Sasquatch Brewing Co. Hillsdale

Poutine is back! Fries covered in a generous amount of house-made pork brown gravy with cheese curds. Topped with parsley. Get it before it's gone!

House-made soft pretzel. Buttered & salted, and served with cheese sauce & stone ground mustard.

House smoked wings. You choose: Naked, BBQ, Buffalo, or Sweet Cayenne. Comes with a side of blue cheese dressing and veggie sticks.

Brussels sautéed with bacon and finished with sweet balsamic glace and roasted hazelnuts. GF

Deep-fried broccoli florets, sprinkled with parmesan cheese and served with ranch dressing. Vegetarian, GF

French fries with fry sauce.

Large, starchy, sweet-tasting, tuberous root vegetables deep-fried and served with fry sauce.

Sweet potato fries coated with our house Cajun seasoning. Served with blue cheese dressing.

Mixed greens, cherry tomatoes, cucumber, carrots and pickled onion with parmesan cheese, & herb croutons. Dressing is served on the side. Vegetarian

Same as The Big Salad, but little!

It's soup season, y'all! Creamy Hungarian Mushroom soup is exactly what you need. And it's vegetarian!

Fried chicken, poppyseed slaw, pickled onion and spicy aioli. Served on a brioche bun.

Fried chicken tossed in a sweet cayenne sauce with pickles, spicy aioli and poppyseed slaw. On a brioche bun.

Crispy fried chicken sandwich coated in buffalo sauce, with honey mustard, pickled fresno peppers, and poppyseed slaw on a brioche bun.

Fried chicken sandwich special! Fried chicken seasoned with a lemon pepper dry rub. Served on a brioche bun with lettuce, tomato, avocado and ranch dressing.

Fried chicken tossed in *spicy* cayenne chili oil, served on a brioche bun with fry sauce, pickled red onion and coleslaw.

House-smoked pork shoulder tossed in your choice of BBQ sauce on a ciabatta bun with coleslaw. A staff favorite.

Bacon, lettuce, avocado and tomato on house-made focaccia with garlic aioli.

Fried marinated tofu, tomato jam, pickles, and vegan basil aioli on ciabatta. Vegan.

Grilled Buffalo chicken sandwich with avocado, tomato, mixed greens, and garlic aioli. Served on ciabatta.

Cascade farms grass-fed beef patty, dill pickle, lettuce, onion, tomato and cheddar cheese with garlic aioli. Served on a brioche bun.

Cascade farms grass-fed beef patty, house-smoked bacon, fried onion straws, dill pickle and American cheese with True Love BBQ sauce.

Two Cascade farms grass-fed beef patties with American cheese, bacon, dill pickle, lettuce, onion, tomato and garlic aioli.

Cascade farm's grass-fed beef patty with bacon, jalapenos, pepper jack cheese and tzatziki.

Cascade farm's grass-fed beef patty, grilled mushrooms, caramelized onion, dill pickle, lettuce, tomato and swiss cheese with garlic aioli.

Vegan Impossible burger with avocado, lettuce, tomato, pickle, onion, and vegan basil aioli on ciabatta.

Cavatappi noodles in a hazy IPA cheese sauce topped with bread crumbs. Served with garlic bread. Vegetarian

Cavatappi noodles in a Cajun beer-cheese sauce with grilled chicken, bacon and peppers. Topped with bread crumbs and sliced jalapeño.

Cavatappi noodles in a hazy IPA cheese sauce with grilled chicken and buffalo sauce. Topped with bread crumbs and sliced jalapeño.