Sand Point 655 N 114th St
Featured Items
- Maine Lobster Roll$25.00
Cold water lobster tossed in a tiny amount of mayo, drizzled with hot brown butter, and garnished with chives all on a toasted top split New England style bun
- Connecticut Lobster Roll$25.00
Cold water lobster warmed in butter and garnished with chives, served on a toasted top split New England style bun
Appetizers
- Clam Strips$12.00
Breaded and deep fried clam belly served with sweet chili and tartar sauces
- Clam Steamers$14.00
1 Pound of steamed hard shell clams with a lightly herbed white wine jus
- Whole Belly Clam Appetizer$20.00
A generous portion of breaded and fried whole belly Ipswich clams served with a lemon wedge
- Crab Cakes$15.00
2 Seared Maryland style crab cakes served with roasted red pepper coulis over cole slaw with a sherry vinaigrette
- Lobster Arancini$15.00
Creamy cheesy lobster risotto breaded and fried. Served with old bay remoulade and lemon garlic aioli
- Beef Tips with Truffled Corn Sauce$13.00
Angus beef tips smothered in demi glace and our house special truffled corn sauce
- Charcuterie Board$25.00
Our house charcuterie board with an assortment of meats and cheeses, as well as our house made focaccia crostini's and sauces. Give us a call to find out what is on this week!
- Fried Brussel Sprouts$12.00
Fried brussel sprouts with pickled fennel, balsamic vinegar, parmesan, old bay seasoning and pork shoulder bacon
Salads
- Chicken Caesar Salad$14.00
House made Caesar dressing on chopped hearts of romaine, with shaved parmesan, house made focaccia croutons and chicken
- Winter Salad$14.00
Spring mix tossed with lemon poppy vinaigrette, seared brussel sprouts, golden beets, toasted almonds, and radish slivers
- Chef's House Salad$14.00
Spring Mix tossed with charred orange vinaigrette, dried cherries, pickled fennel, blue cheese crumbles, and candied walnuts
Soups
Sandwiches
- Connecticut Lobster Roll$25.00
Cold water lobster warmed in butter and garnished with chives, served on a toasted top split New England style bun
- Maine Lobster Roll$25.00
Cold water lobster tossed in a tiny amount of mayo, drizzled with hot brown butter, and garnished with chives all on a toasted top split New England style bun
- Cornmeal Crusted Haddock$19.00
A whole haddock filet coated in old bay cornmeal and served on a soft hoagie with lettuce, tomato and bistro sauce
- Classic Burger$15.00
A half pount angus beef steak burger patty on a brioche bun with lettuce, tomato, and onion.
- Whole Belly Clam Roll$23.00
Freshly toasted top split New England style roll coated in tartar sauce and topped with bibb lettuce and fried whole belly clams
- Open Faced Seared Tuna$20.00
Seared sushi grade Ahi tuna served mostly raw, coated in everything seasoning and served open faced on house made focaccia with smashed avocado and tomato slaw
- Welly Burger$18.00
1/2 pound Angus steak burger with mushroom duxelles, Dijon mustard sauce, prosciutto crisp and demi glace aioli on a croissant bun
- Stout Burger$17.00
Our 1/2 pound Angus Burger with tomato jam, stout caramelized onions, havarti cheese, and pork shoulder bacon
Winter Entrees
- Lobster Risotto$40.00
Creamy, cheesy risotto with parmesan, sweet peas and served with a generous helping of lobster meat
- Fish and Chips$25.00
Hand battered cod served with sauces, malt vinegar and crispy crunchy french fries
- PEI Mussels$25.00
Prince Edward Island Mussels cooked in wine with shallot, garlic, fennel and pork shoulder bacon. Served with charred orange and our house made focaccia.
- Beef Bolognese$25.00
Beef bolognese sauce served with ricotta cheese and an over easy egg over pappardelle pasta. Comes with two slices of our house made focaccia
- Grilled Swordfish$30.00
Seasoned and grilled 8 oz swordfish steak, covered in lemon caper sauce and served with sauteed asparagus and vegetable risotto
- Glazed Salmon$35.00
Atlantic salmon sauteed with a rosemary maple glaze and served with vegetable risotto and haricot verts
- Winter Flank Steak$30.00
Angus flank steak cooked to order and served over red cabbage cous cous with roasted cippolini onions and a mustard sauce. Add marinated grilled shrimp for $9!
- Vegetable Risotto$20.00
Creamy, hearty risotto full of mushrooms, fennel, shallots and gruyere
- Fried Lobster$45.00
Tempura battered and fried lobster tails served with drawn butter, house made lobster sauce, pommes fondant, and sauteed vegetable medley
Kid's Menu
- Fish Sticks$8.00
Fish sticks served with fries and fruit
- Chicken Nuggets$7.00
Chicken nuggets served with fries and fruit
- Fluffernutter Sandwich$6.00
Marshmallow fluff and peanut butter on white bread served with fries and fruit
- Kid's Burger$8.00
3.7 oz burger with lettuce, tomato and onion served with fries and fruit
- Kid's Mac and Cheese$6.00
House mac and cheese served with fries and fruit
Sides
- Asparagus$4.00
- Broccolini$4.00
- Brussel Sprouts$4.00
- Caesar Side Salad$4.00
- Cole Slaw$4.00
Mayo based house slaw
- French Fries$4.00
Crispy fries
- Haricot Verts$4.00
Sauteed haricot verts
- Lobster Mac and Cheese$8.00
Our house mac and cheese with cold water lobster
- Parmesan Truffle Fries$8.00
Our french fries tossed with freshly grated parmesan and truffle oil and served with lemon garlic aioli
- Pommes Fondant$4.00
- Red Cabbage Cous Cous$4.00
- Side Mac and Cheese$4.00
House made mac and cheese
- Side Salad$4.00
Spring mix, focaccia crouton, tomato, onion and choice of salad dressing
Desserts
Add-Ons (Copy)
- Avocado Aioli$0.50
- Balsamic Glaze$0.50
- Bistro Sauce$0.50
- Ceaser$0.50
- Cocktail Sauce$0.50
- Coulis$0.50
- Demi Glace$1.00
- Fennel Cherry Gastrique$2.00
- Herb Compound Butter$2.00
- Horseradish Aioli$0.50
- Lemon Garlic Aioli$0.50
- Mayo$0.50
- Old Bay Remoulade$0.50
- Ranch$0.50
- Red Pepper Aioli$0.50
- Sweet Chili$0.50
- Tartar$0.50
- Truffled Corn Sauce$1.00
- Warm Brown Butter$0.50