gnocchi, braised shredded duck, roasted yellow bell peppers

Pasta layers baked with Bolognese, Béchamel sauce

16oz red wine braised beed ossobuco, served with mashed potatoes, gremolada

Pork chop Milanese served with arugula, tomatoes. Radish and parmigiano Frico

Butterflied branzino a la plancha, served with arugula, tomatoes, radish, and tartar sauce

Charcoal roasted salmon on a cedar plank, tartar sauce

8oz. filet mignon, prepared to your liking

Dry-Aged 14 oz NY strip

Grilled 100% grass-fed New Zealand Turner lamb chops, 12-year aged Bonini balsamic

Dry-Aged 16 oz ribeye

House-made classic Tiramisu

Lemon Pannacotta, Strawberry Coulis.

Chocolate Log

100% Italian Cola

100% Italian Cola - Sugar free