Egg & cheese sandwich

With scrambled eggs, roasted diced potatoes & cheese

Croissants

Almond croissants

Chocolate filled croissants

Chocolate chip muffins

Blueberry muffin

Corn bread

Chocolate chip cookies

Oatmeal raisin cookies

Quinoa, bell peppers, cucumber, parsley, shallots and maple cider vinaigrette

Diced bell peppers, tomatoes, black beans, chickpeas, blueberries

Romain lettuce, cherry tomatoes, parmesan cheese, chicken & Caesar dressing

Baby spinach, green apples, walnuts, shallots & maple cider vinaigrette

Assorted fresh seasonal fruit cups

An Italian classic, containing a colorful array of garden vegetables

Cooked clams & hearty potatoes in a rich & creamy broth, accented with onions, celery and parsley

Chicken breast, potatoes, bacon, tomatoes, balsamic vinegar and blue cheese

Hearty, dish made from lentils, vegetables, broth, & spices

Hearty, vegetable-forward Italian soup loaded with beans, leafy greens, and pasta

Veggies, pasta pearls, and savory vegan meatballs

Rosemary sourdough, chicken breast, bacon, gouda cheese, aioli dressing

Rosemary sourdough, grilled ribeye steak, bacon, Swiss cheese, aioli dressing

Brioche bun, suya patties, gouda cheese, bacon, suya dressing, sautéed onions

Tortilla, grilled shrimp, sauteed veggies, cheese, avocado dressing

Tortilla, lettuce, spinach, tomatoes, onions, gouda cheese, aioli dressing

Garden fried rice or roasted potatoes, bell pepper sauce & veggie medley

A juicy, seasoned bone-in chicken leg quarter, roasted until golden brown. Contains bones; please eat with care.

Served with jollof rice and mixed veggies

Served over basmati and a side of carrots & green beans

Tender, bone-in goat slow-braised in a rich, seasoned stew, served over fried basmati. Contains small bones; please eat with care.

Served with basmati rice and fried or baked chicken drumsticks

In a mushroom sauce and served with garden fried rice or oven roasted potatoes and veggie medley

Sautéed grilled NY Strip with sweet onions & peppers

Jollof rice, bean stew, veggies & fried chicken drumsticks

Made with honey beans, baby spinach leaves, palm oil, salt, vegetable base

Made with sweet yellow corn, corn mill, baby spinach leaves, palm oil

Beignets, bean stew & fried or baked chicken drumsticks

Spinach & ground melon seed served with fried plantains or roasted potatoes & fried or baked chicken drumsticks

Beignets

Quinoa

Sautéed squash

Garden fried rice

Roasted potatoes

Roasted sweet potatoes

Cauliflower rice

Sauteed beets

Add-on pan roasted salmon

Add-on grilled shrimp

Add-on grilled chicken

Potatoes chips

Garden salsa Sun Chips

Slice of cheesecake

Slice of brownie

Slice of blondie

Chocolate chip cookie

Danish pastry

Breakfast platter serving 8 people

Lunch platter serving 8 people

Small fruit platter or bowl

Veggie bowl serving 8 people

Coffee dojo