Sazon Y Pilon Kitchen & Bar

Spring mix, cucumbers, tomatoes, red bell peppers, shredded carrot & red onions served w/ choice of dressing.

Romaine lettuce, croutons, parmesan cheese and caesar dressing.

Organic baby kale, spinach, chards, beet tops, broccoli & cabbage leaves, topped w/avocado, cucumbers, green pepper, cherry tomatoes, red onions, olive oil & apple cider vinegar

Spring mix, fresh strawberries, walnuts & feta cheese

9 oz. 100% beef patty, lettuce, tomato, red onions, pickles & mayo/ketchup sauce on a toasted brioche bun. Choice of skinny fries or seasoned curly fries. All burgers are cooked well done unless specified.

9 oz. 100% beef patty, guacamole, hot peppers, provolone cheese, red onions, lettuce, tomato & chipotle/mayo on a toasted brioche bun. Choice of skinny fries or seasoned curly fries. All burgers are cooked well done unless specified.

9 oz. 100% beef patty, bacon, cheddar cheese, lettuce, tomato & mayo/ketchup sauce on a toasted brioche bun. Choice of skinny fries or seasoned curly fries. All burgers are cooked well done unless specified.

100% Plant-Based Burger (no eggs, no meat), homemade pattie topped with lettuce, tomato, red onions, pickles, & chipotle/mayo on a brioche bun. Choice of skinny fries or seasoned curly fries. All burgers are cooked well done unless specified.

Slow roasted pork, glazed ham, swiss cheese, dill pickles and mustard on a toasted hero bread

Grilled chicken breast, provolone cheese, lettuce tomato and mayo on a toasted hero

Sandwich made with flattened, fried green plantains instead of bread, aioli or garlic-flavored mayonnaise, and a filling that typically includes meat, cheese, lettuce and tomato. Chicken, steak, or pork

Polomilla steak marinated to perfection topped with caramelized onions, lettuce, tomato and cilantro mayo

Our homemade recipe, plant-based beef crumbles with lettuce, topped with our house chipotle aioli and vegan cheese in between plantains cooked to perfection

Fried plantains, then mashed with bacon, salt, garlic, and butter, topped with our SYP cream sauce or traditional salsa criolla sauce

Fried plantains, then mashed with bacon, salt, garlic, and butter, topped with chicken & served with our SYP cream sauce or traditional salsa criolla sauce

Fried plantains, then mashed with bacon, salt, garlic, and butter, topped slow-roasted marinated pork shoulder served au-jus sauce. (pork sauce)

Fried plantains, then mashed with bacon, salt, garlic, and butter, topped with sautéed shrimp & served with our SYP cream sauce or garlic butter sauce

Fried plantains, then mashed with bacon, salt, garlic, and butter, topped with grilled churrasco (5oz) & served with chimichurri sauce

Fried plantains, then mashed with bacon, salt, garlic, and butter, topped with an 8oz Lobster tail served with our SYP cream sauce or garlic butter sauce

Cilantro lime grilled chicken breast topped with fresh avocado salsa (avocado, tomato, onion, and lime) served with sautéed spinach, yuca fries and cilantro aioli

Crispy fried chunks of breaded chicken breasts served with white rice & red beans

chicken and rice casserole served in a mini caldero with maduro

flavorful braised chicken stew in a rich reddish-brown sauce with touches of garlic, onion, lime and oregano flavors, served with white rice and red beans

with fresh garlic and extra virgin olive oil served with yellow rice & sautéed spinach

Grilled skirt steak on a hot plate, chimichurri sauce and maduros served with yellow rice and black beans

14 oz, Angus, boneless, hand-cut beef, lightly seasoned and grilled to order, served with mixed vegetables and choice of skinny fries or seasoned curly fries

Choice of fried or grilled, topped with caramelized onions served with white rice and red beans

Slow roasted pork with a robust garlic and oregano flavor and salty crisp skin, served with rice and tostones

thinly sliced steak marinated in a flavor-packed combo of onions, sofrito and vinegar, served with white rice and red beans

Sizzling platter of grilled shrimp, grilled churrasco, grilled chicken & tostones served with white rice and red beans, sub Chorizo for shrimp

Land and sea combo of grilled skirt steak with chimichurri sauce and shrimp in garlic sauce served with tostones and moro rice

14 oz, Angus, boneless, hand-cut beef and 8oz lobster tail served yuca fries, yellow rice and mixed vegetables

savory rice with chicken, chorizo, shrimps, clams, calamari, scallops, & mussels. add-on 8oz lobster tail additional 40