Schilling Cider House Seattle

This co-fermentation of apples and blackberries is then aged in rum barrels to produce a full bodied cider that balances sweetness with a rich, boozy finish. SEMI SWEET

Single varietal cider made from bittersweet Dabinett apples. Dry, tannic with a caramel smoothness. 6%

A cider made for adventure, this blend of Organic Almata, Pink Pearl, Airlie Redflesh and Dolgo Crabapples is fermented for 6 weeks and then matured for an additional 7 months. The result is dry, somewhat spicy still cider with a light acidity and lingering astringency. A percentage of proceeds from this cider will go towards completing the Olympic Discovery Trail. DRY

Alpenfire's original, this blend of organic cider apples is naturally fermented, then matured 4 months in oak. The resulting cider is bone dry, tannic and lightly tart and akin to drinking some really good leather. DRY

A blend of organic heirloom apples, Spark is fermented and matured for over 7 months. Light and tart with a subtly astringent finish, this is a perfect refreshing summer cider DRY

Fruity with light tropical notes, the Ashmead's Kernel highlights the distinctive, full bodied nature of the apples it is fermented from. SEMI DRY, 7.9%

Beautiful and dry, reminiscent of a white wine, one of if not the only SV Spy cider from the west coast. 6.1%

A single varietal made from the acidic Wickson apple, this cider is barrel fermented and aged for 10 months. The resulting cider is full bodied and earthy with a refreshening acidity. DRY, 7%

Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.

Just as the name suggests, this semi-sweet cider is bursting with berry-goodness! Made with a blend of blueberries, marionberries and raspberries.

A tannic dry cider made with Manchurian crab apples

Single varietal Jonagold apple cider aged in French oak barrels for 36 months, this dry cider has deep, woodsy characteristics that make it refined, full-bodied and complex.

A raspberry habanero cider with a nice bit of heat on the finish

A thirst quenching semi dry blend of heritage and culinary apples. SEMI DRY, 6.8%

Semi sweet and tart, this raspberry cider tastes like you plucked it right from the berry bushes! 6.2%

Semi dry fun apple and pear cider, with notes of peach and citrus

A beautiful, fill dry single variety crab apple cider. 7.4% abv

A beautiful semi dry perry made from traditional English Perry Pears and Vashon homesteader pears. 6.3%

A blend of Redfield apples with several other red fleshed varieties, this cider is bright and crisp with notes of berry and melon SEMI DRY, 6.9%

Dry and a little bit funky, this blend of apples is fermented using the yeasts from the apple skins. 6.9% abv

Fermented three times, this cider features a natural carbonation and a bitter, full bodied flavor that highlights the light funk characteristic of French Ciders. DRY

Their flagship Ice Cider is made with over 15 heirloom apple varieties all grown in Vermont. Made using the Quebec method, relying on our naturally cold climate to produce the highest quality cold-concentrated juice for fermentation. The combination of heirloom apples creates a beautifully textured, still, sweet dessert style cider that is elevated by a backbone of bright acidity.

Habaneros are steeped in a crisp cider base for several days until the right level of heat has been reached. The result is a hot, tart beverage that will tickle the palettes (and noses!) of spicy aficionados everywhere. SEMI DRY, 6.5%

Aged several months in rye whiskey barrels, this cider blends dry apple character with warm, toasty oak. SEMI DRY, 6.5%

Greenwood's classic scrumpy blend with a barrel aged twist!

Astringent and hot with a strong green pepper flavor, this is a satisfying spicy cider with an approachable heat. SEMI DRY

Our signature Wasington apple blend steeped with key lime puree and hibiscus, then backsweetened with a touch of blue agave syrup. Semi-dry, floral, and very tart with lots of lime and a lingering apple finish. 6.9%

Citra, Centennial, and Crystal hops make up our trio of hop flavors in this dry-hopped cider. Tropical and citrus notes finish off with a hint of pine. Dry, tart, and aromatic.

Clean with a light berry flavor that mingles well with the underlying apple. SEMI SWEET, 7.8%

Semi-sweet, tart and bursting with bright berry flavor, this beautiful red cider is a crowd pleaser!

Full bodied and fruit-forward, this cider has a good caramelized apple character, a light funk and a bitter finish. DRY

This bottle-conditioned cider is created through a slow, natural fermentation. The resulting cider is earthy, funky and full bodied with a satisfying carbonation. DRY, 6.5%

Dry natural cider of the Basque country

Organic and unfiltered, this cider has a juicy, farm-fresh apple taste. SWEET, 6%

A classic "southern heirloom" apples, Black Twig is known for notes of black cherry, plum, apricot, and white pepper.

This cider highlights Dabinetts, a cider apple varietal discovered in Somerset around 1900. Bottled still, this cider is full bodied with big tannins and a light finishing acidity. DRY, 8%

An unfiltered cider made from a blend of American apples. Dry, refreshing and fruit-forward

Dry and sparkling! Crafted with 100% Organic San Juan Island Asian Pears from Mitchell Bay Farm. Barrel Fermented, and bottle conditioned.

Dry, tart, and sparkling. Crafted with 100% Washington grown apples. Co-Fermented with Whatcom County Marionberries. Stainless steel primary fermentation, second fermentation in bottle. Unfiltered!

All the delicious decadence of Moonlight Meadery's classic Kurt's Apple Pie but aged in bourbon barrels for six months for added depth, complexity and richness. 14% ABV

Sweet with a tart lemony tang and an herbal twist. SWEET, 6.6%

A sparkly, sweet blend of mixed berries, festive spices and culinary glitter! Almost too beautiful to drink. SWEET, 6.8%

Juicy and unfiltered, this cider delivers a full apple flavor with a clean finish. SEMI SWEET

A smooth, effervescent perry with a pleasant natural sweetness. Clean and easy-drinking. SEMI SWEET

Blended with vancouver island fireweed honey and lemon bitters

Rich and complex, the Prohibition is a touchstone cider for the barrel-aged category. Aged in rum barrels, the cider has a full mouth feel with a boozy molasses character throughout. SEMI SWEET, 12.5

A blend of apples, rhubarb and rose hips, this cider has a deceiving sweetness that soon gives way to to tart and floral characteristic. Well balanced, it captures the essence of late summer. SEMI SWEET, 9.9%

Infused with hops and grand fir tips, this cider is light and crisp with a strong pine character. The savory, herbal aspects of the cider make it a perfect drink to pair with spicy food or enjoy on a misty day outdoors. DRY

Summer fruit and deep vanilla-caramel tones sing in this cider, with a spicy tannin backbone. Lightly effervescent.

Single varietal, rich full aromas and flavors of caramel, brandied peaches, passion fruit, pineapple

A delicious blend of Valstar Elstar, Frequin Rouge, Foxwhelp, Kingston Black, and Bramley apples! Full bodied and well balanced, with just a bit of tannin.

Crafted from Seckel Pears, this delicate perry has a fine carbonation and soft notes of vanilla, finishing with a light, lingering astringency. An excellent introduction to the world of perry! SEMI DRY, 7.5%

Blueberry dominates but is lightly restrained by granny smith apple skin tannin while subtle notes of vanilla and sugar. Rated the #1 cider!

An apple, peach mead that's as smooth and sweet as honey drizzled peaches. Best sipped at room temperature for a decadent desert. 12% ABV

Sparkling Pinot Noir Grape Skin Cyser made with honey and apple juice

Sour and earthy, this traditional Basque cider is naturally fermented and loaded with the barnyard funk typical of the region. DRY

Heavily hopped, this cider has strong tropical and bitter aromatic and flavors from the Mosaic and Liberty hops added. The result is a dense and refreshing cider that goes especially well with spicy foods. SEMI DRY

Off dry crisp cider balanced with a touch of sweetness to lift the character of the blend

Made entirely from 2016 harvest organic heirloom Newtown Pippin apples from Hood River, Oregon. Rich lime and pineapple flavors lend a perception of tropical sweetness

Off dry, medium bodied, lightly tannic traditional heirloom blend! Notes of nectarine and honey

Wild fermented perry made from Willamette Valley seedling pears, featuring strong tannins, acid and sweet orange blossom aromas. 6.5% ABV

Wild fermented, dry and robustly sour!

Apple and marionberry forward, with notes of melon, citrus, and tart apple

Sidra with honey! This cider balances out the traditionally funky aspects of Basque cider with sweet honey to create a sweet-and-sour sensation. SEMI SWEET

Fruit-forward tannins that make for a perfect pucker, without being sour. Northwest sun-ripened blackberries and black currants make this the ultimate purple sensation.

A sweet blend of mellow dragonfruit and tangy raspberry SWEET, 6%

A wonderful cider alternative to the classic mimosa - champgane feel with notes of orange and tangerine

Sweet, fruity and bright citrus are grounded with a rich earthiness in this seasonal spring cider. 6.5% ABV

It has rich apple, vanilla and tropical fruit notes

Made with NW grown strawberries and dessert apples, this cider is strawberry jam forward with nice balance of tartness. A bright, semi-sweet spring fruit cider 6.5% ABV

A rotating selection from a hyper-local nano cidery. Current offerings: Raspberry Rhubarb, Pineapple Matcha, Raspberry Peppercorn, Habanero Lime, Lavender Bergamot, Pomegrante Blood Orange, Honey Badger!!

A sweet, rich cider that tastes very much like apple butter. A popular favorite!

"a Tart Peach taste from start to finish that is utterly irresistible and superbly delicious"

"Dry Humor is easy drinking and pairs well with backyard BBQs, mowing the lawn, and exaggerating your favorite stories around the campfire"

Floral, clean, and about the sweetness of biting into an apple. Made with Vermont McIntosh and Empire apples, with a smattering of heirloom apples to add complex layers to its flavor profile

A dry, balanced cider with notes of white grape, rose petals, apricot, and fruit leather.

An off dry blend of 9 different apples, grown organically, biodynamically, and with no small amount of magic at Filigreen Farm in Anderson Valley (California!)

Fermented with the finest Pacific Northwest apples, showcasing the prized Honeycrisp apple for the finest flavor. A delicious session hazy.

Balancing crisp apple and citrusy hops, this cider is for the explorers looking to crush an can in the outdoors. SEMI SWEET, 6.5%

Juicy, rich Marionberry blends with this crisp cider, finishing with a dank hoppy character. SEMI SWEET, 6.5%

Clean with refreshing prickly pear sweetness. SEMI SWEET, 6.9%

Tangy and refreshing, this cider embraces the tarter and more refreshing elements of peaches. SEMI SWEET, 6.9%

Two varieties of Lavender harvested down valley from their pear orchards were used to create this botanical Perry. The blended buds from this mid-summer flower are dried and steeped to contribute subtle lavender notes and flavors.

Crafted from a blend of Washington-grown apples and pears, refreshing with a smooth finish. "The perfect way to offset your busy day!"

A blend of decadent blackberry and crisp apple, this cider is quenching and revitalizing. SEMI SWEET, 6.9%

Apple and blood orange, dry and refreshingly tart!

Fermented from 100% Pacific Northwest apples, this cider is clean, crisp, clear, and perfectly dry

Herbaceous and floral, incorportating two varieties of sage. Smooth and ever-so-slightly sweet with bright aromatics and a citrusy forward mouthfeel.

Community bartered apples, pears, and plums - fermented in season and aged for a full 12 months. Dry cider with a zing of acidity and a touch of sweetness

You know it! You love it! Now comes in a 19.2oz can!

Clean and bright, this cider balances sweetness with a refreshing, citrusy bite. Semi-Sweet

Well balanced and refreshing, a hint of sweetness shines through before fading into a light, tart finish. Semi-Sweet

Crisp and unpretentious, this easy-drinking cider is the perfect way to cool down and schill-ax. Dry

New! Take home a 4-pack of 16oz tallboy cans!

Well balanced and refreshing, a hint of sweetness shines through before fading into a light, tart finish. SEMI SWEET, 5.2%

Clean and bright, this cider balances sweetness with a refreshing, citrusy bite. Semi-Sweet

A PNW cider with an infusion of old-world flavor, this boozy cider balances sweetness and tartness with a light bitterness from the heritage apples it highlights.

Our classic imperial cider gets a pineapple punch! 8.4% ABV

Marrying our heirloom cider base with fresh mango juice and a hint of lime, this imperial cider is bursting with juicy flavor that will make your mouth explode. SWEET, 9.1%

Schilling Local Legend is a light, crisp, semi-sweet cider made from 100% fresh-pressed apples, locally sourced ingredients, and hand-selected yeast strains to create a cider experience that is truly unique.

Variety packs include: 3 Local Legend, 3 Excelsior, 3 Excelsior Mango, and 3 of the Rotational season option (currently Chaider!)

Craving campari? Exactly as it sounds, a NA Negroni that you can sip if you aren't feeling cider today! 200ml bottle

Offering their original and pear rhubarb!

Current flavors: Lychee and Passion Fruit

Current flavors: Original, Pineapple, Ginger, Passion Fruit

A blend of fresh ginger and seasonal fruits or herbs. Always strong and delicious! Flavors and can graphics vary. NON ALCHOLIC

Please Note: These are placed to order. Deliveries arrive weekly on Wednesdays. When you place this order, it'll be available the Wednesday after your order is placed, unless you already organized a previous order/pick up.

Please Note: These are placed to order. Deliveries arrive weekly on Wednesdays. When you place this order, it'll be available the Wednesday after your order is placed, unless you already organized a previous order/pick up.

Please Note: These are placed to order. Deliveries arrive weekly on Wednesdays. When you place this order, it'll be available the Wednesday after your order is placed, unless you already organized a previous order/pick up.

Caution: Product may blast off and take your keys into space.

"Your apple a day just got interesting."

"Your a day a day just got interesting."

Styles may vary.

26oz of refillable cidery goodness, perfect for outdoor adventures and Sasquatch hunts.

Whether you're hitting the trail or snuggling with your floof by the TV, this mug is ready to tag along! Made from sturdy enameled tin for the classic look. Hand wash only.