Seared ahi over crisp tortillas with a sesame chive slaw, green chili aioli, and balsamic drizzle.

Pastabilities bread made special for School & Vine.

Fried dumplings drizzled with sweet and green chili aioli, finished with fresh chive.

Five colossal shrimp served with our housemade cocktail sauce.

Our take on the classic: caramelized onions in a rich broth, topped with melted cheese over toasted bread.

Crispy calamari tossed in a sweet chili glaze and topped with chive.

Toasted Pastabilities bread topped with creamy ricotta, basil pesto, and a balsamic fig drizzle.

Crispy kettle chips with creamy bleu cheese, crumbly blue, crispy bacon bits, and chives.

Crispy tempura shrimp tossed in buffalo sauce with bleu cheese and chives.

Toasted Pastabilities bread topped with mozzarella and prosciutto, finished with basil aioli and a balsamic drizzle.

Soup of the Day – Ask your server!

Simple steamed clams tossed in white wine, garlic, scallion, and olive oil.

Creamy whipped feta with a hot honey drizzle, served with crispy tortilla wedges.

Crispy zucchini straws served with house marinara and fresh parmesan.

Traditional Caesar salad.

Classic garden salad.

Crispy fries tossed in garlic.

Housemade kettle chips, served plain.

Crispy classic French fries.

Spinach with tomato and mozzarella, finished with a basil pesto drizzle, vinaigrette, and balsamic drizzle.

Iceberg wedge with creamy bleu cheese, crumbly blue, bacon, and tomato.

Grilled chicken and brie over greens with cranberries, apple, toasted almonds, vinaigrette, and balsamic fig.

Artichoke hearts, tomato, cucumber, feta, chive, and olives tossed in a sun-dried tomato vinaigrette.

Sesame-crusted ahi with mandarins, peas, cashews, and chive in a sesame ginger vinaigrette, finished with a balsamic glaze drizzle.

Sliced steak with crumbly bleu cheese, tomato, roasted red pepper, red onion, balsamic vinaigrette, and crispy onion straws.

Crispy tempura shrimp with tomato, feta, avocado, cucumber, and red onion in a sweet chili vinaigrette.

Andouille sausage, chicken, cherry peppers, and onion in a vodka sauce over mezzi rigatoni with asiago.

Calamari tossed in a spicy marinara sauce with fresh parmesan.

Fennel sausage ravioli in house marinara with parmesan and a creamy basil ricotta dollop.

Grilled chicken over fettuccini in a parmesan asiago cream sauce, topped with a basil pesto drizzle and bruschetta garnish.

Lemon grilled salmon over creamy red pepper pesto fettuccini with shaved crispy brussels sprouts.

Tortellini in a creamy asiago pesto sauce with spinach and sweet peas. Add lemon grilled shrimp for 4.5 each.

Lemon grilled shrimp tossed with angel hair pasta in a garlic wine butter sauce, finished with fresh parmesan and asiago.

Rigatoni in a house vodka sauce with asiago, crispy prosciutto, and a ricotta dollop.

One oyster served raw over ice with lemon.

Six oyster's served raw over ice with lemon.

Twelve oyster's served raw over ice with lemon.

Grilled Angus prime sirloin served with garlic toast, onion rings, and a spring mix salad with asiago and vinaigrette.

Grilled Angus prime sirloin served with garlic toast and garlic fries.

A burger topped with brie, bacon jam, balsamic aioli, arugula, and grilled red onion, served with fries.

A jalapeño cheddar burger topped with onion straws, romaine, tomato, and house sauce, served with fries. Add bacon for 2.

Cajun-spiced chicken with bacon, melted pepper jack, tomato, and Cajun mayo, served with grilled Cajun kettle chips.

Grilled chicken with tomato, roasted red peppers, melted provolone, and pesto aioli, served with a grilled side Caesar salad.

Three fire shrimp tacos with mixed greens, shredded cheese, pico de gallo, and sour cream.

Three blackened mahi tacos with sweet chili, green onions, and sesame seeds.

Vanilla ice cream topped with a double shot of our housemade espresso.

A special dessert plate to help celebrate a birthday.

Cheese, Pistachio or Chocolate Chip.

Warm chocolate brownie with caramel and ice cream.

Classic cream puffs.

Rotating Dessert, ask your server!

Classic tiramisu, served in a large portion.

Choice of noodle, sauce, and protein.