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Schuil Coffee Company
Popular Items

Caramel Coconut
Reminiscent of the chewy cake-like cookies, this coffee combines the delicious flavors of buttery caramel and coconut to create a sweet treat in a cup. Talk about a little taste of heaven!
Schuil Supreme Blend
Medium- Melon, Cucumber, Dry Finish

Salted Caramel
Sweet and creamy caramel mixed with sea salt.
Autumn Coffees

Cinnamon Twist Donut
Imagine biting into a warm and fluffy cinnamon donut that is dipped in sugar, with a hint of chocolate. This coffee is perfect for chilly mornings and crisp autumn days.

Full Moon Mocha
Full Moon Mocha is the perfect way to embrace the magic of the full moon (especially during spooky season). One sip of this chocolatey coffee and you will be howling for more!

Pumpkin Spice

Vanilla Chai
Vanilla Chai is flavored with warm and comforting spices like cardamom, clove, black pepper, ginger, and cinnamon mixed with a subtle hint of vanilla.
Flavored Beans

Almond Joyful
Do you have a sweet tooth? Our Almond Joyful is everything you love about the famous candy bar but in a coffee! We combine coconut, milk chocolate, and almond flavors to create this sweet treat.

Amaretto
Amaretto is an incredibly aromatic coffee perfect for any almond lover! A sweet almond liqueur (non-alcoholic) flavor mixed with subtle hints of cherry.

Apple Crisp
Apple Crisp is as delicious as the classic dessert! Full of fresh apple, buttery streusel, cinnamon, and warm spice flavors, it's a comforting pick-me-up.

Banana Nut
Does anything truly compare to banana bread fresh out of the oven? Our Banana Nut flavored coffee is a close contender! Pure banana flavor with a touch of sweetness and a nutty finish and NO BAKING required.

Blueberry Crumble
Prepare to be amazed by our berry-licious Blueberry Crumble coffee! Blueberry Crumble combines the fruity taste of juicy blueberries with notes of warm spices.

Butter Pecan
Butter Pecan has delightful notes of buttery brown sugar and pecans (of course). A classic combination and a comforting cup.

Caramel Coconut
Reminiscent of the chewy cake-like cookies, this coffee combines the delicious flavors of buttery caramel and coconut to create a sweet treat in a cup. Talk about a little taste of heaven!

Caramel Creme
Caramel Crème features an ooey gooey explosion of buttery caramel flavors with a hint of vanilla.

Caramel Toffee Nut
Creamy and smooth caramel toffee complemented with a slight nuttiness. Light roast, Brazilian beans. Flavor notes: toffee, hazelnut, caramel

Chocolate Eclair
The flavor of vanilla custard and puff pastry mixed with milk chocolate.

Chocolate Marshmallow
A combination of fluffy marshmallows and rich milk chocolate.

Chocolate Raspberry
Rich raspberry swirled in creamy chocolate.

Cinnamon Danish Swirl
The taste of a flaky pastry swirled with sweet and creamy frosting and a dash of cinnamon.

Cinnamon Hazelnut
A dash of cinnamon is added to complement our Hazelnut Crème coffee.

Coconut Creme
Sweet coconut and creamy vanilla make up this rich coffee.

Creme Brulee
Rich custard, cream, and caramel are mixed together for the flavor of the traditional custard dessert.

Dutch Chocolate Almond
Rich chocolate is enhanced with notes of toasted almonds.

European Hazelnut
Our Hazelnut Crème coffee with even more rich hazelnut flavor.

French Silk
Creamy french vanilla mixed with milk chocolate.

French Toast
A rich mixture of sweet milk, maple, and a hint of cinnamon.

French Vanilla Creme
Delightfully smooth and rich with subtle notes of sweet vanilla.

German Chocolate
Rich chocolate combined with sweet coconut for a taste like the traditional chocolate layered cake.

Hawaiian Hazelnut
The flavor of Hazelnut liqueur (non-alcoholic) blended with coconut.

Hazelnut Creme
Creamy and smooth with the taste of hazelnuts.

Horchata
A rich mixture of sweet rice milk, vanilla, and cinnamon.

Kalu-ahh
The taste of creamy Mexican coffee liqueur (non-alcoholic) with hints of vanilla.

Mackinac Island Fudge
As chocolatey as it gets! Rich and creamy fudge mixed with milk chocolate.

MI Black Raspberry
A sweet and fruity blend with a slightly tart finish.

MI Maple
Similar to the traditional syrup, this coffee has notes of sweet, warm spices combined with a hint of nuttiness.

MI Sweet Cherry
The authentic sweetness of Michigan grown cherries with a slightly tart finish.

Mocha Latte
Based off the coffee drink, with flavors of chocolate syrup and steamed milk.

Mocha Mint
Rich chocolate blended with invigorating mint.

Nutty Irishman
A balanced combination of Hazelnut Crème and Irish Crème.

Peanut Butter Cup
A rich combination of peanut butter smothered in creamy milk chocolate.

Salted Caramel
Sweet and creamy caramel mixed with sea salt.

Snickerdoodle
The taste of a buttery sugar cookie combined with a dash of cinnamon, sugar, and a hint of vanilla.

Tiramisu
The flavor of the rich Italian dessert that is made from ladyfinger cookies, espresso, rum, and cocoa.

Toasted Almond
Notes of almonds mixed with warm spices.

Vanilla Frangelico
The flavor of hazelnut liqueur (non-alcoholic) swirled with vanilla.

Vanilla Raspberry
Creamy vanilla swirled with the taste of sweet raspberries.

White Heather
Sweet and rich butterscotch toffee.
Non Flavored Bean Blends
Cafe Europe
Medium- Rich, Smoke, Brown Butter
Cuban Roast
Dark- Bold, Dark Chocolate, Black Cherry
Dutch Breakfast Blend
Medium- Zesty, Bittersweet Chocolate, Toast
Espresso- Italian Roast
Dark- Tobacco, Sweet Cherry, Dark Chocolate
Fogchaser
Dark- Bold, Black Currant, Firewood
French Roast
Dark- Bold, Black Currant, Firewood
Big Wave Blend
FKA- Kona Hawaii Blend
Mocha Java Blend
Medium- Bright, Chocolate, Toasted Grain
New York Blend
Medium- Red Wine, Toast, Raspberry
Northwest Dark Blend
Dark (our darkest)- Ash, Charcoal, Heavy Body
San Francisco Blend
Medium- Cedar, Light Citrus, Balanced
Schuil Supreme Blend
Medium- Melon, Cucumber, Dry Finish
Seattle Blend
Dark- Raw Cacao, Robust, Dry FInish
Vienna Roast
Dark- Rich, Dark Chocolate, Leather
Single Origin Beans

Brazil Bourbon Santos
Brazil Bourbon Santos is a well-rounded single-origin coffee featuring low acidity and notes of dark chocolate, walnut, and a hint of sweet orange. The mild body and flavor of this coffee make it a great choice for creating your own blends. Roast level: light Tasting notes: dark chocolate, walnut, sweet orange

Colombian Cauca
Following 50 years of conflict, Colombia is in the middle of a historic peace process, supported in part by its robust coffee industry. To help encourage this progress, Schuil works closely with Coffee for Peace, a coalition of coffee farmers and market allies. CFP works to ensure economic stability in historic conflict zones through coffee, by aiding farmers with business development, trade facilitation, and improving coffee quality. Roast level: Light- medium Tasting notes: honey, apple, brown sugar, citrus, and cocoa.

Peak of Andes
The highest-grown of our Colombian coffees roasted slightly darker. A rich but well balanced coffee. Roast level: medium Tasting notes: blackberry, salted caramel, leather

100% Colombia
A full-bodied Colombian coffee with a rich aroma and flavor. Finishes bold and bright. Roast level: Medium Tasting notes: Milk chocolate, almond, and dried fruit

Sumatra Mandheling
One of the most vibrant and aromatic coffees. Rich, full-bodied, and smooth. Indonesian in origin. Roast level: medium- dark Tasting notes: Agave, grapefruit, and earthy florals

Kenya
Deep savory sweetness, with a chewy mouthfeel and citrus zest vibrancy. 9/10 of our baristas will tell you this is their favorite coffee! Roast level: Light Tasting notes: apricot, lemongrass, earthy florals, blackberry

Guatemala
This region’s rich volcanic soil and cool weather provide the perfect conditions for producing coffee. Bright with fine acidity and deep chocolate notes. Roast level: Medium Tasting notes: Apple, melon, and chocolate

Ethiopia
Ethiopia is the birthplace of coffee. Some of the finest coffee in the world is cultivated in Ethiopia due to its magnificent altitudes and perfect coffee-producing climate. Recently though, farms have seen a decrease in production due to climate-change-caused drought and infestation of plants. Roast level: Light Tasting notes: lemon zest, blueberry, jasmine, and black tea.

Daterra Bruzzi
Daterra is a renowned coffee farm in Brazil that grows some of the region’s best coffees and is dedicated to sustainable agricultural practices. Rainforest Alliance Certified. Roast level: Light- medium Tasting notes: Caramel, milk chocolate, cashew, orange citrus

Costa Rica La Minita
Costa Rica La Minita is grown on a small farm in the mountainous Terrazu region of Costa Rica. This medium-bodied coffee is "triple-picked," to select only the ripest, best beans of the annual harvest. In the cup, this coffee is consistently rich, well-balanced, and smooth. Tasting notes: butterscotch, brown sugar, dried cranberry, lemon

Costa Rica
This strictly hard-bean coffee has a distinct, smoky flavor. Full-bodied with a rich, smooth taste. Grown in the Tarrazu region of Costa Rica. Tasting notes: toffee, cocoa, almond

Bali Blue Moon
Grown in volcanic soil on the lush island of Bali. We temper some of Bali Blue Moon’s naturally herbaceous flavor by roasting the coffee darker, which provides deep sweetness and a rich mouthfeel. Roast level: Light- medium Tasting notes: dark chocolate, honeydew, and orange

Sumatran FTO
Sumatra Fair Trade Organic (FTO) coffee is grown, harvested, and processed in Indonesia according to strict organic and fair-trade standards to promote sustainability. Roasted to a dark profile to bring out the earthy flavor. Roast level: Medium- dark Tasting notes: dark chocolate, nougat, and pecan

Nicaraguan FTO
Nicaragua Rainforest Fair Trade Organic (FTO) is organically grown and priced to meet Fair Trade criteria that support the farmers. Grown under a canopy of lush shade, this well-balanced coffee is sweet and smoky. Roast level: Dark Tasting notes: dates, baking chocolate, cognac

Guatemalan FTO
Guatemala Fair Trade Organic (FTO) is grown, harvested, and processed in Guatemala according to strict organic and fair-trade standards to promote sustainability. Guatemala FTO boasts a well-rounded profile. Roast level: Medium Tasting notes: vanilla, caramel, cocoa, and toasted almond

Colombian FTO
Colombia Fair Trade Organic (FTO) is grown, harvested, and processed in Colombia according to strict organic and fair-trade standards to promote sustainability. A true Colombian coffee that is medium-bodied with a deep and complex flavor profile. Roast level: Medium Tasting notes: dark chocolate, toffee, and sweet tangerine
1.25oz One-Pot Packs
1.25 oz Apple Crisp
1.25 oz Blueberry Crumble
1.25 oz Caramel Creme
1.25 oz Chocolate & Vanilla Twist
1.25 oz Chocolate Marshmallow
1.25 oz Chocolate Raspberry
1.25 oz Decaf Hazelnut Creme
1.25 oz French Vanilla Creme
1.25 oz Hazelnut Creme
1.25 oz Irish Creme
1.25 oz Mackinac Island Fudge
1.25 oz Michigan Black Raspberry
1.25 oz Michigan Maple
1.25 oz Michigan Sweet Cherry
1.25 oz Mocha Latte
1.25 oz Peanut Butter Cup
1.25 oz Salted Caramel
1.25 oz White Heather
1.25 oz Horchata
1.25 oz Butter Pecan
1.25 oz Cinnamon Hazelnut
1.25 oz Caramel Toffee Nut
1.25 oz Creme Brulee
1.25 oz French Toast

1.25 oz 100% Colombian

1.25 oz Decaf Colombian

1.25 oz Decaf Dutch Breakfast Blend

1.25 oz Dutch Breakfast Blend

1.25 oz Fogchaser

1.25 oz French Roast

1.25 oz Big Wave Blend

1.25 oz Decaf Big Wave Blend
1.25 oz Northwest Dark Blend

1.25 oz Seattle Blend
Brewing Equipment

Bodum Blade Grinder (Black)

Bodum Burr Grinder (Black)
Electric Milk Frother-Barista
12 CUP BRAZIL PRESS (BLACK)

Bodum 8 Cup French Press (Black)

Hario Buono Goose Neck Drip Kettle (Stainless Steel)
Hario V60 Dripper (02)

Moccamaster KBGV Select (Off-white)
1. FAST BREWING TIME Simple to use with a quiet brew process, the KBGV Select makes a half or full carafe of coffee in 4-6 minutes. 2. CONSISTENT TEMPERATURE The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty. 3. PRECISE ENGINEERING The boiling action moves the water up the glass tube, where it flows into the outlet arm and pulses over the brew basket, blooming the coffee grounds in a manual pour-over coffee style. 4. OPTIMIZED COFFEE EXTRACTION The cone-shaped brew basket steeps the coffee grounds, extracting the coffee's full flavor and maximizing its complexity, taste, and aroma. 5. INDEPENDENT HOTPLATE The selector switch adjusts the hotplate temperature within the range of 175°F - 185°F depending on how much you brew. The brewer’s power switch and hotplate automatically shut off after 100 minutes.

Moccamaster KBGV Select (Black)
1. FAST BREWING TIME Simple to use with a quiet brew process, the KBGV Select makes a half or full carafe of coffee in 4-6 minutes. 2. CONSISTENT TEMPERATURE The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty. 3. PRECISE ENGINEERING The boiling action moves the water up the glass tube, where it flows into the outlet arm and pulses over the brew basket, blooming the coffee grounds in a manual pour-over coffee style. 4. OPTIMIZED COFFEE EXTRACTION The cone-shaped brew basket steeps the coffee grounds, extracting the coffee's full flavor and maximizing its complexity, taste, and aroma. 5. INDEPENDENT HOTPLATE The selector switch adjusts the hotplate temperature within the range of 175°F - 185°F depending on how much you brew. The brewer’s power switch and hotplate automatically shut off after 100 minutes.
Loose Leaf Tea
Assam
Grown in North Eastern India. Assam has a very robust, hearty, and malty flavor profile.
Ceylon
This certified organic tea is grown at an elevation of 5,000-6,000 ft above sea level. Distinct citrus notes, medium body, and clean, brisk character produces a mellow, satisfying cup.
Darjeeling
Grown high in the foothills of the Himalayas on the famous Bio-dynamic Makaibari estate, this Autumnal tea has a nutty note, mild greenness, and hearty character.
Earl Grey
The traditional bergamot beverage is enjoyed by millions around the world. It is well-balanced and graceful.
English Breakfast
A refined breakfast tea that is full-bodied and very aromatic. This tea pairs nicely with milk, sugar, or honey.
Decaf English Breakfast
A refined breakfast tea that is full-bodied and very aromatic. This tea pairs nicely with milk, sugar, or honey.
Formosa Oolong
A half fermented tea that has been oxidized. Its mellow body is accentuated by complex, toasty notes.
Almond Coconut
Ceylon black tea blended with coconut and almond pieces.
Black Currant
Black tea flavored with a sweet, sharp taste of black currant and herbs.
Burrough's Brew (Coconut)
This organic flavored black tea has a robust body with pieces of toasted coconut.
Cha Cha Chai
Congo Bongo (Pineapple and Mango)
Monk's Blend (Cherry Blossom)
Lapsang Souchong (Japanese Smoke Tea)
The enticingly smoky and robust flavor of this tea is achieved through an elaborate process. The leaves are hand-picked and dried over open fires of pine.
Raspberry Black
Black tea with the lightly sweet aroma and flavor of fresh raspberries.
Twilight (Lavender and Chamomile)
Fresh Phrase
The sweet aroma of strawberries nestled among fresh notes of green tea.
Gunpowder Green
This tea gets its name from the tightly rolled green leaves that resemble the powder used in cannons on 18th century British ships. When fully steeped, the tender whole leaves unfurl revealing a rich flavor that is tart and pleasantly smoky.
Jasmine
A traditional and mild green tea scented with sweet jasmine flowers.
Remember Rosemary
Green Sencha
Made from the sweetest and newest buds and leaf tips emerging from the top of the plant. This tea is not oxidized and has a fresh, open meadow aroma and slightly tart flavor.
Fiji
Berry Blueberry
Cranberry Fruit Blend
Herbal blend with pieces of cranberry, hibiscus petals, and apple slices.
Monk's Mead
Rooibos (Red Tea)
This earthy South African herb creates a smooth and mellow tea with notes of honey and caramel.
Sleep Well
Sssspicy
Invigorating and smooth, this naturally caffeine-free infusion offers strong notes of cinnamon, cardamom and clove.
Ruby Sipper
This naturally caffeine-free infusion contains assertive notes of blood orange softened by a blend of fruity sweetness.
Stash 10ct Bag Tea
English Breakfast
Decaf English Breakfast
Irish Breakfast
Earl Grey
Decaf Earl Grey
Peach
Premium Green
Decaf Premium Green
Jasmine Blossom
Moroccan Mint
Pomegranate Raspberry
Acai Berry
Chamomile
Chamomile Nights
Cinnamon Apple
Cranberry Pomegranate
Licorice Spice
Meyer Lemon
Peppermint
Raspberry Hibiscus
Schuil Merch

Schuil Floral Tote

Klean Kanteen Real Teal

Klean Kanteen Tofu

Klean Kanteen Marigold

White Floral Mug

Navy Floral Mug

16oz Frank Green Canister

Schuil Hoodie Small

Schuil Hoodie Medium

Schuil Hoodie Large

Schuil Hoodie Extra Large

Schuil T-Shirt Small

Schuil T-Shirt Medium

Schuil T-Shirt Large

Schuil T-Shirt Extra Large
5lb Flavored Big Bag of Beans
5# Almond Joyful
5# Amaretto
5# Blueberry Crumble
5# Butter Pecan
5# Caramel Coconut
5# Caramel Creme
5# Caramel Toffee Nut
5# Chocolate Raspberry
5# Cinnamon Hazelnut
5# Coconut Creme
5# Creme Brulee
5# Dutch Chocolate Almond
5# European Hazelnut
5# French Vanilla Creme
5# Hawaiian Hazelnut
5# Hazelnut Creme
5# Irish Creme
5# Mackinac Island Fudge
5# Michigan Black Raspberry
5# Michigan Maple
5# Michigan Sweet Cherry
5# White Heather
5lb Non Flavored Blends Big Bag of Beans

5# Cafe Europe Blend

5# Cuban Roast

5# Dutch Breakfast Blend

5# Espresso- Italian Roast

5# Fogchaser

5# French Roast

5# Big Wave Blend (FKA Kona Hawaii Blend)

5# Mocha Java Blend

5# New York Blend

5# Northwest Dark Blend

5# San Francisco Blend

5# Schuil Supreme Blend

5# Seattle Blend

5# Vienna Roast
5lb Non Flavored Single Origins Big Bag of Beans

5# 100% Colombian
5# Bali Blue Moon
5# Brazil Bourbon Santos
5# Burundi
5# Celebes Kalossi
5# Colombian Cauca
5# Costa Rica La Minita
5# Costa Rica Tarrazu
5# Daterra Bruzzi
5# Ethiopian
5# Guatemalan
5# Kenyan
5# Peak of Andes
5# Rwanda Kivu Shores
5# Sumatra Mandheling
5lb Non Flavored FTO Big Bag of Beans
Coffee Filters
Flavored Coffees
Chocolate Eclair
Oui mon chéri! Our Chocolate Eclair flavored coffee will transport your taste buds straight to the streets of Paris. With notes of chocolate, vanilla custard, and choux pastry, this decadent sipper is aromatic and tastes like you popped into a patisserie in France.
Chocolate Fudge Brownie
Chocolate Marshmallow
Drinks to Go

10 oz Drip Coffee
16 oz Drip Coffee
20 oz Drip Coffee

Frootloose
Latte with toasted marshmallow, blueberry & strawberry. Topped with whipped cream and fruity cereal.

As If!
Latte with toffee nut, vanilla and a dash of sea salt.

Pretty in Pink
Latte with almond and rose flavors.

Lime after Lime
Sencha tea with lime, watermelon, and edible glitter. Available iced only.

Espresso
A 1.75 oz- 2 oz pull of our Italian Roast. Notes of dark chocolate, plum, and toasted almond. A syrupy molasses like finish.

Macchiato
A traditional macchiato- 1.75 oz- 2 oz of espresso, marked with a dollop of half and half. For those seeking something similar to those other folks we won't name...try a vanilla latte and add caramel drizzle!

Cortado
A 4 oz pour of equal parts espresso and milk.
Latte
Espresso and steamed milk, add flavors to make it your own.

Cappuccino
Espresso, steamed milk, and foam.

Miel
Honey, cinnamon, espresso, and steamed milk, dusted with cinnamon powder. This one is a Grand Rapids fave!

Mocha
Dark chocolate sauce, espresso, and steamed milk. Topped with housemade whipped cream.

White Chocolate Mocha
White chocolate sauce, espresso, and steamed milk. Topped with housemade whipped cream.