Sassafrass Cafe & Pantry

Invigorating heirloom cocoa, cayenne, cinnamon, maca, cayenne & Maine sea salt. Cacao is a nutrient-dense superfood, traditionally used to protect the heart and brain. Maca is known for its adaptogenic properties broadly supporting overall wellbeing and a healthy mood. According to folk belief, Maca is believed to be an aphrodisiac. We use Anima Mundi heirloom cacao and maca. The cacao is sourced from a single-origin farm in Ecuador, and maca the organically cultivated in Peru.

Earl Grey with lavender maple

A nourishing blend of turmeric, ginger root, black pepper, coconut oil & local Maine wildflower honey. ------------ Golden milk is touted for its healing, anti-inflammatory properties, largely due to the compound curcumin, which is found in Turmeric.

Clear focus matcha with ginger & Anmia Mundi Vitality greens. ---------- Mountain Rose Botanical Matcha is ceremonial grade shade-grown in the Kyoto Prefecture. Anima Mundi Liver Vitality Greens is a digestive support supplement made from moringa, spirulina, chlorella, nettle, milk thistle, burdock, and alfalfa. This formula supports liver and gallbladder health.

Grounding dandelion (Dandy Blend) OM mushroom blend, maple & whipped molasses. ----- Dandy Blend is an herbal coffee alternative, made up of dandelion and roasted chicory root extracts. Dandelion is believed to detox the liver, soothe the nervous system, and calm the stomach. OM mushroom blend contains a blend of mushrooms: (cordyceps, lion's mane, reishi, turkey tail, chaga, king trumpet, maitake, antodria campohorata, shitake and agaricus blazei) & Ashwagandha.

Heart-opening rose, beet, vanilla, mucuna & cardamon-vanilla honey! We source our rose from Anima Mundi Apothecary, noted for its healing abilities particularly those around relieving the heart, depression, anxiety, and psycho-spiritual imbalances. While also adding the support of mucuna- the dopamine bean!

Invigorating heirloom cocoa, cayenne, cinnamon, maca, cayenne & Maine sea salt. Cacao is a nutrient-dense superfood, traditionally used to protect the heart and brain. Maca is known for its adaptogenic properties broadly supporting overall wellbeing and a healthy mood. According to folk belief, Maca is believed to be an aphrodisiac. We use Anima Mundi heirloom cacao and maca. The cacao is sourced from a single-origin farm in Ecuador, and maca the organically cultivated in Peru.

A nourishing blend of turmeric, ginger root, black pepper, coconut oil & local Maine wildflower honey. ------------ Golden milk is touted for its healing, anti-inflammatory properties, largely due to the compound curcumin, which is found in Turmeric.

Earl Grey with lavender maple

Warming rooibos, reishi, fresh ginger, star anise, cardamom, cloves & Grey Jane maple. adaptogen: The reishi mushrooms, are known for being anti-inflammatory and tied to longevity, better immune function, and mental clarity.

Double Shot of espresso

Two shots of espresso topped with hot water

1:1 ration of espresso to steamed milk. we serve 2oz espresso shot with 2 oz of steamed milk.

Double shot with 6.oz of steamed foamy milk

Double shot with 8oz. steamed milk

Vacationland Cold Brew!

homemade chai ice cream served with 2oz pour of espresso.

Loose leaf chamomile tea from Mountain Rose Herbs. Chamomile promotes relaxation and supports digestive health*.

Earl grey is a classic black tea, complemented with the flavor of orange bergamot. The combination is floral, sweet, malty, and citrusy all at once from Mountain Rose Botanicals.

Honeybush with sea lettuce is full-bodied, fruity & naturally sweet. Its antiviral, antibacterial & anti-inflammatory properties are pretty sweet too.* Ingredients: honeybush tea (similar to rooibos) & sea lettuce. caffeine free.

Hibiscus tea has a tart flavor similar to cranberries, caffeine free.

Caffeine-free, sourced comes from the highest mountain peaks of South Africa via Mountain Rose Botanicals. Rooibos holds a superior, natural sweetness that is mild and soothing. Smooth and succulent with an aromatic aftertaste.

Mountain Rose organic green sencha tea is a delicate, stimulating beverage made from the season's fresh harvest of the first young leaves. An uplifting and piquant aroma with a sharp green, tannic flavor. contains caffeine.

Locally grown in our garden, harvested and dried.

Bones roasted and then simmered with onions & spices.

Backstage Farm currant, ginger lemon Kombucha

rotating seasonal pie - Carrot cake pie

Elevated Pop-Tart! March 10th: raspberry chamomile hand pies

Cranberry Orange

Cheddar, Chive & Dill Scones. All-purpose flour, whole wheat flour, baking powder, baking soda, salt, sugar, Kate's butter, whole milk, vinegar, lemon juice, cheddar cheese, scallions & dill. Isabella Mancilla - Instagram: sweetfern_farm_homestead

oat milk, chia seeds, maple syrup, vanilla, rose powder, CocoJune yogurt, blueberries, and turmeric. Gluten Free & Vegan

A quart jar - A little over 2 servings. Please refer to the main dishes tab for the week's soup option. Pictured is Pozole

4oz mason jar of our homemade pate: Tide Mill chicken livers, coconut cream, West Eden Commons apples, white onion, butter, sage, rosemary, thyme, sea salt, and nutmeg.

12 oz of Maine grain oats, olive oil, maple syrup, pumpkin and sunflower seeds, coconut flakes, almonds, sesame seeds, cinnamon, cardamom, ginger, and sea salt. GF

Cashew cream custard with date & walnut crust. Gluten Free & Vegan Ingredients: pomegranate, cranberries, hibiscus and lemon juice, pistachios, dried rose, dates, pecans cashews, coconut oil, maple syrup, vanilla, salt

Beet Coconut Lime Soup- gluten free, vegan red and yellow beets, carrot, potato, cabbage, onion, garlic, sass veg stock, rosemary, olive oil, coconut milk, lime juice, salt and pepper

Chicken Soup: Potatoes, garlic, leeks, shallots carrots, celery, sea salt, pepper, cabbage, rainbow farm chicken and bone broth.

black lentil & red pepper miso veg soup- add chicken: Rancho gordo black caviar lentils, red pepper miso (rice, chickpeas, garlic, sea salt, red pepper paste, nettle greens, sea veg, koji) carrot, cutting celery, sweet potato, potato, garlic, onions, ginger, coriander, cumin, za’atar, sherry vinegar, sass veg stock, olive oil, kombu, salt and pepper. Add rainbow farm chicken, preserved lemon and garlic

Sunshine soup- yellow beet & sweet potato Yellow beet, sweet potato, carrot, onion, garlic, cutting celery, turmeric, ginger, red curry paste, apple cider vinegar, coconut milk, sass veg stock, olive oil, salt & pepper gluten free & vegan

A classic New Years Southern Tradition- Hoppin John. Rancho Gordo black-eyed peas, olive oil, onion, celery, carrot, red pepper, sassafrass vegetable stock, bay leaves, smoked paprika, salt, pepper, habanero hot sauce and Kale.

Pork/Mutton/Beef meatballs- panko, parmesan, salt & pepper, egg Ozro, Triple Chick Swiss Chard Vegetable stock, carrots, celery, & onion

2 Tortillería Pachanga crispy tostadas- Fountain Farm flambo beans, cheddar, crema, cilantro slaw, topped with 2 fried eggs Add Colvard ground sausage +4

Deep Roots Milling grit cakes with Seal Cove chèvre, arugula-basil pistachio pesto, sautéed flowering kale, and a soft marinated egg.

Served with lemon ricotta and carrot marmalade, topped with powdered sugar and a rose petal cardamom-honey drizzle.

Made with our house sourdough starter, toasted and served with Gray Jay Maine Maple, choice of fruit topping, and salted butter.

Spanish omelet of confit potatoes and onions wi the basil, dill, cilantro & parsley topped with sriracha aioli, served with local greens

Meemaw's biscuit recipe with you choice of filling

MilkHouse yogurt served with homemade sassy granola*, Blue Barren's blueberries, orange zest & cardamom honey. Vegan option: Vanilla Chamomile Cocojune (coconut yogurt - VEGAN)

Miso-seaweed butter on house umami bread with sunflower sprouts, smoked trout, scallions, kimchi, a soft marinated egg, and a drizzle of chili crisp.

warmed with orange, bay leaves, and red pepper flakes.

Cashew cream custard with date & walnut crust. Gluten Free & Vegan Ingredients: pomegranate, cranberries, hibiscus and lemon juice, pistachios, dried rose, dates, pecans cashews, coconut oil, maple syrup, vanilla, salt

homemade chai ice cream served with 2oz pour of espresso.

4oz mason jar of our homemade pate: Tide Mill chicken livers, coconut cream, West Eden Commons apples, white onion, butter, sage, rosemary, thyme, sea salt, and nutmeg.

Jam made with local cranberries, blueberries, apples & rhubarb

16.9 oz of fresh spring water

A fusion of lemon, lime, and orange juices.

A Carajillo is a simple coffee-based cocktail, typically made with equal parts of strong coffee (often espresso) and a spirit, such as Licor 43, a vanilla-forward Spanish liqueur.

Floral, clean, and about the sweetness of biting into an apple, this semi-dry canned cider is made with Vermont McIntosh and Empire apples, with a smattering of heirloom apples to add complex layers to its flavor profile.

Naskeag Point is on the Blue Hill Peninsula, and these apples are foraged from WoodenBoat campus and Brooklin town landing. Stone fruit-forward, fermented with wild yeast—clean and dry. 7.8% ABV Forward on champagne notes.

Sparkling Cider - 6.5% - Blended from a group of fully ripe cider apples Citrus, pineapple, bittersweet apple & a whiff of good barnyard funk

Bushido is a premium, ginjo genshu sake from Kyoto, Japan. It's smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

Discover Ciello Bianco Terre Siciliane Catarratto, a delicious organic white wine from the Vesco family in Sicily. With a hands-on, natural approach and refreshing acidity, this deep golden wine boasts quince, apricot, and almond notes. Certified organic and the perfect choice grilled fish and shellfish.

A young wine from Viura & Malvasía grapes from vineyards between 30 - 80 years old. Light lemon color. Mineral aromas with a touch of fruit & white flowers. Crunchy pear & green apple. Racy & refreshing. Stony, crisp finish with hints of talc & fresh herbs. Practicing Organic.

Union Sacré focuses on elegant, single vineyard, single Alsatian noble varietals. This 100% old-vine Riesling comes from Kick On Ranch now famed for producing some of the best dry Riesling in California. Unfiltered, unrefined, and 100% destemmed. Skin contact for 18 hours, fermented at 50 degrees for 3 weeks, aged in Puncheon for 7 months. 900 cases made Tasting Notes dry pear, granny smith, citrus, and lilies Variety 100% Riesling Region Santa Barbara County, CA from Kick On Ranch Volume 750ml Alcohol Volume 12.3%

Sustainable, Lemon pith, quince, sharp apricot & florals.

Gewürztraminer thrived in Germany since the 16th Century. Its translation means “Spice Traminer” or “Perfumed Traminer”. Today Gewürztraminer is more than rare, it is truly unique. It flourishes in cool climates like in our bay area vineyards. It is known for intense floral and tropical flavors, with ample amount of spice. Tasting Notes Flamboyant bouquet of pink roses and ripe white peach jumps off the glass backed with notes of clementine, passion fruit and lychee. An exotic cocktail of tropical flavors on the palate balances the crisp acidity with a light kiss of sweetness. Succulent on its own as an aperitif and pairs perfectly with Moroccan cuisine, South East Asian, Indian and Middle Eastern.• 100% Unfiltered Gewürztraminer • Aged 8 months in concrete eggs & stainless-steel tanks • 100% vegan – Low Sulfites • 4,000 cases crafted • 13.7% alc

Made in Maine! Medium Body, Fresh Ripe Strawberries, Floral This neon pink fizz is “fresh, fun, and full of life.” Pétillant naturel (aka naturally sparkling) wines are a little different from their Champagne-method brethren; in the pét-nat method, partially-fermented wine is bottled, allowing the finishing fermentation to create a soft fizz in bottle, rather than a big bubble. Fresh strawberry, hibiscus, and rose floral notes make this the perfect early spring picnic wine, or a great mate for a spread of snacks.

Slightly sweet, fruity, sparkling red wine. Best enjoyed with a slight chill, Lambrusco is a friendly wine that’s slightly sweet with notes of dark black fruits and ripe berries on the palate. A clean, dry finish. Locals drink this wine with almost everything from appetizers -- especially salamis and prosciuttos -- to main dishes, to dessert. The DOC label of Lambrusco di Sorbara is reserved for the sparkling wine in the Modena province of the Emilia-Romagna region made from two indigenous varietals: Lambrusco di Sorbara and Lambrusco Salamino. Food pairing: aperitif, charcuterie, hard cheeses, pork, game, etc.

An incredible value Pinot made by Pedro Parra, Francois Massoc, Paco Leyton and Albert Cussen, a quartet of winemakers who believe Chilean wines do not need to be boring. Very fresh cherry, cranberry, red currant fruit aromas supported by dry earthy spices and violet. Seamless, well balanced with a savory acidity wrapped around red berry fruits. A wine for pairing with pork, salmon filets or roasted chicken

From: Calabria, Italy Varietal: Gaglioppo Taste: You will be charmed and seduced by its unique, smoky amaro and camphor-inflected red and black fruit flavors. the wine is concentrated with flavors of blackberry and blueberry plum, cherry and herbal spice, with a distinctive purple flower overtone. ripe tannins and distinctive, full flavors make this hearty yet easy-to-drink red taste far more expensive than one might expect from the modest price.

Carmenere, Carignan & Pais. A blend that echoes Chile’s historic & signature varietals. Aromas of Mediterranean herbs & red fruit on the nose lead to great acidity & juiciness on the palate. Finish is lively & the perfect balance of freshness & rusticity. Enjoy with steak, barbeque & aged cheeses.

Made with pure, organic coconut and live and active probiotics, Cocojune offers a luxuriously smooth texture and a clean label that caters to dietary restrictions and health-conscious consumers.

Made in Maine! Organic Rice Koji ( rice, aspergillus oryzae), Organic Soybeans, Sea Salt, Water

Deep, dark and delicious, Hearty Brown Rice Miso has all the nourishing flavor and fortifying strength of hearty miso lore. The sweetness derived from the brown rice combines with the rich flavor of black soybeans, known for their own rich sweetness and fullness of flavor. (GF & certified organic)

Gluten-Free & Soy-Free, Organic Chickpea Miso The chickpea speaks to the warm heart of the Mediterranean soul! Now, through the ancient art of miso fermentation from Japan, three cultural streams join together to create Chickpea Miso in New England! Welcome to the wedding feast, where we may all be transformed anew through this delightful fusion. Chickpea Miso always brings a sunlight warmth to our New England table.

Gluten-Free Dandelion Leek Miso A Unique South River Specialty Made with 98% Certified Organic ingredients* Many customers have told us that a broth made with Dandelion Leek Miso has helped them through illness. Others take it with them on their travels for a sturdy companion to include as a broth when quality food is not always available. This special variety is great for an instant soup broth in the workplace or for a “pick-me-up” instead of coffee. One friend in high places gave our Dandelion Leek Miso as a gift to the Empress of Japan!

Gluten-Free & Soy-Free A Specialty Light Miso Made with 96% Certified Organic ingredients* Fresh steamed garlic and red pepper paste are combined together with our Chickpea Miso base of ingredients for this mildly spicy miso. The red pepper paste combined with the yellow chickpeas gives a gorgeous warm orange glow to this miso. Nettle greens and sea vegetables add to its immune-strengthening, healing properties. Delicious and bright! Aged for a minimum of three months.

Farmed & Fermented in midcoast Maine. Growing more than 100,000 pounds of the crops that become the sauerkraut, ruby kraut, kimchi, gingered carrots, hot sauces, and sour dill pickles we produce each year. We look forward to continuing to explore the growing world we call home—along with fresh ways to bring the bounty we farm and ferment to you.

Organic Pure Maine maple cream- great to spread on toast !

Sea Salt with Sea Veg 1.5 oz Shaker - Naturally-Iodized with Dulse and Kelp - Sea Seasonings

Organic Triple Blend Flakes 1 oz Shaker - Dulse, Sea Lettuce, and Laver - Sea Seasoning

Organic Dulse Granules 1.5 oz Shaker - Sea Seasoning

Size: 8.5oz glass bottle Perfect For: Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails. Fermentation Base: Shiraz Red Wine Base Origin: California Taste Profile: Rich, meaty and sharp. Slightly savory and fully mysterious. Production Process: Slow fermented. Aged in oak barrels. Minimum Acidity: 5%

California Junmai Rice Wine Vinegar Size: 8.5oz glass bottle Perfect For: Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. Fermentation Base: Junmai Sake Base Origin: California Taste Profile: Rich and round. Bolder than most rice vinegar. Production Process: Slow fermented. Aged in oak barrels. Minimum Acidity: 4.25%

Ekone is grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. Brined with two different Habañero sauces before smoking, these oysters are hot and spicy for those who like a kick!

Ekone Smoked Albacore Tuna with Lemon delicious smoked tuna with a hint of lemon throughout. The Winner of Washington State's 2017 Good Food Award. Albacore tuna is caught by local fishing families using pole and line method.

Ekone Totten Inlet mussels are grown hanging from floating rafts in deep-water on our Totten Inlet farm, so they are always grit-free and glossy-shelled. The mussels are then shipped whole to our plant for processing. After the meats are removed, they are lightly brined then cold smoked.

Say hello to Sardines with Sardines with Hot Pepper 🌶️ ! Fishwife's Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable.

Say hello to Sardines with Preserved Lemon 🍋! Fishwife's Sardines are hand-packed in Galicia, Spain with the highest quality ingredients for the freshest taste imaginable.

Say hello to Fishwife's Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside.

Introducing José Gourmet Razor Shells in Brine 6/8, a delightful addition to your pantry. These Razor Shells, or ensis siliqua, are carefully preserved in a delicate balance of water and salt, capturing the fresh, oceanic flavors that José Gourmet is renowned for. This Portuguese brand is dedicated to adding value to quality production and consumption, maintaining an honest relationship with suppliers and customers alike. The Razor Shells' quality is the cornerstone of José Gourmet's philosophy, embodying their commitment to delivering the best in every tin. Enjoy the unique taste of these Razor Shells as part of a delicious meal or as a gourmet snack.

Savor the authentic taste of Portuguese cuisine with José Gourmet's Codfish in Olive Oil and Garlic. This delicacy is crafted with 70% Codfish (Gadus Morhua), immersed in a blend of 28.5% Olive Oil and 0.5% Garlic, with a hint of Salt for added flavor. José Gourmet, a brand known for its commitment to quality and fair trade, ensures that each tin is filled with sustainably sourced codfish, prepared to perfection.

Experience the rich flavors of the sea with José Gourmet's Fried Mussels in Marinade. These mussels are carefully selected from the freshest catch and prepared with a savory blend of olive oil, wine vinegar, garlic, laurel, spices, and salt. Each tin contains 110g of these delicacies, ready to be enjoyed straight from the can or incorporated into your favorite dishes. José Gourmet's commitment to quality and fair trade ensures that each bite is not just delicious, but also contributes to a better world. Enjoy the best of Portuguese tradition with José Gourmet.

Indulge in the rich flavors of the sea with José Gourmet's Garfish in Extra Virgin Olive Oil. Sourced responsibly, each 120g tin contains 71% garfish, a delicacy known for its unique taste and texture. Preserved in 28% extra virgin olive oil with a hint of salt, this product is a testament to José Gourmet's commitment to quality and tradition. Enjoy it straight from the tin or use it to enhance your culinary creations. Experience the taste of authentic Portuguese cuisine with José Gourmet.

Introducing José Gourmet's Pickled Tuna Pate, a culinary delight that encapsulates the richness of the ocean in a 75g tin. Made from 48% Tuna (katsuwonus pelamis), this pate offers a unique blend of flavors enhanced by the addition of extra virgin olive oil, onion, wine vinegar, leek, and a pinch of salt. José Gourmet, renowned for adding value to quality production and consumption, brings you this exceptional product that reflects their commitment to quality, tradition, and fair trade. Enjoy the distinct taste of this pickled tuna pate, a testament to the best of life's offerings.

Nuri Sardines in Olive Oil. The origin of the Arabic word, Nuri is synonymous of shining, carrier of brightness. What more suitable expression to define the peculiarity of this brand. An internationally recognized brand, that literally shines above all others.

Nuri Spiced Sardines in Tomato Sauce contains tomato sauce, olive oil, cloves, black pepper, laurel, cucumber, chili, carrot, and salt.

Portugalia Imports Berthe Mackerel Fillets in Mustard Sauce was once synonymous with refinement, which was mandatory at all banquets at European courts, the mustard sauce imparts an intense scent that highlights the mackerel flavors.

Portugalia Imports wild sardines benefit flavor and quality by the extra virgin olive oil that surrounds them, guaranteeing the queen fat of the Mediterranean diet, in its purest and most delicate state due to its provenance of the organic farming.

Seed to Surf’s take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky, and addictive— it’s amazing on salads, sandwiches, and seacuterie boards.

Seed to Surf magical combination of tender, salty, and sweet. Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good.

Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. Rich with vibrant flavor and filled with beneficial nutrients like iron, omega 3 and protein, these iconic Spanish mussels are a guilt free snack perfect for any occasion. Ingredients: organic mussels, organic extra virgin olive oil, organic vinegar, organic paprika, sea salt

Siesta Co.'s Small Sardines in Yuzu Koshō pair the mild, delicate flavors of small sardines with the distinct, citrusy bite of yuzu koshō. These tender sardines, immersed in our premium organic extra virgin olive oil, are elevated by the unique blend of yuzu's aromatic zest and subtle spiciness.

Indulge in the delicate flavors of the sea with Siesta Co.'s White Clams in Brine, a cherished delicacy sourced from the pristine waters of Northern Spain and coastal France. Carefully harvested to capture the essence of Spain’s northern coast, these clams are bathed in a refined brine, embodying the purity of oceanic taste with just a hint of sea salt for a natural, fresh flavor.

TINY FISH CO. features wild-caught rockfish from the Oregon coast lightly smoked and marinated in a rum-laced sauce with just the right amount of sneaky spice from our pals at Secret Aardvark.

TINY FISH CO. Sunshine and Sole - this abundant fish species hails from the Oregon coast and is tinned with some of the best olive oil we've tasted from our friends at Like Family.

Three little easter bunny chocolates- 1. Roasted Hazelnuts, sea salt, dark & milk chocolate (green bunny) 2. Coconut Dark Chocolate, Tanzania vanilla caramel (yellow chick) 3. Raspberry, Dulce de leche sweet cream butter (blue bunny)

three layers of peanut buttery goodness: - peanut butter milk chocolate meltaway - peanut swirl soft caramel & - crushed chocolate-covered peanuts.

3 oz chocolate bar 69% Cacao. Small batch handcrafted chocolates: dark chocolate, cacao liquor (Guatemala) cane sugar, cacao butter, sunflower lecithin. Infusion: Pecans, sweet cream butter, fresh thyme, sea salt.

Small Batch Handcrafted Chocolates from PR Craft Confessions 2oz cacao liquor (Venezuela, El Salvador), cane sugar, cacao butter, soy and sunflower lecithin,and natural vanilla. Filling: dark chocolate, Cabot sweet cream butter, organic cane sugar, Sumatran coffee beans, Boston Harbor Distillery coffee liqueur, Tahitian vanilla, cardamom extract, sea salt. Caramel: organic can sugar, organic dairy cream, Cabot sweet cream butter, Sumatran coffee beans, cardamom, Tanzania vanilla bean, sea salt.

Small Batch handcrafted chocolates from PR Craft Confections cacao liquor (Venezuela), cane sugar, caao butter, soy lecithin, natural vanilla. Filling: organic cane sugar, evaporated milk, glucose, organic dairy cream, banana puree, cabot sweet cream butter, Tanzania vanilla bean, royal cinnamon, sea salt. Coconut: desiccated coconut, dark chocolate, organic coconut oil, organic cane sugar, egg white.

Organic Pure Maine maple cream- great to spread on toast !

1lb - US Grade A Honey

Grey Jay Maple Pure Maine Maple Candy is handmade to order in small batches. They boil down Organic Pure Maple Syrup, stir it to the perfect consistency, then pour it into molds. Once cooled, it is packaged for your enjoyment. SO delicious!

Made in the USA. Real Peppermint oil with beneficial herbs parsley, chamomile & chlorella. 100% Natural Absolutely Nothing Artificial No ANimal products.

Herbal Revolution Fire Cider is a warming and spicy blend of organic vegetables and herbs infused in organic raw apple cider vinegar. Our blend starts off with horseradish, garlic, onions, turmeric, ginger and hot peppers and then we add burdock root, dandelion root, hyssop, rosemary, lemons, thyme and honey.

Herbal Revolution Elderberry Tonic takes wellness to the next level, combining elderberries & warming spices to create this beneficial and delicious tonic. Made with traditional ingredients that support healthy immune function throughout the year. We hope you enjoy this power packed immune boosting blend.

Herbal Revolution Energy Tonic is infused with mineral & nutrient dense vegetables, herbs and kelp. This is a wonderful daily blend that can be used for supporting all systems of the body. The addition of ginger adds warmth to the tonic & supports healthy digestive function. It's a great way to start your day or as a midday pick-me-up.

HERBAL REVOLUTION's Goodnight Moon: is a wonderful artisanal bedtime blend. Made with soothing chamomile, catnip and lemon balm. This is a loose leaf tea. Size: 1 oz. INGREDIENTS: Skullcap Leaf & Flower (Scutellaria lateriflora)*, Hops Strobiles (Humulus lupulus)*, Lemon Balm Leaf (Melissa officinalis)*, Milky Oat Tops (Avena sativa)*, Catnip Leaf (Nepita cataria)* & Chamomile Flowers (Matricaria chamomile)* *certified organic

HERBAL REVOLUTION's Roasted Roots with Reishi. This is a lovely roasted, dark and earthy blend with hints of cinnamon and chocolate. This tea is a wonderful alternative to coffee that can be enjoyed hot or iced. Made with a blend of adaptogenic herbs and mushrooms this tea makes a fabulous healthy option to coffee. For people trying to cut back on coffee and or quit, we suggest mixing half Roasted Roots tea with half coffee and slowly making it with less and less coffee until they are totally coffee free. This is a loose leaf tea. Roasted Dandelion Root (Taraxacum officinale)*, Roasted Chicory Root (Cichorium intybus)*, Cinnamon Bark (Cinnamomum cassia)*, Ashwaganda Root (Withania somnifera)*, Cacao Nibs (Theobroma cacao)* & Reishi (Ganoderma lucidum)* *certified organic

HERBAL REVOLUTION: It's time to find a sweet ol' porch, big shady tree or a warm cozy nook, and kick up your feet relaxing with a cup of this delicious Restore + Relax herbal tea. Made with Lemon Balm, Tulsi and Hibiscus this Restoring and Relaxing tea is delicious and beautiful. This is a loose leaf tea. Size: 1 oz. INGREDIENTS: Tulsi Flowers*, Lemon Balm Leaf (Melissa officinalis)*, Milky Oat Tops (Avena sativa)*, Hibiscus (Hibiscus sabdariffa)*, Passionflower Leaf & Flower (Passiflora incarnata)*, Nettle Leaf (Urtica dioica)* & Lemongrass (Cymbopogon citratus)*

Sage Moon Apothecary's special blend of Curcuma longa root (turmeric), ginger root, black pepper, wildflower honey, raw Maine wildflower honey, and organic refined coconut oil.

ANIMA MUNDI powder: The plants within this formula are known to arouse the spirit, and make us feel good and elevated: by nurturing our reproductive organs, helping curb excess stress, and soothing overworked nerves.* Add 1tsp to tea, juice, smoothie or favorite dessert. 1 jar = 51 servings

Herbal supplement from Anima Mundi Apothecary- This blend is an excellent plant-based solution for those who want to strengthen their bones, nails, hair, tissue and skin with 100% herbs. He Shou Wu (Polygonum multiflorum) Root^, Cinnamon (Cinnamomum cassia) Bark*, Lucuma (Pouteria lucuma) Fruit*, Horsetail (Equisetum arvense) Leaf^, Vanilla (Vanilla planifolia) Bean*, Ginger (Zingiber officinale) Root*, Nettle (Urtica dioica) Root, Rose (Rosa centifolia) Petals, Gynostemma (Gynostemma pentaphyllum) Leaf^, Cardamom (Elettaria cardamomum) Seeds*, Calendula (Calendula officinalis) Flower, Mangosteen (Garcinia mangostana L.) Peel, Mangosteen (Garcinia mangostana L.) Fruit* *Organic / ^Wildharvested 4oz / 113g Serving Size: 1 tsp Servings per Container: 35

A therapeutic cleansing superfood with the power to cleanse the liver, harmonize digestion and support the gastrointestinal tract. This cleansing powder is formulated with traditional herbs, roots, algae and seeds known to greatly assist the microbiome: using key herbal prebiotics, such as Dandelion Root, Burdock Root, Nettle, Milk Thistle and Alfalfa, alongside nutrient rich algae such as Chlorella and Spirulina. Liver Vitality also contains Moringa and Chanca Piedra, two of the most nutrient dense herbs from the jungle. 8oz / 227g Servings per Container: 87 Enjoy 1 tsp per day in your favorite juice, smoothie, tea or food. If using during a cleanse, increase up to three times daily.

Anima Mundi Apothecary! Amargo is a potent extraction of bitter leaves, barks and roots for gut health and metabolism.* The power of bitter is in its ability to purify the blood, remove stagnation, increase absorption, increase enzymatic power, assist gut flora and boost the microbiome. The herbs within this formula can help stimulate bile production, enhance a smoother digestion, revitalize liver function by helping to eliminate accumulated toxins.* 2 fl oz. / 59 mL Servings per Container: 24 SUGGESTED USE Shake well before using. Take 50 drops (1/2 tsp) in water, juice or tea. Enjoy 2-3 times per day, or as needed, before meals.

12 oz Organic stone ground 100% non-GMO corn chips made in Brockton MA with sea salt.

LOTUS Garlicky Veggie Rice Ramen Soup Cup pairs a savory garlic broth with spinach, carrots and mushrooms. Only freeze-dried technology delivers “good as fresh” chunky veggies that spring to life when you add water. Our freeze-dried soup cubes are packed with big pieces of veggies and gourmet spices that deliver a whole new ramen soup experience. Ready-to-eat in just 3 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling. Certified Gluten Free, Whole Grain, Non-GMO, and Vegan.

LOTUS Red Miso Rice Ramen Noodle Soup Cup is a mouth-watering blend of red miso, chilies, ginger and wakame seaweed with medium heat. Our delicious ramen soup cups are a modern twist on the traditional Asian cup of noodles, but with whole grain never-fried organic brown rice noodles. Ready-to-eat in just 3 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling. Certified Gluten Free, Whole Grain, Non-GMO, Kosher, and Vegan.

LOTUS Spicy Kimchi Rice Ramen Noodle Soup Cup features a spicy blend of kimchi, shallots and tofu. Only freeze-dried technology delivers “good as fresh” chunky veggies that spring to life when you add water. Our freeze-dried soup cubes are packed with big pieces of veggies and gourmet spices that deliver a whole new ramen soup experience. Ready-to-eat in just 3 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling. Certified Gluten Free, Whole Grain, Non-GMO.

LOTUS Tom Yum Rice Ramen Noodle Soup Cup is a mouth-watering hot and sour Thai soup with lemongrass, lime and chili peppers and a hint of heat. Our delicious ramen soup cups are a modern twist on the traditional Asian cup of noodles, but with whole grain never-fried organic brown rice noodles. Ready-to-eat in just 3 minutes and made without any artificial flavors, colors or preservatives. Enjoy them at work, at school, and even while traveling. Certified Gluten Free, Whole Grain, Non-GMO Project Verified, Kosher, and Vegan.

Lacto-fermented food has powerful probiotic properties, will nourish your digestive & immune systems back to health, and increase calming serotonin. Traditional artisan food, locally sourced, locally culture. 16 oz. Organic medley tomatoes, garlic, onions, red pepper, cilantro, unpasteurized raw milk whey, marine sea salt.

Anima Mundi Apothecary custom-made these beautiful brass spoons from an artisan family in India

Considered an adaptogen. Traditional usage (TCM): increases vital energy and protect against illness.

Widely cultivated for centuries as a medicinal herb, mainly used as a poultice for healing external wounds.

In the herbal community, this herb is beloved for "gladdening and strengthening the heart," and is considered a tonic for women's emotional and reproductive health.

Deepen your connection to the soul of nature—the anima mundi—with this 55-card oracle deck that alchemizes the ancient healing power of plants and the wisdom of astrology. Since ancient times sages, shamans, and medicine peoples from Indigenous herbal traditions around the world have used astrological correspondences to work with the power of plants, both in divination and in healing. Plants grow and thrive or wither and sicken under cosmological influence just like we do. Each richly illustrated card in this oracle deck is a wise plant ally and each guidebook entry illuminates the traditional uses, planetary correspondences, and the spiritual meaning behind each plant's energetic healing power to guide you along the winding path to healing, connection, and purpose.

Need a local cleaning spray? Organic distilled vinegar with lemongrass and rosemary. After purchase return used bottle for a refill!

These adorable little handmade boxes with magnetic swing tops are great for storing rings and small hidden things. Maybe even a perfect little box for the tooth fairy :)

Handcarved and burned using the traditional "Shou Sugi Ban" Japanese burning technique then stained.

Handcarved, stained, and sealed using the Japanese wood burning technique called "Shou Sugi Ban" magnets!

Three votive candle holder hand carved and burned using the Japanese technique is called "Shou Sugi Ban."

4 cups of home-mixed magnesium bath salts. eucalyptus oil, zested cara cara orange, magnum solace magnesium salt flakes. Add these beautiful fragrances to your hot bath. Simply add 1 cup and soak for 20 mins or more.

4 cups of home-mixed magnesium bath salts. Lavender oil, lavender flowers, chamomile flowers, magnum solace magnesium salt flakes. Add these beautiful fragrances to your hot bath. Simply add 1 cup and soak for 20 mins or more.

Soothing Lavender or Vanilla Rose locally made in Maine. Nourish Your Skin Naturally ✨ Herbal tallow balm is the ultimate multitasking skincare hero! 💚 Whether you’re dealing with dryness, irritation, or just want to glow naturally, this balm has got you covered. 🌿 Crafted with love and infused with herbal goodness, this balm is a powerhouse of nutrients for your skin. It's perfect for anyone looking for a natural alternative to synthetic skincare.

Broken Heart Remedy supports a healthy cardiovascular system as well as the emotional heart. It is a blend that is there for you during occasional times of sadness, loss, and grief that accompany living a full life. Taste / Energetics: slightly sweet, slightly bitter, cooling, soothing, centering, fortifying. When to reach for it: During times of loss, grief, and sadness. At the separation from or loss of a loved one, pet, or place. When moving or making big changes in life. To support resilience during traumatic or unsettling community or world events. During times of uncertainty, ambiguity, and transition. Ingredients: Heartsease Pansy (Viola tricolor) aerial parts†, Fresh Lemon Balm (Melissa officinalis) leaf†, Fresh Motherwort (Leonurus cardiaca) flowering tops†, Fresh Hawthorn (Crataegus spp.) leaf, flower, and berry†, Spring Water, Grain Alcohol^, Vegetable Glycerin^, flower essences of Hawthorn and Heartsease Pansy.

This little basket may be tiny, yet she has some wonderful locally crafted goodies. In this basket, designed by Kira, you will find PR Craft peanut butter cups, Sea Salt & Roses Tallow Balm (vanilla rose), New Moon Pure beeswax candles, American Vinegar Works rice wine vinegar, Anima Mundi Dirty Rose Chai, Collagen Booster latte powder, Fiona Wilkinson handcarved wooden rainbow magnet, green Sassafrass cup & complimentary cafe beverage!

She's mysterious, a little smoky, and has a lot of Sass! This basket, designed by Elle has two boxes of Date Better - Almond Java & Cashew Lime, Anima Mundi brass spoon, Northspore Chaga tea, Orange Eucalyptus bathsalts, New Moon pure beeswax candles, peachy Sassafrass logo cup with a complimentary cafe beverage coupon!

Basket designed by creative extraordinaire Emily! In this basket you will find: Maine Maple sugar candy, Date Better hazenut praline, orange eucalyptus bath salts, Anima Mundi brass tea strainer and brass spoon, Yellowbird siracha hot sauce, Scout tuna seafood snacks x2, peachy Sassafrass cup with complimentary beverage coupon!

The Green & Gold basket, designed by our barista Rena, is the perfect little basket with all the essentials for making a cup of tea + a couple of other perks. You will find Herbal Revolution Roasted Roots tea, with Anima Mundi brass tea strainer and spoon, a jar of creamy Swan's Honey, a box of Maldon salt, beeswax candle & holder, green Sassafrass logo cup with a coupon for a cafe beverage!

Are you more of a salty than sweet gal? Then this basket is for you- designed by head chef and owner Amanda. In this basket you will find kids book- Little Sunny makes Kimich, a Gracie's Gardens Ferment (you choose!), Sea Seasonings salt shaker, comfrey seeds, Rice Ramen cup, PR Chocolate bar, Tough Mamma Cleaning Spray, peachy Sassafrass beverage class, and a coupon for a complimentary cafe beverage!