Salumeria 104 - Midtown Salumeria Midtown
Otter Menu
Salumeria Tasting
- Piccola Selezione$27.00
Choice of prosciutto and two salumi
- Trio di Prosciutti$29.00
Prosciutto di Parma, Prosciutto San Daniele, and Speck
- Grande Selezione$33.00
Choice of prosciutto and four salumi
- Cheese Selection$30.00
- Prosciutto di Parma$15.00
- Prosciutto San Daniele$15.00
- Speck$12.00
- Mortadella$12.00
- Porchetta slice$12.00
- Coppa Dolce$12.00
- Salame Nostrano$11.00
- Finocchiona$12.00
- Bresaola$12.00
- Prosciutto Cotto$12.00
Formaggi
Antipasti
- Verde del Contadino$11.00
Arugula, Parmigiano Reggiano, extra virgin olive oil, lemon juice
- Burratina$19.00
Fried green tomatoes, 12-year aged Bonini balsamic
- Vitello Tonnato$23.00
Thinly sliced roasted veal covered with creamy tuna sauce and fried capers
- Polpette Di Angelo$19.00
Meatballs stewed in tomato sauce, fresh sheep ricotta cheese, chives
- Zuppa$10.00
- Bresaola Carpaccio$21.00
- Caesar Salad$15.00
- Parma e Bufala Caprese$28.00
Pasta Fresca
- Lasagna del Salumiere$23.00
Pasta layers baked with Bolognese and Béchamel sauce
- Tagliatelle Bolognese$19.00
House-made tagliatelle with classic Bolognese sauce
- Ravioli del Salumiere$25.00
House-made prosciutto ravioli with brown butter and sage sauce
- Fettuccine Nere$23.00
Black ink Fettuccine, wild caught shrimps, garlic, Calabrian chili, pear tomatoes.
- Spaghetti Alla Bottarga$25.00
Gragnano spaghetti with cherry tomatoes, garlic, chili oil, and bottarga
- Ricotta Cavatelli$20.00
- Gnocchi Al Vitello$22.00
- Fettuccine Primavera alla Curcuma$24.00
Fettuccine Nere
Black ink Fettuccine, wild caught shrimps, garlic, Calabrian chili, pear tomatoes.
Carne & Pesce
- Milanese$33.00
Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano
- Branzino$33.00
Broiled butterfly branzino served with mixed greens and tartar sauce
- Porchetta$30.00
Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes and green bean
- Filetto Di Manzo$52.00
- Fegato alla Veneziana$32.00