Scarlet Knife 195 Troy Schenectady Rd

Steamed PEI mussels, Maine lobster, spring leeks, lobster bisque, grilled baguette

Roasted garlic Caesar, crisp romaine, croutons, confit tomatoes, Parmesan

Tenderloin tips, apple smoked bacon, roasted cipollini, blue cheese cream sauce

Sun dried red peppers, pickled shallots, arugula, pistachio pesto, French baguette

Prosciutto di Parma, Coppa Stagionata, a selection of 2 artisanal cheeses, imported olives, pickled cauliflower, Marcona almonds, bourbon onion jam, crostini, fresh fruit

Jumbo lump, claw, and backfin crab blend, panko, Old Bay lemon aioli, arugula

Steamed PEI mussels, Maine lobster, spring leeks, lobster bisque, grilled baguette

Roasted butternut squash, candied pecans, goat cheese, pork belly

Braised Angus beef short rib, demi glace, caramelized shallots, Jakes Gouda aged 6 months, house made crust

Fried whipped potato puffs Asiago cream sauce, Truffle oil, scallion

Collar City mushrooms, melted leeks, Emmentaler cheese, sourdough crust

Roasted butternut squash, maple glaze candied pecans, goat cheese

8 oz Certified Angus brisket, chuck and short rib blend, BBQ dry rub smoked bacon, Jake’s Gouda, onion straws, red pepper aioli, arugula, pretzel roll, house cut fries

Maine Lobster, lemon aioli, Parker House rolls

Grilled boneless breast, smoked Canadian ham, cheddar, maple mayo mustard, pretzel roll with lettuce and tomato. House cut fries

House cut fries, gouda cheese, pulled short rib, demi, green onion

Roasted garlic Caesar, grilled jumbo shrimp, crisp romaine, croutons, confit tomatoes, Parmesan

Chicken wings (6), Korean glaze, sesame, celery

Skin on fries, parmesan, truffle oil

Black Angus, filet, gruyere au gratin potatoes, asparagus, port wine demi

Pan roasted Chilean Sea Bass filet, fennel slaw, roasted fennel farro risotto, fennel butter sauce, basil oil

Angus beef short rib, gruyere cheese, French onion demi, whipped potatoes, crispy onion

Roasted vegetable hash, spiced cauliflower puree, pomegranate pink peppercorn red wine reduction

Pan Roasted Salmon, sticky rice, napa slaw, maple miso butter,

Flame broiled 14 oz ribeye, roasted fingerling potatoes, marsala shallot butter, garlic spinach

8 oz Certified Angus brisket, chuck and short rib blend, BBQ dry rub smoked bacon, Jake’s Gouda, onion straws, red pepper aioli, arugula, pretzel roll, house cut fries

Collar City Mushroom blend, fresh fettuccine pasta, truffle oil, white wine butter sauce, shaved parmesan

Skin on fries, parmesan, truffle oil

French fries, seasonal vegetables

4oz flame broiled filet, French fries, seasonal vegetables

Cavatappi noodles, cheddar cheese sauce

Buttered cavatappi noodles, parmesan cheese