Scratch BBQ and Catering

Elbow macaroni smothered in a creamy bechamel sauce with smoked gouda and parmesan cheese **Vegetarian

(Pork)

Bed of corn tortilla chips topped with queso, brisket, pico de gallo, pickled red onion and jalapeno.

Bed of corn tortilla chips topped with queso, brisket, pico de gallo, pickled red onion and jalapeno.

Yukon gold mashed potatoes **GF **Vegetarian

Elbow macaroni smothered in a creamy bechamel sauce with smoked gouda and parmesan cheese **Vegetarian

Baked beans made with our house made BBQ sauce **GF **Dairy Free

Sweet potatoes baked with brown sugar, streusel and pecans **Vegetarian **CONTAINS NUTS

Tri color rotini tossed in a house made vinaigrette studded with red onion, green pepper, banana pepper, and green olives.

Rotating seasonal vegetable roasted with salt, pepper and olive oil **GF **Dairy Free **Vegetarian

Red skin potato salad made with mayonnaise, Dijon mustard and studded with red onions and celery.

Sweet and tangy coleslaw **GF **Vegan **Dairy Free

Braised collard greens made with house smoked turkey

White queso made with roasted peppers and tomato served with corn tortilla chips **GF **Vegetarian

Thin crust pizza made in house and served just the way you like. Choose to keep it simple with just cheese or add your favorite toppings.

Thin crust pizza topped with house made pizza sauce, mozzarella cheese, pepperoni, jalapeno, and hot honey drizzle

Thin crust pizza topped with house made BBQ sauce, mozzarella cheese, pulled pork, pickled red onion, and caramelized pineapple.

A delicious all meat pizza with a fresh tomato sauce, pulled pork, pepperoni, sausage and bacon.

House made Key Lime pie topped with whipped cream and pomegranate coulis

House made peanut butter Texas sheet cake

Chocolate graham dessert with toasted marshmallow topping