Savr - Seaport
Dinner (3PO)
Appetizer
- Grilled Shrimp
Romesco Sauce, Garbanzo Beans
$32.75 - Hamachi Tartar
Avocado, Cucumber, Soy
$32.75 - Wagyu Beef Carpaccio
Lemon, Shallot, Capers, Parm
$28.00 - Chilled Poached Shrimp
cocktail sauce, horseradish
$32.75 - Seared Pork Belly
Asian Pear, Chili, Cilantro, Honey
$25.00 - Lobster-Scallop Potstickers
Soy- Siracha Butter
$34.00 - Roasted Cape Cod Clams
Tomato, White Wine, Thyme
$30.42 - Crab Cocktail
Jumbo Lump Crab Meat
$28.00 - Thai Chicken Meatballs
Ginger, lemongrass, coconut-green curry
$21.00
Soup & Salad
- Red and Yellow Beet Salad
Baby Greens, Avocado, Fennel
$17.00 - Little Gem Caesar
Romaine, Kale, Crisp Parmigiano, Croutons
$15.00 - Baby Spinach Salad
red watercress, candied bacon, tomato, egg, sliced mushroom, warm bacon vinaigrette
$18.75 - Little Leaf Salad
Chick Peas, Feta, Olive, Tomato
$18.75 - Soup of Day$14.00
Pasta
- App Order Orecchiette
Half order
$16.50 - App Order Tagliatelle
cape cod clams, blistered cherry tomatoes, parsley, white wine, lemon
$23.50 - App Lobster Fra Diavolo
Half Portion - macaroni chitarra, spicy san marzano tomatoes
$32.75 - App Lemon Ricotta Ravioli
tomato-basil broth
$16.50 - Entrée Orecchiette
roasted cauliflower, kale, cacio e pepe
$28.00 - Entrée Tagliatelle
cape cod clams, blistered cherry tomatoes, parsley, white wine, lemon
$40.00 - Entrée Lobster Fra Diavolo
Macaroni, Spicy tomato
$54.00 - Entrée Lemon Ricotta Ravioli
tomato-basil broth
$28.00 - App Pappardelle Bolognese
Half Portion - veal-beef-pork bolognese, parmigiano
$20.00 - Entrée Pappardelle Bolognese
Veal, Beef & Pork
$33.00
App Lobster Fra Diavolo
Half Portion - macaroni chitarra, spicy san marzano tomatoes
Entrees
- Sea Bass
mashed potatoes, leeks, tomato vinaigrette
$68.00 - Brick Chicken
Fingerlings, cipollini onions
$42.00 - Heritage Pork Chop
Charred broccolini, apple butter
$54.00 - Branzino
Baby vegetabables, Crispy potatoes
$54.00 - OUT OF STOCKScallop & Shrimp Risotto
Herb-Parm Risotto
OUT OF STOCK$56.00 - Grilled Lamb Chops
Ratatouille, Red wine demi glaze
$79.50 - Fundy Salmon
roasted seasonal squash, wild mushrooms, farro and pomegranate, herb butter
$49.00 - 16 oz Prime Rib
Horseradish, Au jus
$79.50 - BI Filet$105.00
Steak
Sides
- Vidalia Onion Rings$16.00
- Yukon Mashed Potatoes$14.00
- Sauteed Tuscan Kale
butter shallots, parmigiano
$14.00 - French Fries$14.00
- Herb-Parm Risotto$16.50
- Brussels Sprouts
bacon, maple, pecans
$16.50 - Fingerling Potatoes
Cipollini Onions
$14.00 - Broccolini
garlic, crushed red pepper, olive oil
$14.00 - Mac and Cheese$7.00
- Roasted Cauliflower$16.50