Same Same Roscoe Village
Featured Items
- Phat Kee Mao$14.00
Stir fried wide rice noodles in a spicy stir-fry sauce with garlic, baby corns, bamboo shoots, Chinese broccoli and green bell pepper.
- Fries$8.00
Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.
- Hat Yai 3 Piece Boneless$14.00
Our famous Southern-Thai style fried chicken, extra crispy. Four white meat strips per order, served with sticky rice, crispy shallots, and a side of chili honey.
DINNER
Snacks
- Wok Fried Peanuts$5.00
Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili.
- Fries$8.00
Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.
- Geow Tod$11.00
Five pieces of our hand rolled wontons with a pork and lemongrass filling, deep fried. Ginger ponzu dipping sauce.
- Tom Yum Soup$9.00
An aromatic broth of lemongrass, chili, and galangal, served with roma tomato, oyster mushrooms, and grilled shrimp.
- Papaya Salad$11.00
Shredded green papaya, pounded in a mortar and pestle with long bean, cherry tomato, shredded carrot, roasted peanuts, lime wedge, garlic, chili, tossed in a tamarind dressing.
- Sii Khrong Muu Yang (Ribs)$14.00
Pork ribs, marinaded in white pepper, cinnamon, sesame, and ginger. Then grilled with a ginger honey glaze, served with a side of Jaew sauce. A tart, medium spicy dipping sauce with toasted sticky rice powder, don't skip it!
- Shrimp Spring Rolls$11.00
- Mushroom Wonton$11.00
Hat Yai
- Hat Yai 2 Piece Dark$14.00
Our famous Southern-Thai style fried chicken, extra crispy. Three leg quarters per order, served with sticky rice, crispy shallots, and a side of chili honey.
- Hat Yai 3 Piece Boneless$14.00
Our famous Southern-Thai style fried chicken, extra crispy. Four white meat strips per order, served with sticky rice, crispy shallots, and a side of chili honey.
- Hat Yai Combo$18.00
A combination of two strips and two leg quarters. Served with crispy shallots and sticky rice. Side of chili honey.
Curry
- Khao Soi Gai$17.00
Featured on ABC Chicago's Hungry Hound with Steve Dolinsky. The most iconic dish from Chiang Mai in Northern Thailand. Yellow coconut curry broth, made from scratch, with stewed chicken and wheat noodles. Comes with crispy noodles, cilantro, pickled mustard greens. and shallots for you to put on top at home. Side of lime and house-made chili paste ;)
- Green Curry$16.00
A house favorite. Very bright flavors of Thai basil, cilantro, ginger, kaffir lime leaf, shallots, jalapeno, blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and Thai eggplant. Side of jasmine rice. Naturally gluten free, can be made vegan.
- Panang Curry$16.00
A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of vegetable, tofu, chicken, or beef. Naturally gluten free.
- Lamb Massaman$23.00
- Tofu Massaman$16.00
- Gaeng Hung Lay (Pork Curry)$16.00
Braised pork, cut bite size, in a flavorful curry gravy of lemongrass, chili, turmeric, tamarind, and ginger. Served with jasmine rice. One of our house favorites!
Stir Fry & Plates
- Nuea Nam Tok$24.00
1/2 pound of marinated flank steak, grilled, and sliced thin. Tossed with fresh mint, cilantro, Asian shallot, and toasted sticky rice powder in a dressing of house chili powder, lemongrass, lime juice, fish sauce and soy. Comes with sticky rice.
- Khao Phat Muu Krob$16.00
Thai fried rice with crispy pork belly, egg, onion, garlic chives, baby corn. Fried egg on top.
- Phat Thai$17.00
The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, radish, tofu, bean sprouts, and egg. Lime wedge on the side. Can be made gluten free or vegan.
- Phat Kee Mao$14.00
Stir fried wide rice noodles in a spicy stir-fry sauce with garlic, baby corns, bamboo shoots, Chinese broccoli and green bell pepper.
- Phat Kaphrao$15.00
A Thai classic, chopped white meat chicken stir fried with red chili, long bean, onion, and a heaping handful of basil. Served with jasmine rice. Add a fried egg on top for good measure.
- Same Same Bowl$13.00
Our house rice bowl with an assortment of vegetables including carrots, cucumbers, cherry tomatoes, daikon radish, cilantro, crispy onions, red cabbage, grilled green bell peppers and a mix of leafy greens. Served with our peanut vinaigrette. Naturally gluten free. Protein options available.
- Viet Style Wings$16.00
4 Jumbo attached wings, tossed in a fish sauce glaze.
- Gai Phat King$15.00
Sides
Dessert
Kids
- Kids Boneless Tenders with Fries$9.00
Two white meat chicken strips and fries.
- Kids Boneless Tenders with Jasmine Rice$9.00
- Kids Chicken Fried Rice$9.00
Chicken and rice in a Thai stir fry sauce.
- Kids Chicken Phat Thai$9.00
A smaller version of Phat Thai, more mild with white meat chicken and topped with peanuts.
- Kids Buttered Noodles$4.00
Boiled wonton noodles with no sauce or seasonings.