Classic minestrone

Classic chicken and vegetables soup

Batter fried eggplant stuffed with seasoned ricotta, romano cheese and basil, served in a marinara sauce and topped with mozzarella cheese

Fresh basil, roasted red peppers and provolone wrapped in prosciutto, garnished with balsamic reduction

Deep fried in house breading, served with a side of marinara sauce

Homemade meatballs with ground beef and pork, served with marinara sauce and ricotta cheese

Four egg-battered shrimp flamed with Grand Marnier liqueur and orange juice

Panko-crusted, deep-fried ravioli served with marinara sauce

Crispy fried calamari rings and tentacles served with hot cherry peppers and a side of house sauce

Two jumbo crab cakes seasoned and pan seared, served with tartar sauce

Breaded with panko, baked with marinara sauce, fresh basil and mozzarella cheese. Served over choice of pasta

Pan seared chicken with capers, mushrooms, spinach and tomatoes in a lemony white wine sauce. Served over choice of pasta

Pan seared portobello and crimini mushrooms in a marsala wine sauce, garnished with arugula. Served over choice of past

Cutlets with roasted red peppers and baby spinach in an alfredo sauce. Served over choice of pasta

Egg-battered and sautéed with artichoke hearts, spinach, and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto

Panko-crusted and prepared with portobello mushrooms over our ricotta gnocchi in a creamy marsala sauce

Boneless skinless chicken breast wrapped in prosciutto, stuffed with smoked mozzarella, roasted red peppers and asparagus. Served over potatoes and mixed vegetables in a boscaiola sauce

Stuffed with mushrooms, bacon and gouda cheese. Served with roasted vegetables, figs and potatoes in a marsala sauce

Four-layer eggplant lasagna baked with a homemade bolognese sauce and smoked mozzarella

Romaine hearts, crostini and parmigiano in house Caesar dressing

Romaine hearts, crostini and parmigiano in house Caesar dressing

Mixed greens, tomatoes, sliced carrots, red onions and roasted red peppers in creamy balsamic house dressing

Mixed greens, tomatoes, sliced carrots, red onions and roasted red peppers in creamy balsamic house dressing

Arugula tossed in lemon vinaigrette with candied walnuts, red radishes, cherry tomatoes and crumbled goat cheese

Baby spinach, tomatoes, roasted red peppers and candied walnuts tossed in lemon vinaigrette

Fresh mozzarella, vine tomatoes, roasted peppers, basil and extra virgin olive oil drizzled with balsamic reduction

Arugula, cherry tomatoes, carrots, sliced cucumbers and dried cranberries with lemon vinaigrette and balsamic reduction

Seared wedge of romaine with bacon, tomato, garbanzo beans, olives, mushrooms and red onion tossed in zinfandel dressing and garnished with balsamic reduction

Ziti with garlic oil and fresh tomatoes or creamy alfredo, and broccoli

Chicken, bell peppers, onions and garlic in a pink vodka sauce

Gnocchi baked in marinara topped with mozzarella

Linguine with black pepper, pecorino Romano, arugula

Linguine in homemade marinara with three meatballs

Gnocchi served with mushrooms in homemade alfredo sauce, garnished with truffle oil

Our homemade ravioli

Pan-seared shrimp in white wine, garlic & oil sauce with tomatoes, spinach and fresh lemon

Meat sauce of minced veal, pork and beef with homemade marinara, garlic and wine, served over pasta

Fresh orecchiette with light marinara, broccoli rabe, basil oil, garlic, and ground sweet Bianco sausage

Crispy pancetta, creamy egg sauce, aged Pecorino

Creamy alfredo tossed with sautéed prosciutto, shrimp, chicken, bianco sausage, red onions, romano cheese, and a touch of marsala

Panko-crusted, pan-seared haddock over risotto in a lemon white wine caper sauce

Egg-battered and sautéed with artichoke hearts, spinach, and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto

Pan-seared shrimp in white wine, garlic & oil sauce with tomatoes, spinach and fresh lemon

Creamy risotto with pan-seared shrimp, lobster meat and spinach in garlic & oil

Sautéed salmon with roasted vegetables in a homemade lemon caper sauce

Cannelloni stuffed with shrimp, lobster, scallops and ricotta, topped with lobster cream sauce

Pan-seared shrimp, scallops, calamari, lobster meat, garlic and tomatoes over risotto in homemade alfredo

Mussels, clams, scallops, shrimp and calamari served over pasta or risotto with choice of marinara, fra diavolo, or white wine sauce

Pan-seared haddock topped with lobster-crab stuffing, baked and served over mixed vegetables with lemon cream sauce

Lobster-stuffed ravioli in lobster cream sauce

Choice of marinara, fra diavolo, or white wine sauce

Choice of marinara, fra diavolo, or white wine sauce

Homemade buffalo sauce, chicken cutlets, cheddar and mozzarella, topped with lettuce and a drizzle of blue cheese sauce

Classic cheese

Sliced fresh tomatoes, fresh mozzarella, basil, shredded parmesan and a drizzle of olive oil

Tomato sauce, meatballs, and shredded mozzarella

A pepperoni pizza is a golden-crusted pie topped with tangy tomato sauce, melted mozzarella, and spicy, smoky slices of pepperoni

Sausage, peppers, onions, and shredded mozzarella

Roasted figs, creamy goat cheese, and fresh mozzarella, peppery arugula, and a drizzle of balsamic glaze.

Succulent shrimp sautéed in garlic butter, layered with mozzarella and fresh herbs, finished with a hint of lemon

Spice crusted sea scallops, seared and finished with lemon butter.

Crisp romaine, shaved Parmesan, and house Caesar dressing with crispy chicken cutlets, chopped and layered on our house made focaccia.

Blackened swordfish served with risotto, spinach, asparagus and topped with mango and pineapple salsa

Grilled sirloin steak, finished with garlic butter, accompanied by creamy mashed potatoes and sautéed spinach

Pan - Seared clams, scallops, shrimp and a lobster tail tossed with garlic and fresh basil and a lightly spicy tomato sauce. Served with house made fettuccine.

Feeds 6-8. Breaded with panko and baked with marinara sauce, fresh basil, and melted mozzarella. Served with a half tray of linguini. Includes your choice of Caesar or Garden salad. Includes fresh bread & oil.

Feeds 6-8. Pan seared chicken with capers, mushrooms, spinach wine sauce, garnished with arugula and served with a half tray of pasta. Includes your choice of Caesar or Garden salad and fresh bread.

Feeds 6-8. Penne pasta tossed in our rich and creamy Alfredo sauce. Served with your choice of Caesar or Garden salad and fresh bread.

Feeds 6-8. Linguini pasta topped with our traditional homemade marinara and served with our homemade Italian meatballs. Includes your choice of Caesar or Garden salad and fresh bread.