Freshly brewed Indian tea simmered with milk and warming masala spices.

Freshly brewed Indian milk tea infused with ginger.

Aromatic Indian milk tea infused with cardamom.

South Indian filter kaapi - slow-brewed decoction with frothy hot milk. Perfect alongside evening snacks.

Traditional dry ginger and coriander coffee.

Sweet almond milk served hot or cold.

Crisp puris filled with spiced potato, chutneys, and tangy pani.

Puffed rice tossed with chutneys, onions, herbs, and crunchy sev.

Layered chaat with crispy bites, chutneys, yogurt, and sev.

Crushed samosa topped with chana, yogurt, chutneys, onions, and sev.

Crisp puris filled with potatoes, yogurt, chutneys, and sev.

Crisp puris layered with potatoes, chutneys, onions, and sev.

Two flaky pastries filled with spiced potatoes and peas.

Mini samosas with a savory onion-spice filling.

Crispy South Indian fritters with a soft, fluffy seasoned center.

Boiled egg coated in spiced batter and fried until crisp.

Crunchy lentil fritters seasoned with onions, herbs, and spices.

Classic South Indian urad dal doughnuts, crisp outside and soft inside.

Savory lentil fritters made with banana flower and spices.

Crispy vegetable patties seasoned with South Indian spices.

Crispy battered onion rings fried golden.

Thin-sliced onions fried in seasoned chickpea batter.

Onion and spinach fritters fried crisp in seasoned chickpea batter.

Large chili stuffed, dipped in spiced batter, and fried golden.

Raw banana slices dipped in spiced batter and fried crisp.

Assorted South Indian battered fritters served as a sharing platter.

Mumbai-style spiced vegetable mash served with toasted pav.

Spiced potato vada served in pav with chutneys.

Crunchy fried corn tossed with spicy seasoning.

Crispy fried okra tossed with spices.

Chili fritters dipped in seasoned batter and fried golden.

Crispy rolls filled with seasoned vegetables.

Mumbai-style grilled sandwich with vegetables, chutney, and spices.

Indian flatbread roll filled with spiced vegetables.

Indian flatbread roll filled with egg, onions, and spices.

Indian flatbread roll filled with spiced chicken, onions, and chutney.

Crispy chicken drumettes tossed with Indo-Chinese spices.

Fried chicken tossed in a spicy Indo-Chinese sauce.

Bite-sized crispy chicken pieces with house seasoning.

Crispy fried anchovies seasoned with South Indian spices.

Breaded fish strips fried until crisp.

Snack combo with masala chai, Mysore bonda, and a chaat cup.

Snack combo with South Indian filter coffee and Bombay bhel.

Chaat sampler with pani puri, sev puri, and dahi puri.

Tomato, ginger, pepper, cream.

Peppery chicken broth with tamarind.

Mutton bone broth with black pepper.

Crisp paneer in soy-chilli glaze.

Green chilies in gram-flour batter.

Onion fritters with curry leaves.

Flaky pastry with spiced potato.

Bite-sized samosas, caramelized onion.

Baby corn, crushed pepper, garlic.

Fried cauliflower, chili, curry leaves.

Chettinad-style fried chicken, yogurt-marinated.

Frenched wings, sweet-spicy glaze.

Dry masala with coconut and fennel. Your choice of protein.

Curry leaves, mustard seed, pepper. Your choice of protein.

Cracked black pepper, ginger, garlic. Your choice of protein.

Griddled fish with ginger-garlic marinade.

King mackerel with red chili, turmeric.

Crisp-fried anchovies with rice flour.

Whole pomfret marinated in fiery South Indian spices, seared crisp on the tawa - tender inside, golden and crackling outside.

Punjabi carom-seed chickpea batter.

Steamed rice-lentil cakes with sambar.

Rice string hoppers, coconut kurma.

Puffed fried bread with masala.

Chickpea curry with airy fried bread.

Crispy urad dal donuts, sambar.

Two idlis, one vada, sambar.

Raw banana fritters, gram-flour batter.

Yogurt-marinated paneer, char-grilled.

Boneless chicken, yogurt, Kashmiri chili.

Bone-in chicken, classic red marinade.

Creamy chicken, cashew and white pepper.

Jumbo shrimp, yogurt, carom seed.

Frenched chops, yogurt, warm spices. Market Price.

Andhra eggplant, tamarind, peanut.

Fennel, star anise, black pepper.

Wok-tossed vegetables, kadai spice.

Coconut, cashew, poppy-seed gravy.

Black lentils, tomato, butter, cream.

Chickpeas, onion, tomato, pomegranate.

Vegetables, paneer, cashew cream gravy.

Yellow lentils finished your way - classic cumin-garlic ghee tadka, extra double tadka, or palak with spinach.

Paneer-potato dumplings, cashew cream.

Paneer, peppers, crushed coriander.

Paneer in smooth spinach gravy.

Paneer and peas, tomato-onion gravy.

Paneer in buttery tomato-fenugreek sauce.

Green peas, fenugreek, cashew cream.

Soft leavened white-flour flatbread.

Plain naan brushed with butter.

Naan topped with garlic, cilantro.

Spicy naan with green chilies.

Naan stuffed with melted mozzarella.

Sweet naan with coconut, raisins, almonds.

Soft whole-wheat tandoor flatbread.

Whole-wheat roti, brushed butter.

Crispy cauliflower, soy-ginger sauce.

Wok-tossed, peppers, green chili.

Crisp chicken, soy, black pepper.

Basmati with mixed vegetables, spring onion, ginger, soy. Add egg, chicken, or shrimp for a non-veg version.

Wheat noodles with vegetables, garlic, soy. Add egg, chicken, or shrimp for a non-veg version.

Basmati, vegetables, saffron, mint.

Boiled eggs, saffron rice, cardamom.

Bone-in chicken, yogurt, dum-cooked.

Andhra-style with fiery chicken 65.

Thin golden rice-urad dal crepe.

Dosa with turmeric potato masala.

Crisp dosa with melted butter.

Dosa with melted cheese filling.

Extra-thin, extra-crisp paper dosa.

Gunpowder spice, garlic, sesame oil.

Red Mysore chutney, potato masala.

Fiery red chili-garlic chutney.

Soft Madurai-style dosa.

Layered with spiced podi, ghee.

Three small, soft, spongy dosas.

Dry-tossed paneer with coconut.

Layered with Madurai chicken kari.

Fresh egg spread over dosa.

Tangy tomato chutney, onions.

Crisp semolina dosa, potato filling.

Semolina dosa, onion, green chili.

Semolina dosa with cashews, raisins.

Thick pancake-style dosa.

Topped with tomato, coriander.

Topped with sauteed onion.

Topped with onion, green chilies.

Shredded parotta tossed with vegetables and masala. Add egg or chicken for a non-veg version.

Griddle dosa with warm chappathi.

Flaky parotta with coconut kurma. Add chicken for a non-veg version.

Street-style masala omelette, griddled.

Glossy, rich, ghee-laden Tamil halwa.

Almond halwa with saffron, ghee.

Milk dumplings in rose-cardamom syrup.

Cheese patties in pistachio cream.

Tender coconut kheer, fragrant, cooling.

Gajar halwa with milk, cardamom.

Rajasthani halwa, ghee, almonds.

Taro milk tea, smooth and lightly sweet, over chewy boba pearls.

Classic Thai tea, sweet and creamy, over chewy boba pearls.

Silky milk tea over chewy boba pearls.

Pulipu pulp, jaggery

Refreshing lemongrass, citrusy and lightly sweet, served over ice.

Sweet-tart kiwi, bright and refreshing, served over ice.

A creamy tropical blend of orange, pineapple, and coconut - smooth, sunny, and refreshing over ice.

Tangy raw green mango, sweet-and-savory and spiced, served cold over ice.

Fizzy lime-and-grenadine sparkler.

Creamy coconut-strawberry cooler with a rosy blush.

Cool mint and zesty lime topped with soda, served over ice - crisp and refreshing.

Smooth banana and fresh cream blended with strawberry, sweet and milky over ice.