Sauced Haynies Corner

Fried house made Mozzarella served with our signature marinara.

Silver dollar mushrooms stuffed with lobster, spicy Italian sausage, mozzarella, and parmesan then topped with Alfredo sauce

One freshly bakes loaf of crusty Italian herb bread served with three cheeses(Derby Sage, Black Truffle Cheddar, Asher Farm's Bleu Cheese), house made, giardiniera, herbed olive oil, and selection of fine olives(Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra)

House made mozzarella, fresh basil, tomatoes, balsamic vinegar, olive oil, and pesto

Chicken broth, a variety of veggies and herbs with rotating fish, mussels, and bay scallops served with a toasted baguette

Toasted bread bowl with choice of house sauce or garlic butter, topped with mozzarella

Mussels, shallots, garlic, thyme, white wine, and butter serve with a toasted baguette

Lump crab, red bell peppers, stone ground mustard, and panko served on a bed of pesto cream spaghetti

Romaine crunch, egg, parmesan, croutons, Caesar dressing

Arugala, chickpea, cucumber, red onion, red bell pepper, feta, cashews, mint, basil, kalamata olives, tzatziki cream dressing

Spinach, onion, mushroom, sun dried tomatoes, tomato, feta, and a hot pork belly vinaigrette

Wine suggestions: Pinot Grigio, Chianti

Wine Suggestions: Chardonnay, Pinot Grigio

Half Spaghetti and Meat Sauce with a meatball and half Fettuccine Alfredo with half a fried chicken breast Wine suggestions: Chardonnay, Pinot Grigio, Chianti

-Stuffed with pulled smoked pork butt and a four cheese blend then topped with a mustard cream sauce with a blackberry jalapeno bbq drizzle topped with fried shallots.

A rolled pasta stuffed with fresh herbs, roasted garlic, cream cheese, mozzarella, parmesan, and ricotta topped with your choice of any of the house sauces.

7oz. handcut filet served with garlic mashed potatoes and house vegetable medley. Wine suggestions: Merlot, Chianti, or Cabernet

Stack of 4 Fried eggplant layered with mozzarella, marinara, and herbed ricotta then garnished with pesto and basil Wine suggestions: Zinfandel, Malbec, Cab Sauv

Hand breaded chicken breast stuffed with prosciutto, basil, and fresh mozzarella. Served on a bed on linguine pasta with marinara sauce with house veg on the side. Wine suggestions: Pinot Noir or Merlot

Housemade pasta, shrimp, tomato, red onion, lemon, capers, spinach, and sriracha. Served with house veg. (SPICY) Wine Suggestions: Sauvignon Blanc, or Rosé

House made Bucatini with house cured and smoked pork belly, onion, garlic, spinach, peas, pecorino Romano cheese, and black pepper

Pan seared Gochujang glazed Mahi Mahi served on mixed greens with red bell peppers, mandarin oranges, and a roasted garlic soy aioli

House made linguine with a sherry marinara, cremini, shiitake, portobello, and fresh herbs. (Vegan if made with a pasta substitute)

Spaghetti tossed in a rich and creamy tuscan sauce made with roasted vegetables(red onion, red bell pepper, tomato, crimini mushrooms, thyme, rosemary, balsamic vin, parsley, cream), garlic, and parmesan, then studded with bay scallops Wine pairings varietals: Riesling, Chardonnay, Bordeaux Blanc, Rosé

Butternut Squash, red bell peppers, zucchini, heirloom carrots, heirloom cauliflower

Orea cream cheesecake with Oreo crust

House made pumpkin cheesecake with a pecan crust (GLUTEN FREE)

ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone, flavoured with cocoa.

Spaghetti with marinara that serves 4 to 6 people. comes with 8 breadsticks.

Spaghetti and meat sauce that serves 4 to 6 people. comes with 8 breadsticks.

Fettuccine with Alfredo sauce that serves 4 to 6 people. comes with 8 breadsticks.