Schuil Coffee Company

Imagine biting into a warm and fluffy cinnamon donut that is dipped in sugar, with a hint of chocolate. This coffee is perfect for chilly mornings and crisp autumn days.

Full Moon Mocha is the perfect way to embrace the magic of the full moon (especially during spooky season). One sip of this chocolatey coffee and you will be howling for more!

Vanilla Chai is flavored with warm and comforting spices like cardamom, clove, black pepper, ginger, and cinnamon mixed with a subtle hint of vanilla.

Do you have a sweet tooth? Our Almond Joyful is everything you love about the famous candy bar but in a coffee! We combine coconut, milk chocolate, and almond flavors to create this sweet treat.

Amaretto is an incredibly aromatic coffee perfect for any almond lover! A sweet almond liqueur (non-alcoholic) flavor mixed with subtle hints of cherry.

Apple Crisp is as delicious as the classic dessert! Full of fresh apple, buttery streusel, cinnamon, and warm spice flavors, it's a comforting pick-me-up.

Does anything truly compare to banana bread fresh out of the oven? Our Banana Nut flavored coffee is a close contender! Pure banana flavor with a touch of sweetness and a nutty finish and NO BAKING required.

Prepare to be amazed by our berry-licious Blueberry Crumble coffee! Blueberry Crumble combines the fruity taste of juicy blueberries with notes of warm spices.

Butter Pecan has delightful notes of buttery brown sugar and pecans (of course). A classic combination and a comforting cup.

Reminiscent of the chewy cake-like cookies, this coffee combines the delicious flavors of buttery caramel and coconut to create a sweet treat in a cup. Talk about a little taste of heaven!

Caramel Crème features an ooey gooey explosion of buttery caramel flavors with a hint of vanilla.

Creamy and smooth caramel toffee complemented with a slight nuttiness. Light roast, Brazilian beans. Flavor notes: toffee, hazelnut, caramel

The flavor of vanilla custard and puff pastry mixed with milk chocolate.

A combination of fluffy marshmallows and rich milk chocolate.

Rich raspberry swirled in creamy chocolate.

The taste of a flaky pastry swirled with sweet and creamy frosting and a dash of cinnamon.

A dash of cinnamon is added to complement our Hazelnut Crème coffee.

Sweet coconut and creamy vanilla make up this rich coffee.

Rich custard, cream, and caramel are mixed together for the flavor of the traditional custard dessert.

Rich chocolate is enhanced with notes of toasted almonds.

Our Hazelnut Crème coffee with even more rich hazelnut flavor.

Creamy french vanilla mixed with milk chocolate.

A rich mixture of sweet milk, maple, and a hint of cinnamon.

Delightfully smooth and rich with subtle notes of sweet vanilla.

Rich chocolate combined with sweet coconut for a taste like the traditional chocolate layered cake.

The flavor of Hazelnut liqueur (non-alcoholic) blended with coconut.

Creamy and smooth with the taste of hazelnuts.

A rich mixture of sweet rice milk, vanilla, and cinnamon.

The taste of creamy Mexican coffee liqueur (non-alcoholic) with hints of vanilla.

As chocolatey as it gets! Rich and creamy fudge mixed with milk chocolate.

A sweet and fruity blend with a slightly tart finish.

Similar to the traditional syrup, this coffee has notes of sweet, warm spices combined with a hint of nuttiness.

The authentic sweetness of Michigan grown cherries with a slightly tart finish.

Based off the coffee drink, with flavors of chocolate syrup and steamed milk.

Rich chocolate blended with invigorating mint.

A balanced combination of Hazelnut Crème and Irish Crème.

A rich combination of peanut butter smothered in creamy milk chocolate.

Sweet and creamy caramel mixed with sea salt.

The taste of a buttery sugar cookie combined with a dash of cinnamon, sugar, and a hint of vanilla.

The flavor of the rich Italian dessert that is made from ladyfinger cookies, espresso, rum, and cocoa.

Notes of almonds mixed with warm spices.

The flavor of hazelnut liqueur (non-alcoholic) swirled with vanilla.

Creamy vanilla swirled with the taste of sweet raspberries.

Sweet and rich butterscotch toffee.

Brazil Bourbon Santos is a well-rounded single-origin coffee featuring low acidity and notes of dark chocolate, walnut, and a hint of sweet orange. The mild body and flavor of this coffee make it a great choice for creating your own blends. Roast level: light Tasting notes: dark chocolate, walnut, sweet orange

Following 50 years of conflict, Colombia is in the middle of a historic peace process, supported in part by its robust coffee industry. To help encourage this progress, Schuil works closely with Coffee for Peace, a coalition of coffee farmers and market allies. CFP works to ensure economic stability in historic conflict zones through coffee, by aiding farmers with business development, trade facilitation, and improving coffee quality. Roast level: Light- medium Tasting notes: honey, apple, brown sugar, citrus, and cocoa.

The highest-grown of our Colombian coffees roasted slightly darker. A rich but well balanced coffee. Roast level: medium Tasting notes: blackberry, salted caramel, leather

A full-bodied Colombian coffee with a rich aroma and flavor. Finishes bold and bright. Roast level: Medium Tasting notes: Milk chocolate, almond, and dried fruit

One of the most vibrant and aromatic coffees. Rich, full-bodied, and smooth. Indonesian in origin. Roast level: medium- dark Tasting notes: Agave, grapefruit, and earthy florals

This region’s rich volcanic soil and cool weather provide the perfect conditions for producing coffee. Bright with fine acidity and deep chocolate notes. Roast level: Medium Tasting notes: Apple, melon, and chocolate

Ethiopia is the birthplace of coffee. Some of the finest coffee in the world is cultivated in Ethiopia due to its magnificent altitudes and perfect coffee-producing climate. Recently though, farms have seen a decrease in production due to climate-change-caused drought and infestation of plants. Roast level: Light Tasting notes: lemon zest, blueberry, jasmine, and black tea.

Daterra is a renowned coffee farm in Brazil that grows some of the region’s best coffees and is dedicated to sustainable agricultural practices. Rainforest Alliance Certified. Roast level: Light- medium Tasting notes: Caramel, milk chocolate, cashew, orange citrus

Costa Rica La Minita is grown on a small farm in the mountainous Terrazu region of Costa Rica. This medium-bodied coffee is "triple-picked," to select only the ripest, best beans of the annual harvest. In the cup, this coffee is consistently rich, well-balanced, and smooth. Tasting notes: butterscotch, brown sugar, dried cranberry, lemon

This strictly hard-bean coffee has a distinct, smoky flavor. Full-bodied with a rich, smooth taste. Grown in the Tarrazu region of Costa Rica. Tasting notes: toffee, cocoa, almond

Grown in volcanic soil on the lush island of Bali. We temper some of Bali Blue Moon’s naturally herbaceous flavor by roasting the coffee darker, which provides deep sweetness and a rich mouthfeel. Roast level: Light- medium Tasting notes: dark chocolate, honeydew, and orange

Sumatra Fair Trade Organic (FTO) coffee is grown, harvested, and processed in Indonesia according to strict organic and fair-trade standards to promote sustainability. Roasted to a dark profile to bring out the earthy flavor. Roast level: Medium- dark Tasting notes: dark chocolate, nougat, and pecan

Nicaragua Rainforest Fair Trade Organic (FTO) is organically grown and priced to meet Fair Trade criteria that support the farmers. Grown under a canopy of lush shade, this well-balanced coffee is sweet and smoky. Roast level: Dark Tasting notes: dates, baking chocolate, cognac

Guatemala Fair Trade Organic (FTO) is grown, harvested, and processed in Guatemala according to strict organic and fair-trade standards to promote sustainability. Guatemala FTO boasts a well-rounded profile. Roast level: Medium Tasting notes: vanilla, caramel, cocoa, and toasted almond

Colombia Fair Trade Organic (FTO) is grown, harvested, and processed in Colombia according to strict organic and fair-trade standards to promote sustainability. A true Colombian coffee that is medium-bodied with a deep and complex flavor profile. Roast level: Medium Tasting notes: dark chocolate, toffee, and sweet tangerine

1. FAST BREWING TIME Simple to use with a quiet brew process, the KBGV Select makes a half or full carafe of coffee in 4-6 minutes. 2. CONSISTENT TEMPERATURE The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty. 3. PRECISE ENGINEERING The boiling action moves the water up the glass tube, where it flows into the outlet arm and pulses over the brew basket, blooming the coffee grounds in a manual pour-over coffee style. 4. OPTIMIZED COFFEE EXTRACTION The cone-shaped brew basket steeps the coffee grounds, extracting the coffee's full flavor and maximizing its complexity, taste, and aroma. 5. INDEPENDENT HOTPLATE The selector switch adjusts the hotplate temperature within the range of 175°F - 185°F depending on how much you brew. The brewer’s power switch and hotplate automatically shut off after 100 minutes.

1. FAST BREWING TIME Simple to use with a quiet brew process, the KBGV Select makes a half or full carafe of coffee in 4-6 minutes. 2. CONSISTENT TEMPERATURE The copper boiling element rapidly heats water to a brewing temperature of 196°F - 205°F and automatically shuts off when the water reservoir is empty. 3. PRECISE ENGINEERING The boiling action moves the water up the glass tube, where it flows into the outlet arm and pulses over the brew basket, blooming the coffee grounds in a manual pour-over coffee style. 4. OPTIMIZED COFFEE EXTRACTION The cone-shaped brew basket steeps the coffee grounds, extracting the coffee's full flavor and maximizing its complexity, taste, and aroma. 5. INDEPENDENT HOTPLATE The selector switch adjusts the hotplate temperature within the range of 175°F - 185°F depending on how much you brew. The brewer’s power switch and hotplate automatically shut off after 100 minutes.

Latte with toasted marshmallow, blueberry & strawberry. Topped with whipped cream and fruity cereal.

Latte with toffee nut, vanilla and a dash of sea salt.

Latte with almond and rose flavors.

Sencha tea with lime, watermelon, and edible glitter. Available iced only.

A 1.75 oz- 2 oz pull of our Italian Roast. Notes of dark chocolate, plum, and toasted almond. A syrupy molasses like finish.

A traditional macchiato- 1.75 oz- 2 oz of espresso, marked with a dollop of half and half. For those seeking something similar to those other folks we won't name...try a vanilla latte and add caramel drizzle!

A 4 oz pour of equal parts espresso and milk.

Espresso and steamed milk, add flavors to make it your own.

Espresso, steamed milk, and foam.

Honey, cinnamon, espresso, and steamed milk, dusted with cinnamon powder. This one is a Grand Rapids fave!

Dark chocolate sauce, espresso, and steamed milk. Topped with housemade whipped cream.

White chocolate sauce, espresso, and steamed milk. Topped with housemade whipped cream.