Sandy’s

This ain't your traditional muffuletta! Stacked high with Italian mortadella (without pistachios), prosciutto, salami, provolone, spicy olive spread and Duke's mayo. We toast all sandy's unless you choose to have it not toasted.

Crispy on the edges but gooey soft in the middle. Topped with crunchy Maldon salt flakes.

You won't find anything like this in New Orleans. Roasted mushroom and scallion muffuletta with provolone, spicy olive spread and Duke's mayo. This is a vegetarian sandy.

This ain't your traditional muffuletta! Stacked high with Italian mortadella (without pistachios), prosciutto, salami, provolone, spicy olive spread and Duke's mayo. We toast all sandy's unless you choose to have it not toasted.

This ain't your traditional muffuletta! Stacked high with Italian mortadella (without pistachios), prosciutto, soppressata, provolone, spicy olive spread and Duke's mayo. This is 2 muffs cut in half, saves you $2. We toast all sandy's unless you choose to have it not toasted.

You won't find anything like this in New Orleans. Roasted mushroom and scallion muffuletta with provolone, spicy olive spread and Duke's mayo. This is a vegetarian sandy.

You won't find anything like this in New Orleans. Roasted mushroom and scallion muffuletta with provolone, spicy olive spread and Duke's mayo. This is 2 muffs cut in half, saves you $2. Vegetarian sandy.

This ain't your traditional muffuletta! Stacked high with Italian mortadella (without pistachios), prosciutto, soppressata, provolone, spicy olive spread and Duke's mayo. Feeds 8-10 people.

You won't find anything like this in New Orleans. Roasted mushroom and scallion muffuletta with provolone, spicy olive spread and Duke's mayo. This is a vegetarian sandy. Feeds 8-10 people.

Half of the sandwich is meat, half of the sandwich will be roasted mushroom, the best of both worlds. Great for sharing with friends! Feeds 8-10 people.

Pickled eggs, chives, garlic confit, Dukes mayo on white sourdough topped with crunchy Zapps potato chips! Comes with a bag of Zapps Voodoo Chips.

Toasted sourdough deli bread, house-made pimento cheese, pickled okra

We are stoked to offer the perfect picnic pack. What's in the Panhandle Pack you ask, well here it is: 1 whole meat muffuletta 1 quart herby slaw 2 - 5oz bags of zapps 4 brown butter chocolate chip cookies Feeds 8-10 people

We are stoked to offer the perfect picnic pack. What's in the Panhandle Pack you ask, well here it is: 1 whole mushroom muffuletta 1 quart herby slaw 2 - 5oz bags of zapps 4 brown butter chocolate chip cookies Feeds 8-10 people

We are stoked to offer the perfect picnic pack. What's in the Panhandle Pack you ask, well here it is: 1 whole muffuletta, half meat/half mushroom 1 quart herby slaw 2 - 5oz bags of zapps 4 brown butter chocolate chip cookies

We've taken your favorite sandwich and turned it into a delicious salad. Chopped romaine, olive salad, a touch of Dukes mayo, provolone cheese, salami, prosciutto, mortadella and provolone.

We've taken your favorite sandwich and turned it into a delicious salad. Chopped romaine, olive salad, a touch of Dukes mayo and roasted mushrooms and scallions. No substitutions at this time.

Green and red cabbage, carrots, house pickled red onions and jalapenos, dill, chives, parsley and creole mustard dressing

It starts with pickled eggs. We boil the eggs, shell them, then cold pickle them with lots of spices. They sit for a minimum of 7 days in order for them to absorb enough of the salt, vinegar and seasonings. Once they are ready, we chop them up, add some dukes mayo, chives and garlic confit.

Like most things we do around here, this is not your traditional Pimento Cheese Spread. Sharp cheddar cheese, pimentos, cream cheese, pickled red onions and jalapenos and smoked paprika

Kalamata olives, spicy cherry peppers, house pickled carrots, cauliflower and onions, capers and a house blend of spices. Best enjoyed at room temperature in a salad, pasta or by the spoonful

Crispy on the edges but gooey soft in the middle. Topped with crunchy Maldon salt flakes.

A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness

Give your taste buds bold summertime flavor with Kettle Brand Backyard Barbeque Kettle Potato Chips. These kettle cooked BBQ chips have a taste everyone loves – smoky, spicy, tangy and sweet.

These mouthwatering kettle potato chips are prepared to delight you with their delicious taste of jalapeno for a subtle heat that will be sure to please!

A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness

One of our original flavors, Zapp’s Cajun Crawtator chips have all the amazing flavor of a crawfish boil, including delicious seasoned salt and the spicy kick of cayenne pepper, packed into one single bite-sized chip.

Salsa macha is a Mexican chili oil with origins in Orizaba, Veracruz, México. It is extremely versatile. You can drizzle it on your favorite foods, marinade, or cook with the chile oil itself. Ingredients: blend of dry chiles, roasted pumpkin seeds, sesame seeds, garlic, cold pressed grapeseed oil and single origin sea salt from Colima, México (Marisal).

There’s nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke’s Mayonnaise, made with Eugenia Duke’s original recipe since 1917. Duke’s is delicious on sandwiches, in salads, and even as a key baking ingredient.

Pepper Jelly adds the perfect blend of spicy and sweet flavor to any meal. Serve with cream cheese and crackers as festive holiday appetizer, on roasted meats or as a glaze on your grill. 10 oz. jar.

Sourced from young green coconuts fed from fresh water estuaries

Made with the finest, Australian grown ginger, there’s simply no compromise in ingredients or quality

Sweetened with real cane sugar

Hints of vanilla extract, coffee, and chocolate result in a uniquely refreshing take on a classic creme soda.

Original Black tea gets its amazing taste by sourcing only the best tea leaves grown on Rainforest Alliance Certified farms on the island of Java, Indonesia and brewing in small batches for a bold, smooth flavor, unparalleled quality, and true-to-the-tea taste. Tejava, ready-to-drink, always unsweetened, black tea is consistently delicious and a great beverage choice for any time of day.

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar.