Scotch Plains Tavern 124 Westbrook Road

Clams, potato, bacon, cream, fresh herbs and spices

Arugula tossed in a honey vinaigrette with peaches, candied walnuts, red onions & goat cheese.

Baby bok choy, napa cabbage, sliced radishes, scallions, toasted almonds, mandarin orange slices and fried chow mein noodles with a sesame ginger vinaigrette.

Romaine lettuce with a black bean, corn and cilantro mix, pico de gallo, shredded white cheddar and tortilla strips topped with chipotle aioli and ranch dressing.

Three cheese tortellini, grape tomatoes, red onions, kalamata olives, fresh mozzarella and pesto with Italian vinaigrette.

Hearts of Romaine tossed in a lemon Caesar dressing with EVOO and garlic parmesan crostini. GF upon request.

Mixed greens with tomatoes, julienne carrots, cucumber, red onion and balsamic vinaigrette. GF upon request

Fresh marinated Ahi, Avocado, cucumber, radish, scallions, spring greens, cilantro, pickled onions, sriracha & lime in a sesame soy dressing.

Crispy chips and house-made blue cheese onion dip.

Flash fried calamari, banana pepper rings served with our chef’s own marinara.

With braised Argentinian beef, white corn tortilla, pico de gallo, cheddar, cilantro lime crema.

With braised Argentinian beef, white corn tortilla, pico de gallo, cheddar, cilantro lime crema, guacamole.

Crispy chicken and lemongrass dumpling, scallion, ginger soy dipping sauce.

Roasted tomato, garlic, lemon herb cream with toasted focaccia. GF on request.

Julienned vegetable rolled in flaky pastry with a sweet Thai chili sauce.

Topped with Parmesan and oven-baked. Served with tortilla chips.

Salted large baked pretzel and cheddar cheese dip.

with pesto and balsamic reduction

Sauteed shrimp, garlic, lemon zest and white cheddar.

Sliced pears, prosciutto, Gorgonzola, honey and rosemary.

Grilled chicken, bacon, red onions, shredded white cheddar, & ranch dressing.

Grilled chicken, bacon, red onions, shredded white cheddar and BBQ sauce.

Braised beef barbacoa, sweet fried plantains, guacamole, topped with pico de gallo, cilantro crema and fresh lime.

Chilled Ahi tuna served with wakame salad, pickled ginger, fried chow mein noodles and black sesame Asian drizzle.

With tartar sauce and cole slaw.

Chilled Ahi tuna, warm flour tortillas, ginger cabbage slaw, pico de gallo, cilantro lime crema, with wakame salad.

Sliced fresh mozzarella and vine ripened tomatoes with balsamic and fresh basil pesto.

A vegan black bean burger with arugula, carrots, red onion, cabbage, pico de gallo, and poblano mayo in a spinach wrap. Served with tavern fries and a pickle.

Crispy corn tortillas topped with Quinoa, fresh lemon juice, pico de gallo, goat cheese, topped with sliced avocado.

8oz. Black Angus with lettuce, tomato and red onion.

8oz. burger with cheddar cheese, shredded iceberg, tomato, bacon, chipotle mayo & frizzled onions on toasted brioche.

With melted gruyere cheese, caramelized onions, and our house made onion dip served on grilled rye.

Our signature burger features a thick cut 8 oz. Black Angus short rib and chuck burger seasoned and slow grilled on brioche with onion jam, smoked bacon, baby arugula topped with aged Stilton and Port wine reduction.

Thin sliced Prime Rib dipped in rosemary au jus with caramelized onions, Gruyere and horseradish mayo on a 6 inch roll

Hickory smoked bacon with lettuce, tomato, and mayo on choice of euro bread.

Burrata, bacon, arugula, plum tomatoes, fresh basil pesto and balsamic glaze on toasted brioche

½ house corned beef and ½ pastrami with caramelized onions, gruyere cheese, cole slaw and tangy SPT house sauce on grilled euro rye.

Corned beef with thousand island, swiss and sauerkraut, on grilled euro rye.

Pastrami with thousand island, swiss and sauerkraut, on grilled euro rye.

Chicken breast coated in seasoned bread crumbs served on brioche topped with shredded lettuce, tomato, cheddar, smoked bacon and poblano mayo.

Grilled chicken breast served on brioche topped with shredded lettuce, tomato, cheddar, smoked bacon and poblano mayo.

Sliced oven roasted turkey, bacon, lettuce, tomato, chipotle mayo and avocado on choice of bread or wrap.

Chopped crispy chicken, lettuce, tomato, cheddar cheese and ranch dressing.

A full rack of slow roasted pork ribs in our own SPT rub finished with our house bourbon BBQ sauce served with sweet potato fries and coleslaw. GF on request.

A half rack of slow roasted pork ribs in our own SPT rub finished with our house bourbon BBQ sauce served with sweet potato fries and coleslaw. GF on request.

Tender, juicy, seared chicken breasts with a parmesan and panko coating with a fresh herb velouté, homemade herb roasted potatoes and seasonal vegetable.

Fresh Cod hand battered and fried with tartar sauce and tavern fries.

12oz. cut marinated in rosemary and garlic, topped with melted gorgonzola cheese, merlot demi-glace, served with homemade herb roasted potatoes and seasonal vegetable.

Twin 5oz. Filet Medallions with sauteed shiitake mushrooms, caramelized onions and a Dijon whiskey sauce, served with herb roasted potatoes and seasonal vegetable.

Roasted salmon filet marinated in Thai chili sauce, topped with scallions, served with rice pilaf and seasonal vegetable.

Broiled and served with tropical salsa and spicy honey glaze, served with rice pilaf and seasonal vegetable.

Seared scallops with spinach and sun-dried tomatoes in a lemon, garlic cream sauce served with rice pilaf and seasonal vegetable.

With tavern fries.

With tavern fries.

With tavern fries.

With tavern fries.

With tavern fries.

Penne pasta in a house made cheddar cheese sauce.