Sardella's Restaurant & Imbriglio's Pizzeria Napoletana

Three Aunt Josie meatballs served in Sardella’s Marinara sauce

Two triangular mozzarella wedges, breaded and fried. Served with a side of Sardella’s marinara sauce.

Breaded eggplant fries, fried and served with a side of marinara sauce.

Local point Judith calamari tossed with banana peppers and served with Sardella’s marinara sauce.

Fried risotto balls filled with peas and mozzarella cheese. Served with side of marinara.

Sauteed with onions, garlic, extra virgin olive oil, white wine, lemon & red pepper.

Romaine, onion, tomato, creamy balsamic vinegar

Fresh mozzarella, tomatoes, fresh basil, mixed greens. Balsamic glaze, extra virgin olive oil.

Pear, warm goat cheese, spinach, dried cranberries, walnut vinaigrette dressing.