Stacked high with Italian mortadella (without pistachios), prosciutto, salami, provolone, spicy olive spread and Duke's mayo

This ain't your traditional muffuletta! Stacked high with Italian mortadella (without pistachios), prosciutto, soppressata, provolone, spicy olive spread and Duke's mayo. This is 2 muffs cut in half, saves you $2. We toast all sandy's unless you choose to have it not toasted.

Roasted mushroom and scallion with provolone, spicy olive spread and Duke's mayo. This is a vegetarian sandy.

You won't find anything like this in New Orleans. Roasted mushroom and scallion muffuletta with provolone, spicy olive spread and Duke's mayo. This is 2 muffs cut in half, saves you $2. Vegetarian sandy.

Mortadella (without pistachios), prosciutto, salami, provolone, olive spread and Duke's mayo. Feeds 8-10 people.

Roasted mushroom and scallion, provolone, olive salad, Duke's mayo. Vegetarian. Feeds 8-10 people.

Half of the sandwich is meat, half of the sandwich is roasted mushroom, the best of both worlds. Great for sharing with friends! Feeds 8-10 people.

Roasted mushrooms and scallions, olive salad, vegan mayo. Feeds 8-10 people

Pickled eggs, chives, garlic confit, Dukes mayo on white sourdough. Comes with a bag of Zapps Voodoo Chips 2oz on the side.

Toasted sourdough deli bread, house-made pimento cheese, pickled okra

1 whole meat muffuletta 4 - 2oz bags of Zapp's 4 brown butter chocolate chip cookies 1 quart of your side of choice Feeds 8-10 people

1 whole mushroom muffuletta 4 - 2oz bags of Zapp's 4 brown butter chocolate chip cookies 1 quart of your side of choice Feeds 8-10 people

1 whole muffuletta, half meat/half mushroom 4 - 2oz bags of Zapp's 4 brown butter chocolate chip cookies 1 quart of your side of choice Feeds 8-10 people

Chopped romaine, olive salad, Dukes mayo, provolone cheese, salami, prosciutto and mortadella

We've taken your favorite sandwich and turned it into a delicious salad. Chopped romaine, olive salad, a touch of Dukes mayo and roasted mushrooms and scallions. No substitutions at this time.

Chopped romaine, olive salad, vegan mayo, roasted mushroom and scallion, sesame seed

Chopped romaine, olive salad, Duke's mayo, roasted mushroom and scallion, provolone, prosciutto, mortadella and sesame seeds

Green and red cabbage, carrot, house pickled red onion and jalapeno, dill, chive, parsley and creole mustard dressing

It starts with pickled eggs. We boil the eggs, shell them, then cold pickle them with lots of spices. They sit for a minimum of 7 days in order for them to absorb enough of the salt, vinegar and seasonings. Once they are ready, we chop them up, add some dukes mayo, chives and garlic confit.

Sharp cheddar cheese, pimento, cream cheese, pickled red onion and jalapeno, smoked paprika

Kalamata olives, cherry pepper, house pickled carrot, cauliflower and onion, caper and Cajun spices. Best enjoyed at room temperature in a salad, pasta or by the spoonful

Crispy on the edges but gooey soft in the middle. Topped with crunchy Maldon salt flakes.

A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Sourced from young green coconuts fed from fresh water estuaries

Take a Diet Coke break with this refreshing, no-calorie soft drink

Pre-order your Sandy's Tee today! We will reach out as soon as they have landed in the shop!!!

Pre-order your Sandy's Tee today! We will reach out as soon as they have landed in the shop!!!

Pre-order your Sandy's Tee today! We will reach out as soon as they have landed in the shop!!!

Pre-order your Sandy's Tee today! We will reach out as soon as they have landed in the shop!!!