Sandz Cafe

Salted codfish flakes in a herb seasoned golden fried dough, served with a Mango Chutney dipping sauce; 4 per serving.

Fresh medium to large shrimp served your way: Honey Garlic our most popular option or Crispy breaded and fried, jerk, grilled or cocktail. Served perfectly with our house sweet chilli sauce.

Jamaican Pepper Shrimp made with real Jamaican Scotch Bonnet pepper and shrimp with head, shell and tail on for maximum flavour and spice.

4 crispy spring rolls per serving filled with your choice of Ackee or Calaloo filling.

Cajun seasoned squid crispy fried or succulently steamed.

Our signature house recipe of herbs and spices combined wit real crab meat with just enough breading to coat the outside for a crunchy exterior but a flaky, fluffy flavourful crab-stuffed inside.

2 soft-shell tacos topped with grilled chicken or Shrimp

4 flavour of Wings: BBQ, Hennessy, Honey Garlic and Jerk Wings with Fries.

A hearty, warm and flavourful taste of authentic Jamaica. Our chicken soup has rich creamy smooth flavour of pumpkin as its base and is filled with tender chicken, dumplings and vegetables like; carrots, yellow yams, cho-cho and potatoes spiced with the unmistakable flavours of thyme and pimento.

Our Bob Marley Ital stew is a protein packed vegetarian wet-dream. Made with a medley of fresh veggies, herbs, butter beans, chickpeas and spices simmered in a creamy coconut curry sauce and served with a side of fluffy buttery-smooth pumpkin rice.

The unmistakable pimento smoked flavour and taste of Pan-Jerked Chicken is unique only to Sandz Café. You'll definitely have this dish on your hump-day lunch and dinner Hitlist. The secret to our authentic taste is not only the marinade but also the char from the grill.

Medium sized shrimp sautéed in a creamy coconut curry sauce. Served with 2 complementary sides.

Fresh, never frozen whole Snapper, prepared just the way you like it; Brown-stewed, Run-dung, Steamed with okra and veggies or classic Escovitched (a crispy fried fist with fresh onion, pepper, carrot and bell pepper pickle on top). Don't forget to pick your 2 free sides to make it a complete meal.

There are many marvellous ways to enjoy our wild-caught salmon, plus we give you 2 free sides to complete your Salmon dinner.

Garlic or Lemon butter broiled 8oz Lobster Tail served with 2 complimentary sides. Pro-tip: add a side of shrimp to make it a real feast, but shhh! Don't tell anyone we told you that.

Grandma's curry goat is no longer confined to Sunday afternoons, now you can it any time or day of the week without compromising on taste. Because we NEVER use mutton or sheep only real soft, tender, young goat meat for that gamey flavour profile.

Well-season gamey lamb chops served on a bed of roasted sweet yams with sautéed veggies and a refreshing mint reduction.

Oxtails perfectly sliced and trimmed, braised and slow cooked with creamy butterbean in a thick creamy lip-smacking brown gravy never fails to delight the discerning taste-bud.