Sazon Y Pilon Kitchen & Bar
Food Menu
Appetizer

Picadera
Platter of assorted fried meats, wings, chicharron de pollo, masitas de cerdo, chicken and beef empanadas, salami & fried cheese, served with mayo/ketchup sauce, ranch sauce & mojito sauce.
Tostones Rellenos
Crispy fried green plantain (3) topped with roasted pork, shredded chicken, braised beef or shrimp $3 additional
Empanadas (3)
3 Crispy turnovers filled with beef, chicken, or cheese. 3 for $9 or 6 for $15
Empanadas (6)
6 Crispy turnovers filled with beef, chicken or cheese. 3 for $9 or 6 for $15
Pinchos

Masitas De Cerdo
A flavorful dish of fried crispy pork chunks prepared in a tangy, garlicky marinade served
Coconut Shrimp
lightly breaded in Panko and Coconut shavings. Served with a passion fruit dipping aioli
Broiled Scallops
broiled Caribbean style scallops in a coconut and pineapple sauce
Ceviche Criollo
Traditional flavorful seafood marinated with herbs and citrus juice topped with avocado and served with crispy fried plantain chips
Almejas En Salsa Verde
little neck clams in green sauce with wine (cilantro and watercress)
Mejillones Enchilando
sautéed mussels with fresh tomatoes, garlic and cilantro
Pasteles De Cangrejo
Jumbo lump crab meat in traditional seasoning, lightly pan fried, topped with chipotle mayo & micro greens
Quesadilla
Choice of chicken, steak, or cheese, served with pico de gallo and sour cream
Wings (6)
Choice of Buffalo Sauce (mild or hot), Teriyaki, Sweet Chili, Garlic Parmesan, BBQ or Chipotle BBQ. (6)12 / (12)18 / (24)30
Wings (12)
Choice of Buffalo Sauce (mild or hot), Teriyaki, Sweet Chili, Garlic Parmesan, BBQ or Chipotle BBQ. (6)12 / (12)18 / (24)30
Wings (24)
Choice of Buffalo Sauce (mild or hot), Teriyaki, Sweet Chili, Garlic Parmesan, BBQ or Chipotle BBQ. (6)12 / (12)18 / (24)30
Fried Calamari
Choice of chicken, pork, beef or cheese: topped with cheese sauce, beans, lettuce, pico de
Guacamole & Chips
Home made guacamole served with crispy corn chips
Salad
House Salad
Spring mix, cucumbers, tomatoes, red bell peppers, shredded carrot & red onions served w/ choice of dressing.
Caesar Salad
Romaine lettuce, croutons, parmesan cheese and caesar dressing.
Super Green Salad Mix
Organic baby kale, spinach, chards, beet tops, broccoli & cabbage leaves, topped w/avocado, cucumbers, green pepper, cherry tomatoes, red onions, olive oil & apple cider vinegar
Sweet Strawberry Feta Salad
Spring mix, fresh strawberries, walnuts & feta cheese
Mediterranean Kale Salad
Seafood Salad
Burgers & Sandwiches
Classic Burger
9 oz. 100% beef patty, lettuce, tomato, red onions, pickles & mayo/ketchup sauce on a toasted brioche bun. Choice of skinny fries or seasoned curly fries. All burgers are cooked well done unless specified.
Spicy Chipotle Burger
9 oz. 100% beef patty, guacamole, hot peppers, provolone cheese, red onions, lettuce, tomato & chipotle/mayo on a toasted brioche bun. Choice of skinny fries or seasoned curly fries. All burgers are cooked well done unless specified.
Bacon Cheddar Burger
9 oz. 100% beef patty, bacon, cheddar cheese, lettuce, tomato & mayo/ketchup sauce on a toasted brioche bun. Choice of skinny fries or seasoned curly fries. All burgers are cooked well done unless specified.
Plant-Based Veggie Burger
100% Plant-Based Burger (no eggs, no meat), homemade pattie topped with lettuce, tomato, red onions, pickles, & chipotle/mayo on a brioche bun. Choice of skinny fries or seasoned curly fries. All burgers are cooked well done unless specified.
Cuban Sandwich
Slow roasted pork, glazed ham, swiss cheese, dill pickles and mustard on a toasted hero bread
Grilled Chicken Sandwich
Grilled chicken breast, provolone cheese, lettuce tomato and mayo on a toasted hero
Jibarito
Sandwich made with flattened, fried green plantains instead of bread, aioli or garlic-flavored mayonnaise, and a filling that typically includes meat, cheese, lettuce and tomato. Chicken, steak, or pork
Steak Sandwich
Polomilla steak marinated to perfection topped with caramelized onions, lettuce, tomato and cilantro mayo
Vegan Jibarito
Our homemade recipe, plant-based beef crumbles with lettuce, topped with our house chipotle aioli and vegan cheese in between plantains cooked to perfection
Mofongo
Classic Mofongo
Fried plantains, then mashed with bacon, salt, garlic, and butter, topped with our SYP cream sauce or traditional salsa criolla sauce
Chicken Mofongo
Fried plantains, then mashed with bacon, salt, garlic, and butter, topped with chicken & served with our SYP cream sauce or traditional salsa criolla sauce
Roasted Pork Mofongo
Fried plantains, then mashed with bacon, salt, garlic, and butter, topped slow-roasted marinated pork shoulder served au-jus sauce. (pork sauce)
Shrimp Mofongo
Fried plantains, then mashed with bacon, salt, garlic, and butter, topped with sautéed shrimp & served with our SYP cream sauce or garlic butter sauce
Steak Mofongo
Fried plantains, then mashed with bacon, salt, garlic, and butter, topped with grilled churrasco (5oz) & served with chimichurri sauce
Lobster Mofongo
Fried plantains, then mashed with bacon, salt, garlic, and butter, topped with an 8oz Lobster tail served with our SYP cream sauce or garlic butter sauce
Entree
Grilled Chicken with avocado salsa
Cilantro lime grilled chicken breast topped with fresh avocado salsa (avocado, tomato, onion, and lime) served with sautéed spinach, yuca fries and cilantro aioli
Chicharron De Pollo Dinner
Crispy fried chunks of breaded chicken breasts served with white rice & red beans
Arroz Con Pollo
chicken and rice casserole served in a mini caldero with maduro
Pollo Guisado
flavorful braised chicken stew in a rich reddish-brown sauce with touches of garlic, onion, lime and oregano flavors, served with white rice and red beans
Grilled Cauliflower
with fresh garlic and extra virgin olive oil served with yellow rice & sautéed spinach
Churrasco
Grilled skirt steak on a hot plate, chimichurri sauce and maduros served with yellow rice and black beans
Grilled Rib-eye Steak
14 oz, Angus, boneless, hand-cut beef, lightly seasoned and grilled to order, served with mixed vegetables and choice of skinny fries or seasoned curly fries
Pork Chops (2)
Choice of fried or grilled, topped with caramelized onions served with white rice and red beans
Pernil
Slow roasted pork with a robust garlic and oregano flavor and salty crisp skin, served with rice and tostones
Bistec Encebollao
thinly sliced steak marinated in a flavor-packed combo of onions, sofrito and vinegar, served with white rice and red beans
Oxtail Stew (Special)
Seafood
Parrillada Mixta
Sizzling platter of grilled shrimp, grilled churrasco, grilled chicken & tostones served with white rice and red beans, sub Chorizo for shrimp
Churrasco & Shrimp
Land and sea combo of grilled skirt steak with chimichurri sauce and shrimp in garlic sauce served with tostones and moro rice
Rib-eye & Lobster Tail
14 oz, Angus, boneless, hand-cut beef and 8oz lobster tail served yuca fries, yellow rice and mixed vegetables
Paella Tradicional
savory rice with chicken, chorizo, shrimps, clams, calamari, scallops, & mussels. add-on 8oz lobster tail additional 40