San Chez Bistro

Premium imported tinned cockle clams from Galicia, served with crispy potato chips and fresh lemon.

4 grilled baguette slice with tomato & garlic spread & olive oil. Manchego and/or serrano ham are available for add-ons.

Herbed goat cheese, roasted red peppers, pesto, grilled bread.

Cold smoked salmon, citrus-dill cream cheese, lemon-avocado dressing, air bread.

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Gluten-free baguette, salsa verde

Whole roasted garlic cloves, olive oil, roasted red peppers. house baguette.

Sautéed artichoke hearts, roasted red peppers, and garlic aioli.

Garlic & herb braised Pebble Creek mushrooms, red peppers, grilled bread.

Potato& smoked cheddar croquettes, garlic aioli and arbol honey.

(2) onion, garlic & potato filled pastries with a garlic aioli and salsa

Mixed greens, blue cheese, grapes, honey-roasted cashews, and sherry vinaigrette.

(4) Blue cheese fritters, roasted red pepper aioli.

Honey cardamom goat cheese stuffed dates with a spicy harrisa sauce.

Fried seasoned redskin potatoes served with a garlic aioli and smoky tomato sauce.

Baked goat cheese, tomato sauce, garlic toast.

White bean & quinoa cakes, salsa, lemon-avocado dressing

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Seared Jamaican jerk ahi tuna, pickled carrots & leeks, mango coulis, salsa verde

Fried calamari & peppers, chilindrón, mojo verde, serrano, orange zest.

Sautéed shrimp, garlic, olive oil, and red pepper flakes

Spicy fire roasted shrimp, banana liqueur cream and white rice.

Sautéed langostino lobsters, roasted red peppers, and anisette mustard cream sauce with grilled bread.

Braised octopus, patatas bravas, smokey aioli and candied lemons.

Seared scallops and smoked pork belly served with blueberry apple chutney.

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Six peppered steak grilled medium-rare, tortellini, manchego cream.

Roasted duck leg, crispy brussels sprout leaves, and a sherry reduction.

Chicken-filled piquillo peppers, garlic whipped potatoes.

Grilled chicken & local chorizo & cumin aioli

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flourless chocolate torte, chocolate ganache, semi-sweet chocolate truffles, raspberry sauce, & roasted white chocolate

yellow cake, three milks, toasted coconut, whipped chocolate mousse

warm chocolate cobbler, raspberries, chocolate mousse

Madagascar bourbon vanilla goat cheese cheesecake, orange curd, whipped meringue, and candied orange slices.

Layers of banana ice cream, pound cake, blondie, & caramel with a banana-pecan chocolate brittle.

Choice of grilled or fried chicken with fried potatoes and ketchup.

Tri-color tortellini with a creamy cheese sauce & veggies.

White bread with colby cheese & fried potaotes

Sauteed vegetables & white rice.

fried potatoes with ketchup

Austin Bros. (american ipa-7%) 20 oz.

bells brewery (american wheat ale -5.8%) 20 oz.

bells brewery (ipa -7%) 20 oz.

blake's flannel mouth (cider- 6.5%) 20 oz.

brewery vivant (european lager-4.5%) 20 oz.

budweiser (american light lager- 4/2%) 20 oz.

Right Brain Brewery (nitro stout- 5.5%) 20 oz.

creston brewery (golden ale-4.2%) 20 oz.

sociedad anomina dam (barcelona lager- 5.4%) 20 oz.

Farmhaus cider co. (lemon ginger cider-4%) 20 oz.

grand armory (juicy ipa-7.5%) 20 oz.

Black Rocks Brewer (dry-hopped cream ale- 5.5%) 20 oz.

new holland (barrel-aged stout-11%)

northpeak (amber ale-5%) 20 oz.

old nation (new England ipa- 6.8%) 20 oz.

perrin brewing (black ale- 5.8%) 20 oz.

Short's Brewery (gluten removed pale ale- 5%) 20 oz.

stormcloud (belgian pale ale-5.2%) 20 oz.

A Spanish classic with Wine, Brandy Citrus and Triple Sec. Choose between red, white or mix of the two colors.

A Spanish classic with Wine, Brandy Citrus and Triple Sec topped with Spanish Cava. Choose between red, white or mix of the two colors.

A Spanish classic with Wine, Brandy Citrus and Triple Sec. The carafe has 5 glasses worth in it. Choose between red, white or mix of the two colors.

A Spanish classic with Wine, Brandy Citrus and Triple Sec topped with Spanish Cava. The carafe has 5 glasses worth in it. Choose between red, white or mix of the two colors.

Bottle of Arte Latino served with orange, guava, & grapefruit juice for you to create your own mimosa!

Macabeo from La Mancha, Spain.

Semi-dry riesling from Grand Traverse, Michigan

Organic Verdejo from Rueda, Spain

Moscato from Valencia, Spain

Malbec Rose from Mendoza, Argentina.

1865 Sauvignon Blanc

Pinot Grigio from Traverse City, Michigan

Tempranillo and Syrah Blend from La Mancha, Spain

Organic Monastrell from Jumilla, Spain

Pinot Noir from Curico, Chile

Tempranillo from Rioja, Spain

Malbec from Mendoza, Argentina

Tempranillo from Rioja, Spain

Garnacha Blend from Priorat, Spain

Spanish Cava from Penedes, Spain

Brut cava from Penedes, Spain

Brut Rose Cava from Rioja, Spain

Brut Cava from Penedes, Spain