dark roast columbian, single origin. from our friends at mr. espresso

neapolitan roast. from our friends at mr. espresso.

espresso with hot water. from our friends at mr. espresso.

w/ straus barista milk foam. oat milk foam available.

w/ straus barista milk. oat milk available.

w/ straus barista milk. oat milk available.

w/ straus barista milk and chocolate powder. oat milk available.

w/ straus barista milk and chocolate syrup. oat milk available.

passionfruit-peach blend from our friends at san francisco wine & cheese.

housemade

half lemonade, half passionfruit-peach iced tea.

on tap

dark roast columbian, single origin. from our friends at mr. espresso

iced coffee w/ a shot of espresso

fresh-squeezed

half orange, half carrot juice. all fresh squeezed.

unfiltered gravenstein apple cider from our friends at pomo tierra orchard.

organic, local.

our take on the classic jewish deli soda.

fresh orange juice, ginger syrup, seltzer

cucumber-mint syrup, lemon, seltzer

w/ cane sugar

w/ cane sugar

Est. 1869

w/ cane sugar

Est. 1869

Est. 1869

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

20oz

750mL balanced minerals & certified clean

750mL balanced minerals & certified clean

gruven potato vodka, dry vermouth, pickle brine, house pickle

dill-infused vodka, lemon, cucumber syrup

Gin, Arak, Cocchi Americano, Lemon, Lavender-Honey Syrup

silver rum, lime, muddled mint, ginger syrup, prosecco

vodka, carrot juice, ginger syrup, lime

pear brandy, bourbon, ginger, lemon

bourbon, cherry syrup, lemon, cocchi americano, arak rinse

Rye, Pear Brandy, Sweet Vermouth, Benedictine

rye whiskey, cardamaro, sweet vermouth

gin, tonic syrup, lime

Trumer Brewery, 4.8% berkeley, ca

Fieldwork Brewing Co. a.q.% berkeley, ca

Melvin Brewing, 7.5% jackson, wy west coast ipa, hoppy w/ tropical fruit & citrus

Moonlight Brewing Co., 5.3%santa rosa, ca"drinks like iced coffee, but with a different effect."

2 Towns Ciderhouse 5.3% 8oz pour Corvallis, OR dry

‘Light’ American Pils Fieldwork Brewing berkeley, ca n/a% (12oz can)

‘Encore’ Hazy IPA Fieldwork Brewing berkeley, ca n/a% (16oz can)

‘Day Money’ Grapefruit Blonde Fieldwork Brewing berkeley, ca n/a% (16oz can)

Verdicchio Castelli di Jesi - Marche, Italy

Château Ducasse Bordeaux, France

Mensch - Lodi, CA

Côtes du Rhône Blend Kermit Lynch Selected - Southern Rhône, France

Château Fontanès Languedoc, FRA

Mensch - Lodi, CA

Saul's famous traditional chopped chicken liver with rye.

savory pancakes of grated potatoes and onions seasoned and fried. Served w/ sour cream & house made applesauce

savory pancakes of grated potatoes and onions seasoned and fried. Served w/ sour cream & house made applesauce

crispy latke topped w/ smoked salmon & sour cream

potato, onion & cumin knish, baked in house

light crepe filled w/ sweet cheese. served w/sour cream & fruit preserves

house-cut kennebec potatoes

house-cut fries tossed in za'atar (oregano, sumac, sesame, thyme)

w/ tahini, olive oil, za'atar & a housemade pita

garbanzo, herb and sesame balls fried crispy with tahina dipping sauce

selection of our house-fermented pickles, traditional cucumbers and seasonal veggies.

two cabbage rolls stuffed with rice, beef and spices. served with a sweet & sour tomato sauce

housemade

bulk bagel

1.5oz lox, heirloom tomato, cucumber, onion, olive, capers and cream cheese

2oz lox, heirloom tomato, cucumber, onion, olive, capers and cream cheese

smoked trout, heirloom tomato, cucumber, onion, olives, capers and cream cheese

whitefish salad, heirloom tomato, cucumber, onion, olives and capers

w/ heirloom tomato, cucumber, onion, olives & capers

w/ heirloom tomato, cucumber, onion, olives & capers

Served with Straus butter.

Carrot, parsnip, celery and chicken with dill. Please specify matzo ball or noodles.

carrot, parsnip, celery & chicken w/ dill. (serves 1-2)

ex: borscht, lentil, sweet & sour cabbage, mushroom barley

ex: borscht, lentil, sweet & sour cabbage, mushroom barley (serves 1-2)

sometimes you need a spare

rye, sourdough or mariposa gluten free bread

butter lettuce, za’atar goat cheese, jicama, pepitas, apple cider vinaigrette

falafel, hummus, tahina, harissa, feta, olives & a pita (serves 1-2)

egg, latke, hummus, jerusalem salad, eggplant, tahina, amba, harissa, herbs & a pita

fried chicken breast, romaine, jerusalem salad, parmesan, tahina, vinaigrette

falafel, romaine, jerusalem salad, olives, feta, tahina, za'atar, vinaigrette

tuna salad, romaine, olives, harissa, jerusalem salad, mint, hard egg

romaine, hot pastrami, chicken, chopped egg, avocado, tomato, cambezola blue cheese, ranch

mixed greens, grated red cabbage, carrot, pickled cabbage

housemade

3.5oz Pastrami, swiss, russian and cole slaw on grilled rye. (No modifications please)

3.5oz hot corned beef on sweet deli roll, mayonnaise, jalapeno-cilantro zhoug, lettuce, pickled cabbage, sweet crunchy onion

fried chicken breast on sweet deli roll, amba (mango, cumin), mayo, coleslaw and zhoug (jalapeno, cilantro)

3.5oz of our long braised brisket on sweet deli roll, caraway harissa, lettuce, herbs, pickled cabbage, crunchy sweet onion.

3.5oz roast beef, harissa, lettuce, avocado, swiss, horseradish and mayo on sourdough

3.5 oz. house-rosated diestel turkey, lettuce, avocado, swiss, horseradish and mayo on sourdough

line-caught albacore tuna salad grilled w/ swiss on rye

fried eggplant, harissa, zhoug, pickled cabbage, coleslaw, on ACME sweet deli roll

Brined for days, spice rubbed, long-smoked, steamed and served on warm rye. Pass the mustard. Fatty and delicious, never lean!

Traditional served on rye. Mustard is on the table. Corned Beef Brisket is simmered for hours in pickling spices then steamed to perfection and served on warm rye.

traditional chopped chicken liver served on rye with tomato & caramelized onion

line-caught tuna salad w/ lettuce & tomato on rye

house-rosated diestel turkey sliced thin, your way

freshly carved and layered roast beef, your way

kosher salami sliced thin, your way

Traditional: kraut, ketchup and mustard

boiled egg, latke, hummus, jerusalem salad, eggplant, tahina, amba & herbs

fried garbanzo, cracked wheat and sesame balls, pickled cabbage, jerusalem salad, harissa, tahini

spicy sesame yuba noodles, french fries, pickled cabbage, vegetables, herbs, lettuce, tahini, zhoug, harissa stuffed in a house made pita

w/ tomato, lettuce, mayo on toasted sourdough

Pastrami with Swiss, sauerkraut and Russian on grilled rye.

Corned Beef with Swiss, sauerkraut and Russian on grilled rye.

Brined & smoked turkey with swiss, russian and kraut on grilled rye.

sautéed mushrooms with swiss, sauerkraut and russian on grilled rye

cheddar, swiss & sautéed leafy greens grilled on parmesan-crusted sourdough, side mango chutney

cheddar, heirloom tomato & basil

Beef brisket on a sweet deli roll with house pickles, mustard, horseradish, lettuce chiffonade on an Acme sweet deli roll. Served au jus.

Grass Fed Beef Burger Cooked just the way you like! On an Acme roll with Zhoug, Harissa and Coleslaw

On grilled Acme rye with cheese & sautéed onions.

kosher hot dog on ACME bun, choice of sides. (single serving)

the classic, sourdough or rye, choice of sides. (single serving)

grilled chicken breast served w/ a latke. (single serving)

pan-seared yemeni flatbread (layered, flaky dough—think savory croissant) w/ sautéed greens, hardboiled egg, feta, grated tomato, zhoug, harissa

mesquite-charred eggplant, feta, tahini, paprika, lemon, herbs

cumin-laced tomato sauce, baked egg, pita, harissa, zhoug and sour cream

chicken breast grilled over mesquite, served with chimichurri

grass-fed beef, grilled over mesquite coals, served w/ sauteed mushrooms & herb-butter

ground beef & rice filled, served w/ sweet n’ sour tomato sauce

Baharat spice marinade, pickled sumac onions

braised w/ carrot & potato, served w/ horseradish

crispy challah breading seasoned w/ za’atar served w/ tahina and amba

mesquite-grilled w/ zhoug and harissa

A hot sliced turkey platter with gravy, stuffing, cranberry, vegetables and mashed potatoes

bone-in, w/ potato, carrot, chickpea, tan tan spices (paprika, cumin, cardamom, cinnamon, clove, allspice)

sweet bread, braided & leavened

Chewy chocolate chip cookie.

baked in house

w/ cream cheese frosting

housemade chocolate layered cake

HEBEL & CO

baked in house

baked in house

Housemade. gluten-free. (Single Serving)

Half pound

Half pound.

a spread of roasted chicken liver, hardboiled egg & caramelized onion

Diesel turkey, house roasted

from the saul's bakery

housemade

smoked black cod shredded and mixed with chopped celery, mayonnaise

cold-smoked. buttery, seasoned alaskan black cod

hot-smoked. buttery & smoky

red potato, onion, pickle, paprika, sour cream, mayonnaise

red & green cabbage, carrot, mayonnaise, sour cream, black pepper, salt

chickpea, tahini, olive oil, garlic, lemon

smoked eggplant, parsley, tahini, olive oil, garlic, lemon

diced cucumber, onion & mango or cherry tomato (when in season) tossed in a sumac-vinaigrette

chopped parsley & mint, cracked wheat, dried currant, shaved almond, mango or cherry tomato (when in season)

riverdog farms egg, chopped celery, dill, mayonnaise

roasted riverdog farm beets, mint, parsley, dill, olive oil, vinegar

a spread of roasted chicken liver, hardboiled egg & caramelized onion

Your choice of sauce, half pint.

Four blintzes ready for cooking. Side of sour cream and seasonal fruit sauce. Best sautéed in liberal butter and oil mix. If not adventurous then place in a 475F oven with broiler turned on for 10 minutes

two cabbage rolls stuffed with rice, beef and spices. served with a sweet & sour tomato sauce

Seasoned vegetables in olive oil, garlic & herbs in an oven-ready foil pan. (serves 2-4)

12oz braised brisket with carrot & potato (serves 2-3)