Salumeria 104 - Coral Gables Salumeria Coral Gables
For The Table
Piccola SelezioneChoice of prosciutto and two salumi
$29.00
Grande SelezioneChoice of prosciutto and four salumi
$35.00
Trio di ProsciuttiProsciutto di Parma, Prosciutto San Daniele, and Speck
$29.00
Cheese Selection$30.00
Prosciutto di Parma$15.00
Prosciutto San Daniele$15.00
Prosciutto Cotto$12.00
Mortadella$12.00
Speck$13.00- Porchetta slice$13.00
Salame Nostrano$13.00
Bresaola$15.00
Coppa Dolce$13.00
Finocchiona$13.00
Formaggi
Antipasti
- Caesar Salad
Hearts of Romaine, garlic crostini, Parmigiano Reggiano.
$16.00 - Eggplant Parmigiana
Fried Eggplant layer, baked with tomato sauc, mozzarella, basil
$19.00 
Parma e Bufala CapreseProsciutto di Parma, Buffalo mozzarella, tomato
$29.00- Calamari Fritti
Light Fried New Zealand Turner Calamari, Zucchini, marinara sauce
$20.00 - Angelo's Meatballs
Meatballs stewed in tomato sauce, fresh ricotta cheese, chive
$19.00 
BurratinaBurrata Cheese, Fried green tomato, 12-year aged Bonini balsamic
$19.00
Vitello TonnatoThinly sliced roasted veal covered with creamy tuna sauce and fried capers.
$23.00- Soup of the day
Please call your local Salumeria 104 to ask our friendly staff about the Soup of the Day.
$13.00
Pasta Fresca
Ravioli Del SalumiereHouse-made prosciutto ravioli with brown butter and sage sauce
$24.00
Ricotta CavatelliHouse-made ricotta cheese cavatelli, tomato sauce, basil
$21.00- Spaghetti Alla Vongole
Granano spaghetti, clams, garlic, chili oil, parsley
$29.00 
Fettuccine NereBlack ink fettuccine, wild caught shrimp,, garlic, calabrian chili, tomato sauce
$25.00
Tagliatelle BologneseHouse-made tagliatelle with classic Bolognese sauce
$21.00- Spaghetti Alla Bottarga
Gragnano spaghetti with cherry tomatoes, garlic, chili oil and Bottarga
$29.00 
Lasagna del SalumierePasta layer baked with Bolognese, bèchamel sauce
$23.00
Gnocchi Al VitelloSpinach potato gnocchi with our signature prime veal ragú
$23.00
Carne e Pesce
BranzinoBroiled butterfly branzino served with mixed greens and tartar sauce.
$35.00
PorchettaRoasted pork loin wrapped in crispy pork belly served with fingerling potatoes
$33.00
ScottaditoGrilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic
$43.00
MilanesePork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano.
$33.00- Filetto Di Manzo
100% grass-fed New Zealand Turner 8 oz. filet mignon, Valpolicella red wine sauce, served with truffle mashed potatoes
$53.00 - Merluzzo Centoquattro
Codfish, Prosecco wine butter sauce, pink peppercorn, parsley , served with green beans.
$33.00
