Choice of prosciutto and two salumi (Picture is an example of possible combinations)

Choice of prosciutto and four salumi (Picture is an example of possible combinations)

Prosciutto di Parma, Prosciutto San Daniele and Speck

7 Types of cheese (Parmigiano, Brie, Gorgonzola, Taleggio, Crucolo, Pecorino Toscano, Pecorino Tartufo) served with fig jam (fig, apricot, berries) and honey with black pepper.

Mortadella, burrata, pistachio

Rosemary & Sea Salt, Extra Virgen Olive Oil

Pinsa - Pecorino Sardo Spread, honey, summer black truffle

Prosciutto Ravioli, with brown butter and sage sauce

House-made ricotta cheese cavatelli, tomato sauce, basil

Pasta layer baked with Bolognese, bèchamel sauce

Fettuccine, classic basil pesto, green beans, potatoes

Gragnano spaghetti with cherry tomatoes, garlic, chili oil and Bottarga

Black ink fettuccine, wild caught shrimp,, garlic, calabrian chili, tomato sauce

Potato Gnocchi, braised shredded duck, roasted yellow bell peppers

House-made tagliatelle with classic Bolognese sauce

Braised Florida rabbit, served with artichokes, taggiasca olives, grape tomatoes and polenta

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

8oz sauteed bone in filet mignon, brandy demi glaze sauce, brown beech mushrooms, served with fingerling potatoes

Tender beef liver, onions, served with polenta.

Broiled butterfly branzino served with mixed greens and tartar sauce.

Pork Chop Milanese served with Arugula, tomatoes, radish and Parmigiano Reggiano frico

Mascarpone cream, espresso-soaked lady fingers and cocoa

Lemon Panna Cotta with a Strawberry Coulis

Sponge cake, flour, almonds, milk served with vanilla ice cream.

Salame shaped dark chocolate log.

Italian Cola

Sugar Free Italian Cola