Sam Hill

Two quarter-pound patties ground in-house, American cheese, grilled onions, pickles, special sauce, brioche bun. Served with chips.

(3 tacos) seared tilapia, pickled cabbage, spicy mayo, cilantro, on corn tortillas, with lime wedges. Gluten Free. Served with black beans and rice.

Fully cooked burger patty with american cheese on brioche bun. Gluten free bun available.

A classic Yooper favorite made small - four beef and vegetable pastries, served with gravy for dipping.

(4) Gruyere, white cheddar, mozzarella, basil, and salt-cured roma tomatoes baked into four puff pastry shells. Vegetarian.

Two wild-caught blue crab cakes with herbs and spices, served with remoulade sauce and arugula.

Jumbo chicken wings tossed in your choice of buffalo or barbecue sauce. Served with shredded carrots and celery, and choice of Ranch or Bleu Cheese for dipping (GF)

Crispy fried Brussels sprouts, with shaved shallots, cherry tomatoes & balsamic glaze (GF, VG)

Breaded and fried cauliflower florets drizzled with buffalo sauce and served with ranch dressing for dipping. (V)

Caramelized onions, roasted garlic, black pepper, sour cream, cream cheese, scallions. Served with house-made potato chips.

Our hand-cut fries tossed in cheesy mornay sauce, topped with bacon, parmesan, and parsley.

Wild-caught blue crab with cream cheese, smoked Gouda, green onion, and garlic. Served with warm bread (substitute rice crackers to be gluten free).

Hand-cut sweet potatoes, served with a lightly sweet-and-spicy yam sauce for dipping. (GF, V)

Half pound ground sirloin, lettuce, tomato, bacon, cheddar, steakhouse mayo, on a brioche bun. Served medium, with house potato chips.

Two quarter-pound patties ground in-house, American cheese, grilled onions, pickles, special sauce, brioche bun. Served with chips.

Prime ground beef topped with lettuce, tomato, and raw onion, on a brioche bun, served with chips. Add cheese for $2.

house-made black bean patty, lettuce, tomato, red onion & avocado-mayo on a brioche bun. Served with chips. Vegetarian.

house-made salmon patty (1/3lb), lettuce, tomato & honey dijon aioli on a brioche bun. Served with chips.

Fried chicken breast, basted with spicy glaze, with mayo, lettuce and dill pickle chips, on a brioche bun, served with chips.

bacon, American cheese, lettuce, tomato, avocado-mayo, served on texas toast. (cajun seasoning on request). Served with chips.

thinly sliced turkey breast, grilled onions & mushrooms, swiss cheese, side of au jus for dipping. Served with chips.

Gruyere, smoked Gouda, and parmesan, with roasted pepper pesto and tomato on grilled Texas toast. Served with house potato chips. (V)

Slow-roasted tender beef, grilled onions, parmesan, mozzarella, special sauce on grilled rye. Served with house potato chips.

Sliced pastrami with purple cabbage, Swiss cheese, and 1000 island dressing on grilled rye. Served with house potato chips.

(3 tacos) seared tilapia, pickled cabbage, spicy mayo, cilantro, on corn tortillas, with lime wedges. Gluten Free. Served with black beans and rice.

(3) chicken tacos, marinated in guajillo pepper, garlic, and smoked paprika, topped with onion and cilantro. Served on corn tortillas, with lime wedges, black beans and rice. (GF)

(3) tacos with beef short rib braised in house mole sauce (contains gluten and nuts), with queso Panela, crema, and cilantro. Served with black beans and rice.

Romaine, chickpeas, red pepper, cucumber, quinoa, and feta cheese, tossed in citrus vinaigrette. Vegetarian/Gluten Free.

Romain lettuce with grilled chicken, bacon, tomato, avocado, soft-boiled egg, and goat cheese, tossed in honey vinaigrette. Gluten Free.

Romaine lettuce, parmesan cheese, and seasoned croutons tossed in house-made caesar anchovy dressing.

flatiron steak cooked to order, mixed greens, avocado, cherry tomatoes, radishes, grilled sweet onion, crumbled bleu cheese, balsamic vinaigrette on the side. Gluten Free.

red & golden beets, mixed greens, pumpkin seeds, feta cheese, honey-beet vinaigrette served on the side. Gluten Free/Vegetarian.

Mixed greens, cherry tomatoes, carrots, red onions, cucumbers, choice of dressing. Gluten Free/Vegan.

Chef's family recipe! Boneless beef short rib braised for six hours in a black mole sauce, served with goat cheese polenta and broccolini. (mole contains gluten and nuts)

7 ounce tender hanger steak cooked medium rare, topped with a spicy chimichurri sauce. Served with roasted wedge potatoes and broccolini. (GF) (may be cooked well done upon request)

Wild-caught red snapper, pan seared with a bright tomato white wine sauce. Served with rice and broccolini. (GF)

12-hour slow cooked beef in au jus, with roasted carrots and yukon gold potatoes, served in a skillet. Gluten Free.

Braised chicken breast, carrots, onion, celery, peas, and gravy. Baked to order with a golden, flaky, puff pastry top.

Two enchiladas in corn tortillas, filled with black beans, sweet potatoes, mozzarella, and smoked Gouda. Topped with cheese and our house black mole sauce, served with rice and corn. (V) (mole contains gluten and nuts)

penne pasta, andouille sausage, grilled chicken, bell peppers, onions, cajun tomato cream sauce

roasted cauliflower, rice, black beans, avocado, corn, roma tomatoes, house-made salsa verde. Gluten Free/Vegan.

White and dark chocolate cheesecake on a graham cracker crust. Vegetarian.

Ladyfingers soaked in Hyperion cold brew coffee, with whipped mascarpone and creme anglaise. Vegetarian.

Baked cinnamon apples with an oat crumble, served hot and topped with a scoop of vanilla ice cream. Gluten free, can be made vegan by substituting dairy-free whipped cream for ice cream (vegan whip contains nuts. apple crumble is made with vegan sugar and butter).

Peanut butter and strawberry jam on texas toast. Vegetarian. Gluten free bun available.

American cheese on texas toast. Vegetarian. Gluten free bun available.

Fully cooked burger patty with american cheese on brioche bun. Gluten free bun available.

Two hand-breaded chicken tenders.

Penne noodles with your choice of plain butter or butter-parmesan sauce. Vegetarian.

Sauteed green beans. Gluten Free.

Slow-cooked black beans and rice. Vegan/Gluten Free.

Creamy polenta with goat cheese. Gluten free/Vegetarian.

Please call for today's offering.

Sauteed broccolini. Gluten Free.