Sam's Chowder House Half Moon Bay, CA

Little Neck clams, Yukon Gold potatoes, smoked bacon, cream, bay leaf (not GF)

Traditional Connecticut style, with delicious warmed lobster meat served “naked”, lightly tossed with butter and celery. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy.

Little Neck clams, Yukon Gold potatoes, smoked bacon, cream, bay leaf (not GF)

County Line field lettuces, fennel, citrus, quinoa and red wine vinaigrette

Wild arugula, frisée, strawberries, toasted pistachios, feta cheese, house-made lemon vinaigrette

House-made Caesar dressing, garlic-toasted croutons, Parmigiano cheese

With house-made cocktail sauce

In a tortilla shell with pineapple and passion fruit vinaigrette

Ahi tuna, lobster, shrimp, citrus juice, coconut milk, cilantro, jalapeno, and red onion.

Pickled cucumber, herbed cream cheese, toast points

With cocktail and tartar sauces

Shaved fennel, frisée, rémoulade sauce

Parmigiano, spinach, bread crumbs in the traditional style

Melted leeks and fennel with kumquats, crispy shallots and Meyer lemon butter sauce.

Feta cheese, roasted cherry tomatoes, chili flake, basil pesto Add linguini 6.00

With cocktail sauce

Iacopi butter beans, artichoke, and preserved lemon, olive tapenade.

Tomato sauce, Parmigiano, grilled sourdough

In our delicious house-made marinara sauce Add linguini 6.00

Italian pancetta, leeks, chili flakes, fresh thyme Add linguini 6.00

House made potato gnocchi, with Giusti English peas, basil pesto and ricotta salata.

With almonds and golden raisons

Grilled yellow corn on the cob with Calabrian chili aioli, tajin, and cojita cheese.

Grilled Giusti artichoke hearts with basil aioli.

Tomato-based Little Neck clam chowder with herbs, potatoes, vegetables

Little Neck clams, Yukon Gold potatoes, smoked bacon, cream, bay leaf (not GF)

Blue crab, shrimp and Andouille sausage, green onion and rice.

House smoked salmon, little gem lettuce, local peas, grilled corn, watermelon radish and green goddess dressing.

Toybox tomatoes, sweet baby peppers, Mediterranean cucumber, pickled red onion, feta cheese, kalamata olives, arugula and a red wine vinaigrette.

Blue crab, shrimp, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Shrimp, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Blue crab, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Maine lobster, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Roasted balsamic onions, wild arugula, sweet peppers. basil aioli.

Pepperonata, baby spinach and spicy remoulade on a brioche bun

Caramelized onions, baby field greens, house-made spicy rémoulade on a brioche bun

Fresh blue crab with a tomato, cucumber salsa, spicy rémoulade on a brioche bun

Traditional Connecticut style, with delicious warmed lobster meat served “naked”, lightly tossed with butter and celery. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy.

Authentic Maine style, with delicious chilled lobster meat served “dressed”, mixed with lemon aioli, celery and chives. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy.

Crispy fried sweet shrimp, remoulade, little gem lettuce, ripe tomato, torpedo roll.

Crispy potato, quinoa cake with garlic sauteed spinach and a preserved lemon, olive tapenade. (GF)

Local halibut with English peas, sugar snap peas, pea leaves, wild mushrooms and black truffle butter sauce.

Wild King Salmon with creamy yellow corn, roasted cherry tomatoes. shishito peppers, and basil aioli

Served with drawn butter and your choice of two delicious sides

Grilled swordfish with grilled summer squash, roasted peppers, Iacopi butter beans, and a tomato, saffron sauce.

Battered with Lagunitas pilsner beer batter. Served with Old Bay fries and coleslaw.

Battered with Lagunitas pilsner beer batter. Served with Old Bay fries and coleslaw.

Prawns, crab cake, calamari, and pollock. Served with Old Bay fries and coleslaw.

Crispy fried crab cakes, served with coleslaw, Old Bay fries and remoulade sauce

County Line field lettuces, fennel, citrus, quinoa and red wine vinaigrette

Wild arugula, frisée, strawberries, toasted pistachios, feta cheese, house-made lemon vinaigrette

House-made potato gnocchi with English peas, sugar snap peas, basil pesto and parmigiano cheese.

With almonds and golden raisons

Roasted balsamic onions, wild arugula, sweet peppers. basil aioli.

Your choice of three items from Savory Sides

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

Grandma Flora's house-made meatballs with Parmigiano cheese

Herb and lemon roasted 1/2 chicken, with local butter beans, thyme roasted tomatoes, caramelized onions, and kalamata olives.

On an artisan bun with Old Bay fries. Cheese optional +$1.00

Your choice of three items from Savory Sides

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

Served on a bun with French fries

Served with French fries

With tomato sauce or butter

ONE piece kids fish and chips

County Line field lettuces, fennel, citrus, quinoa and red wine vinaigrette

Wild arugula, frisée, strawberries, toasted pistachios, feta cheese, house-made lemon vinaigrette

House-made Caesar dressing, garlic-toasted croutons, Parmigiano cheese

Blue crab, shrimp, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Shrimp, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Blue crab, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Maine lobster, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

With house-made cocktail sauce

In a tortilla shell with pineapple and passion fruit vinaigrette

Sweet shrimp, bay scallops, fresh citrus, avocado, jalapeno and cilantro

Pickled cucumber, herbed cream cheese, toast points

With cocktail and tartar sauces

Shaved fennel, frisée, rémoulade sauce

Parmigiano, spinach, bread crumbs in the traditional style

Melted leeks and fennel with kumquats, crispy shallots and Meyer lemon butter sauce.

Feta cheese, roasted cherry tomatoes, chili flake, basil pesto Add linguini 6.00

With cocktail sauce

Iacopi butter beans, artichoke, and preserved lemon, olive tapenade.

Tomato sauce, Parmigiano, grilled sourdough

In our delicious house-made marinara sauce Add linguini 6.00

Italian pancetta, leeks, chili flakes, fresh thyme Add linguini 6.00

With almonds and golden raisons

Grilled yellow corn on the cob with Calabrian chili aioli, tajin, and cojita cheese.

Grilled Giusti artichoke hearts with basil aioli.

Little Neck clams, Yukon Gold potatoes, smoked bacon, cream, bay leaf (not GF)

Tomato-based Little Neck clam chowder with herbs, potatoes, vegetables

Blue crab, shrimp and Andouille sausage, green onion and rice.

Crispy potato, quinoa cake with garlic sauteed spinach and a preserved lemon, olive tapenade. (GF)

Local halibut with English peas, sugar snap peas, pea leaves, wild mushrooms and black truffle butter sauce.

Wild King Salmon with creamy yellow corn, roasted cherry tomatoes. shishito peppers, and basil aioli

Served with drawn butter and your choice of two delicious sides

Prawns, mussels, clams, fresh fish, octopus, spicy tomato sauce

White wine, garlic, butter & fresh herbs, served over linguine pasta

Wrapped in smoked bacon, and served with Italian chard, garlic potato purée, horseradish cream sauce

Savory shellfish stew with cracked Dungeness crab, prawns, mussels, clams, rock fish

Traditional Connecticut style, with delicious warmed lobster meat served “naked”, lightly tossed with butter and celery. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy.

Authentic Maine style, with delicious chilled lobster meat served “dressed”, mixed with lemon aioli, celery and chives. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy.

Crispy fried sweet shrimp, remoulade, little gem lettuce, ripe tomato, torpedo roll.

On an artisan bun with Old Bay fries. Cheese optional +$1.00

Grandma Flora's house-made meatballs with Parmigiano cheese

Herb and lemon roasted 1/2 chicken, with local butter beans, thyme roasted tomatoes, caramelized onions, and kalamata olives.

Tomato braised cranberry beans, Swiss chard and a fresh herb gremolata

Your choice of three items from Savory Sides

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

Battered with Lagunitas pilsner beer batter. Served with Old Bay fries and coleslaw.

Prawns, crab cake, calamari, and pollock. Served with Old Bay fries and coleslaw.

Crispy fried crab cakes, served with coleslaw, Old Bay fries and remoulade sauce

Breaded with Lagunitas pilsner beer batter, served with Old Bay fries and coleslaw.

County Line field lettuces, fennel, citrus, quinoa and red wine vinaigrette

Wild arugula, frisée, strawberries, toasted pistachios, feta cheese, house-made lemon vinaigrette

House-made potato gnocchi with English peas, sugar snap peas, basil pesto and parmigiano cheese.

With almonds and golden raisons

Roasted balsamic onions, wild arugula, sweet peppers. basil aioli.

Your choice of three items from Savory Sides

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

Served on a bun with French fries

Served with French fries

With tomato sauce or butter

ONE piece kids fish and chips

Sounds weird, but tastes like caramel!

Caramel sauce, chocolate chips, toasted almonds and whipped cream on top of organic soft-serve, with a cherry on top!

Fresh limes, sweet creamy custard, and rich, toasted meringue

House made vanilla bean ice cream, toasted almonds, and a delicious caramel sauce (gluten-free)

Lump blue crab cakes only (no fries) - reheat later and serve.

Lump blue crab cakes only (no fries) - reheat later and serve.