Pilot Coffee

Pilot Coffee

Pilot Coffee's Heritage Roast

Pilot Coffee's Heritage Roast

Pilot Coffee's Heritage Roast

Pilot Coffee's Heritage Roast

Pilot Coffee's Heritage Roast, espresso shot with roughly equal parts warm milk

Pilot Coffee's Heritage Roast

House made chocolate syrup with a little spice and steamed milk

Pilot Coffee's Heritage Roast

Pilot Heritage Roast and Saving Thyme Chocolate Syrup

Sloane loose leaf tea with vanilla syrup and steamed milk, choose your flavour.

Espresso, orange juice, tonic

Pilot Coffee's Heritage Roast

Pilot Coffee's Heritage Roast

Sweetened, cold brewed black tea with fresh lemon juice

Half lemonade, half iced tea

House made lemonade with freshly squeezed lemon juice.

House made frozen fruit purée slowly infuses fresh raspberry into our freshly squeezed lemonade

House made frozen fruit purée slowly infuses fresh mango into our freshly squeezed lemonade

Cranberry Juice

1% Chocolate Milk

Freshly Squeezed Orange Juice

Soft poached egg (whites cooked, runny yolk), bacon, aged white cheddar, cayenne aioli

Aged white cheddar, bacon, soft poached egg, cayenne aioli on a bed of sautéed spinach

Soft poached eggs (whites cooked, runny yolk) on a house made English muffin, hollandaise, frites, mixed greens. Select spinach, bacon, ham or smoked salmon.

Pâte brisée filled with a velvety custard, roasted ham, broccoli and cheddar cheese

Pâte brisée filled with a velvety custard, spinach, tomatoes and goat cheese

Citrus and berries with mint and vanilla syrup

Greek yogurt, honey, berry compote, Saving Thyme's pistachio granola

House cut potatoes, roasted garlic aioli

House made 24 hour chicken stock, caramelized onions, gruyère melted on a croissant dough bun. (Alcohol free)

Brioche French toast finished in caramel with maple syrup, berry compote and vanilla whipped ganache.

served with frozen cashew cream. gluten friendly, dairy friendly (banana cakes cooked with clarified butter only)

corn, roasted red pepper, fennel, toasted pumpkin seeds, white wine vinaigrette, goat cheese

Bosc pears, shaved fennel, candied walnuts, crumbled goat cheese, white wine vinaigrette

Heritage greens, frisée, Dupuy lentils, bacon, herbs, carrot, red wine cranberries, sourdough croutons, soft poached egg, white wine vinaigrette.

Roasted beets and kale tossed in brown butter vinaigrette, served with a sweet potato salmon cake. (gluten free, contains almond flour and egg)

Potato Cake, Niçoise Olives, Mustard Vinaigrette, Tomato, Cucumber, Crispy Capers, Arugula. Gluten Friendly, Dairy Friendly (potato contains clarified butter only)

Herb cream cheese & cucumber

House smoked salmon, mignonette, horseradish crème fraîche, pea sprouts

wild rice and onion bread, havarti, avocado, tomato, herb aioli, onion sprouts

Ham, gruyère, side of grainy mustard

Cherry Pink bacon, vine tomatoes, heritage greens, aged white cheddar, aioli, toasted brioche.

medium rare top sirloin beef, roasted garlic aioli, provolone, pickled red onion, heritage greens

confit Fenwood farm chicken on wild rice and onion bread, havarti, avocado, tomato, herb aioli, onion sprouts

Wild yeast sourdough bread cooked in egg with rum glazed ham, Jarlsberg cheese and grainy mustard

seasonal vegetables, frites, heritage greens with white wine vinaigrette, herb aioli

seasonal vegetables, frites, heritage greens with white wine vinaigrette, herb aioli

Puff pastry shell, velouté, Fenwood Farm Chicken breast, peas, corn

Layers of Eggplant, Zucchini, Tomato, Tomato Sauce & Gruyère Cheese on Sourdough Toast with Two Fried Eggs

House seasoned, hand formed burger with brie, provolone, tomato jam, crispy shallots, arugula and herb aioli on a brioche bun, served with frites and greens.

toasted house made English muffin with butter

Heritage Greens with White Wine Vinaigrette

Warmed salmon cake made with fresh roasted salmon, sweet potato, almond flour, herbs and seasonings. (gluten free, dairy free, contains eggs)

House made, less sugar, real fruit jams

Double baked, filled with almond cream

Crafted slowly over three days, our take on the French classic.

Crafted slowly over 3 days, our take on the French classic

Layers of tomato jam béchamel in flaky croissant dough, finished with parmesan

Flaky croissant rolled with brown sugar, green cardamom and fresh orange zest

Croissant like pastry laminated with salted butter and sugar

Puff pastry turnover filled with spiced apples

Brioche rolled and stuffed with chocolate ganache

Brioche rolled up with rum schmear and cinnamon, stuffed with sweetened cream cheese

Fried brioche donut tossed in cinnamon sugar

Oat scone with cranberries and lemon

Brioche rolled up with vanilla pastry cream and rum schmear

Brioche bun with currants, filled with vanilla pastry cream, topped with an orange glaze.

Traditional soft chocolate chip cookie made with Belgian chocolate

Soft and chewy with warm spices

Soft and chewy with brown sugar, oats and raisins

Almond flour and meringue sandwich cookie, filled with buttercream. Assorted daily flavours.

Choux pastry with buttertart filling, almond plaquette, chopped pralines

Espresso filling, topped with chocolate dipped wafer.

Layers of carrot cake and cream cheese icing (no raisins, no nuts)

Chocolate Cake, fudgey chocolate frosting

Chocolate cake base, butterscotch, chocolate truffle, chocolate mousse, chocolate glaze, crispy salted caramel and chocolate pearls.

Choux puff filled with dulce de leche pastry cream, and craquelin topping. (contains almond)

Choux puff filled with vanilla pastry cream, dipped in crunchy caramelized sugar

Our famous "key lime pie". Graham crust, lime curd, toasted meringue

Sable shell (contains almond flour and flour), lemon curd, torched meringue

Sable shell (contains almond flour and flour), coconut diplomat cream, vanilla whipped ganache, toasted coconut

Cream scone filled with orange preserve and fresh orange, glazed with honey, topped with vanilla whipped ganache.

Sablé shell (contains almond), baked pumpkin filling, whipped ganache, gingerbread cookie.

Chocolate crust filled with a baked chocolate ganache, topped with caramel praline fudge, whole pralines

Raspberry buttercream, passion fruit whipped ganache, passion fruit purée, fresh raspberries

Baked cherry clafoutis made with almond flour (gluten and gelatine free)

caramelized sugar and vanilla flan

Chocolate crust, pumpkin cheesecake, whipped ganache (cream), chocolate sable cookie

Graham crust, vanilla cheesecake, mixed berry compote (raspberries, blueberries, blackberries)

Candied pecans, espresso cream cheese

A hand pressed graham shell filled with lime curd from freshly squeezed limes, topped with torched Italian meringue. The famous "key lime pie" you keep hearing about.

Pistachio and oat granola. Vegan and gluten free.

our house white wine vinaigrette

our house white wine vinaigrette

a "wheat stalk" shaped, pull apart baguette sprinkled with rosemary and sea salt.