3 Salumi and Cheese board, Pick 3 items (your choices, may no reflect the items in the picture shown)

5 Salumi and Cheese board, choose 5 items (your choices, may no reflect the items in the picture)

Prosciutto di Parma, Prosciutto di San Daniele, and Speck

Cheese Board

Dry Aged Cured Beef

Fried Eggplant Layers, Baked with tomato Sauce, Mozzarella, Basil

Heirlooms cherry tomatoes, basil pesto, EVOO

Meatballs stewed in Tomato Sauce, Fresh Ricotta Cheese, Parsley

Saffron rice ball, sweet peas, Bolognese

Local Burrata, Fried Green Tomatoes, 12-year aged Bonini Balsamico

Thinly sliced Roasetd Veal, covered with Creamy Tuna Sauce and Fried Capers

Tomato Sauce, Mozzarella, Basil

Tomato Sauce, Mozzarella, Spicy Salame

Tomato Sauce, Mozzarella, pepperoni

Tomato Sauce, Mozzarella, Prosciutto Cotto (Ham), Mushrooms

Tomato Sauce, Mozzarella, Prosciutto di Parma, Cherry Tomatoes, Arugula, , Shaved Parmigiano Reggiano

Black truffle, Goat Cheese, Honey

Mozzarella, Gorgonzola, Dry Figs, Pancetta, Pear Slices

Rosemary, Sea Salt, EVOO

Veal ossobuco filled ravioli in our homemade demi glace

Tagliatelle with Classic Bolognese Sauce

Pasta Layers baked with Bolognese. Bechamel Sauce

Gragnano Spaghetti with Cherry Tomatoes, Garlic, Calabrian Chili Oil, and Bottarga

Potato Gnocchi, braised shredded duck, roasted yellow bell peppers

Black Ink fettuccine, wild caught Shrimp, garlic, Calabrian Chili Oil, Tomato Sauce

Fettuccine, classic basil pesto, green beans, potatoes

Dry aged Duroc pork Chop, marsala crimini mushroom sauce, mashed potatoes

Breaded chicken breast, tomato sauce, mozzarella, served with spaghetti

New Zealand Lamb Chops served with Artichokes, Fingerling Potatoes and 12-year aged Bonini Balsamic

Red Wine braised short ribs, served with mashed potatoes

8oz sauteed bone in filet mignon, brandy demi glaze sauce, brown beech mushrooms, served with fingerling potatoes

Veal Chop Milanese, served with arugula, tomatoes, radish and parmigiano reggiano Frico

Grilled Butterflied Branzino served with Mixed Greens and Tartar Sauce

Lemon capers sauce served with sauteed green beans

Heart of Romaine, Garlic Crostini, Parmigiano Reggiano

Arugula, Cherry Tomatoes, Radish, Carrots, red onions, red wine vinaigrette

Watercress. goddness dressing, Pecorino Romano, pistachio

Multicolor quinoa, heirlooms cherry tomatoes, red onions, cucumber, feta cheese, taggiasca olives, mint, lemon dressing

Italian Cola

Sugar Free italian Cola

Stay stylish and dry with the Salumeria 104 Umbrella — a Salumeria 104 64” red wine–colored golf umbrella. Built with a strong fiberglass frame and elegant wood-grain finish, it includes a wood handle and matching sleeve