A trio of house-made sauces - Adjika, Imeruli adjika and creamy walnut - served with freshly baked Georgian bread.. V

Eggplant filled with Garlic Walnut Sauce. GF/V

Georgian Cheeses, Baked Inside Homemade Cornbread. GF/VG

-Sulguni cheese rolled in Georgian cornmeal, lightly fried, and served with house-made mint sauce VG

Traditional Georgian cornbread folded with rich, melty cheese and baked to a golden crust. Served with matsoni and tarragon sauce GF/VG

A traditional Georgian vegetable dish featuring eggplant, tomatoes, bell peppers, and aromatic herbs, slow-cooked for deep, rich flavor. GF/V

Georgian Vegetable Rolls with Walnut, Georgian Spices, and Homemade Cornbread. GF/V

- A mix of assorted pkhali, ajapsandali, adjika sauce, bazhe sauce, shkmeruli sauce, pickled vegetables, Georgian cheese and cornbread. VG/GF

An Assortment of House Pickled Vegetables. GF/V

Cucumber, Tomato, Onion, Fresh Herbs, in a Sunflower Oil and Vinegar Dressing. GF/V

Charred eggplant, roasted bell peppers, tomatoes, red onion, toasted walnut, garlic, fresh herbs and pomegranate- served with cornbread GF/V

Georgian Homemade Soup, with Veal, Rice, and Tomato.

Cabbage, Carrots, Tomato, Beets, Potato, Cilantro, and Dill. Served with a Side of Sour Cream. V

Mushrooms, onion, mix of Georgian herbs, and spices GF/V

(4) Georgian Beef Dumplings

(4) Georgian Spinach and Cheese Dumplings. VG

Traditional Khachapuri from Adjara region, made with homemade dough, Georgian cheese blend, and egg yolk. Baked to a golden crisp. VG

Puff Pastry Stuffed with Blended Sulguni and Imeruli Cheese.

Homemade Dough, Rolled Flat, and Topped with Georgian Cheese Blend. The Original Pizza! VG

Blended Cheese Filled Bread, Topped with Molten Cheese from Samegrelo Region. VG

Our House Specialty Megruli, topped with Sulguni Cheese. VG

Traditional Bean Filled Homemade Bread. V

comes with pickled vegetables

Our House specialty Megruli, topped with sulguni cheese. VG

Homemade dough, rolled flat, and topped with Georgian cheese blend and creamy mashed potatoes. VG

Beef and Pork filled Bread from Svaneti Region..

Georgian Bean Stew, made with Onion, Garlic, and Spices. Served with Pickled Vegetables, and Corn Bread. V

Pan Fried Chicken in Tkemali Sauce

Pan Fried Chicken with Georgian Walnut Sauce.

Roasted Chicken in Creamy Garlic Sauce

Lamb Stew Made with White Wine, Tarragon, Scallion, Fresh Herbs, and Cherry Plum.

Traditional Veal Stew, with Tomatoes, Onion, and Georgian Spices. Topped with Cilantro and Parsley.

Traditional Georgian Sausage- made with Ground Beef, Pork, and Georgian Spices. Served with Tashmijabi and House Sauce.

Home Style Fried Potatoes, Oyster Mushrooms, Champignons, Garlic, and Dill. Served with Georgian Plum Sauce. GF/V

Slow cooked lamb layered with potatoes, tomatoes, eggplant, zucchini, carrots, onions, and herbs, baked together until tender in true Georgian countryside style.

Beef stew thickened with creamy walnut paste and megrelian spices. Served with fried ghomi (boiled cornmeal)

Roasted chicken in a blackberry sauce

Charcoal grilled salmon served with seasonal grilled vegetables and house-made sauce

Hand-minced meat delicately seasoned with a blend of Georgian spices, skewered and flame-grilled for a tender, smoky finish. Served with grilled vegetables and tomato sauce

A selection of market-fresh vegetables, chargrilled for a smoky, tender finish GF/V

Skewered Chicken, with Parsley, Georgian Spices, and Red Onion. Served with Seasonal Vegetables. GF

Traditional Georgian grilled pork skewers, marinated with herbs and spices. Served with house-made plum sauce and grilled vegetables

Georgian-style spicy pork ribs. Served with seasoned roasted potatoes and house-pickled vegetables. GF

Chargrilled and served with house-made mashed potatoes or mixed green salad. GF

Lamb skewer served with grilled vegetables and house-made tomato sauce