Perfectly charred, medium-rare rib eye marinated in Isan spices, served with a fiery Jaew sauce that’ll make your taste buds roar.

Isan-style grilled chicken—crispy-skinned, tender, and packed with flavor, served with our signature spicy jaew sauce.

Fried marinated chicken wings with spicy Sappe powder and culantro.

Fried enoki mushroom with spicy tamarind sauce.

Delicate steamed dumplings stuffed with juicy pork, plump shrimp, scallions, cilantro and crunchy water chestnuts, drizzled with a bold spicy soy vinaigrette.

Crispy fried wonton skins filled with quail eggs and served with spicy tamarind sauce.

Crispy Isan-style fried chicken rolls stuffed with sweet corn, aromatic Thai herbs and fiery bird’s eye chili wrapped in golden soy sheet served with our signature spicy tamarind dipping sauce- a vibrant balance of tangy, sweet and bold Northeastern Thai flavors.

Isan-style hot & sour fish soup with mushrooms, tomato, and aromatic Thai herbs— refreshing yet fiery.

Mangoes tossed in a fiery plara dressing with crisp shallots, fresh chilies and mint - a bold harmony of sweet, spicy, and smoky flavors.

Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.

Fiery green papaya salad with tomatoes, long beans, lime, peanuts, and creamy salted egg for a punch of umami.

Authentic Isan papaya salad—spicy, sour, and loaded with fresh crab in pungent plara dressing.

Green papaya, chili, peanut, tomato, and long bean. (VG,GF)

Vegetarian spicy mushroom Laab with chili powder, toasted rice powder, cilantro, shallot, served with a side of fresh vegetables. (VG,GF)

Crispy fried enoki mushroom salad with julienned green mango, shallot, mint, and peanuts with tangy-spicy lime dressing. (VG)

Braised pork ribs glazed in a thickened-spicy Isan tamarind chili paste, tossed with culantro, kaffir lime, and roasted rice powder.

Sauteed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, and celery with chili oil.

Stir-fried ground pork, crispy pork, and pork fat bits in a spicy garlic-basil explosion.

Stir-fried gailan (Chinese broccoli) with king oyster mushrooms in a spicy garlic-soy glaze.

Stir-fried beef wok-tossed with fiery Thai herbs in a savory soy-lemongrass sauce.

Isan style grill Chicken in Green curry with Thai eggplant, bamboo shoot, Thai basil and pepper

Northern-style curry noodle soup—creamy, spicy, topped with grilled chicken, pickled radish, cilantro, and scallions.

Hualumphong-style pork fried rice—charred, smoky, loaded with egg, onions, tomatoes, and gailan, served with spicy Prik Nam Pla.

Tiger prawn fried rice with shrimp paste oil, tomato, onion, scallion, and egg. Sprinkled with crunchy shallots and a side of spicy creamy seafood sauce.

Our signature wok-fried egg noodles—smoky, garlicky, tossed with gailan, egg, and juicy beef in a sweet soy-pepper glaze.

Classic Pad Thai—stir-fried prawns, egg, chives, and bean sprouts in sweet tamarind fish sauce, topped with crushed peanuts and lime.

Stir-fried broad rice noodles in garlic-soy sauce with egg, bean sprouts, and crispy pork, drizzled with a side of creamy-spicy sauce.

Pan-seared broad rice noodles in a fragrant tomato-dill sauce with egg, onions, and crispy soy curd.

Pan-fried rice noodles in spicy pla ra sauce with morning glory and smoky grilled chicken.

Wok-fired rice with mushrooms, basil, peppers, and onions in a spicy, savory sauce. (VG)

Roi-Ed style beef noodle soup: thin rice noodles, stewed beef, sliced beef, beef tripes, and bean sprouts, sprinkled with crunchy garlic, spring onion, and cilantro.

Clay pot crab fried rice with jumbo lump crab, egg, and aromatic Isan herb paste, topped with kaffir lime, sawtooth herb, and crispy garlic. Served with spicy seafood cream sauce, chili fish sauce, and market greens.