Fluffy, house-made buttermilk biscuit served with honey butter made with Heaven's Honey and jam made with Klug farm fruit.

Chocolate zucchini loaf made with Frillman Farms zucchini, Ethereal chocolate and Cup4Cup gluten-free vegan flour.

Buttery, delicate shortbread studded with tart cranberries and bright orange zest, finished with a delicate drizzle of white chocolate.

Buttery pastry filled with pumpkin, warm spices and finished with powdered sugar icing.

Mick Klug apples baked beneath an oat and cinnamon crumble. Vegan and gluten-free.

Silky pumpkin cheesecake with warm autumn spices and a buttery graham cracker crust.

Warm bread pudding made from our house biscuits, baked in a white chocolate custard and served with white chocolate sauce, caramel sauce and optional vanilla soft serve.

Falling somewhere between a medium and dark roast, Brewpoint Coffee's Stargazer brings earthy, full-bodied, & dark chocolate notes.

Local Brewpoint Coffee's Acrobat Espresso. A blend from Costa Rica that brings nutty, smooth, & caramel notes.

Cold brew, vanilla cold foam, cocoa puffs

Rare tea matcha, house-made strawberry oleo saccharum, milk, vanilla cold foam

rewpoint espresso, cookie butter syrup, milk, whipped cream, cookie

roasted green tea, chocolate, vanilla, milk, vanilla cloud foam

Chai spices, heaven's honey, steamed milk.

Brewpoint espresso, adaptogenic mushroom powder containing organic Lion’s Mane, Cordyceps, Chaga, Reishi, and more, Belgian chocolate, and steamed milk. The perfect caffeine boost with added immune support plus cognitive benefits to help with focus and concentration. (Don't worry, you can't taste the mushrooms!)

Espresso, house-made Rose Cardamom syrup, and steamed whole milk. Lightly sweet with floral notes and a hint of cardamom.

Brewpoint's Acrobat espresso with steamed whole milk and house-made vanilla syrup.

Take your coffee up a notch with a mushroom boost consisting of Lion's Mane, Reishi, Maitake, Cordyceps, Shiitake, Turkey Tail, and Chaga. These adaptogenic superfood 'shrooms support immunity, cognition, and overall well-being.

Treat yourself to the perfect indulgent latte made with espresso, steamed whole milk, and rich Belgian chocolate.

Brewpoint Coffee's robust "Acrobat" espresso & whole milk steamed to velvety perfection.

A perfectly balanced cappuccino crafted with Brewpoint's rich, aromatic espresso, topped with velvety steamed milk and a light layer of frothy foam for a smooth and bold experience.

A smooth, bold Americano featuring Brewpoint's rich espresso and hot water for a perfectly balanced brew.

Deeply chocolatey and crisp. Served over ice. This is local cold brew coffee is sure to wake you up!

Just add your favorite vodka and you're ready to go! Makes 4-6 drinks.

A 40 oz box of Brewpoint Coffee's Stargazer provided with cream, sugar or sweetener of your choice, & cups. Serves 10 guests.

Rare Tea Cellars premium matcha, house-made vanilla syrup and steamed whole milk. Need a little extra caffeine? Add a shot of espresso!

Squeezed Daily

Brewpoint whole bean, 12 oz, cocoa, toasted caramel, clean finish

Brewpoint whole bean, 12 oz, dark chocolate, balanced finish

Fluffy buttermilk pancakes served with butter and local Maple Syrup

Fluffy gluten-free buttermilk pancakes made with Thomas Keller’s Cup4Cup flour, served with butter and local maple syrup.

Thick cut crispy bacon, souffléd farm egg, and cheese layered on a fluffy english muffin with a special sauce. Served with crispy fingerling potatoes and spicy mayo.

steak, eggs, potatoes, spicy mayo

Roasted & fried fingerling potatoes sauteed with smoked brisket, caramelized onions, spinach, pickled mustard seeds, chicken stock and butter. Topped with 2 sunny side up eggs.

Lamb meatballs, poached eggs, Publican Sourdough, Dill Yogurt, chili crisp, herb salad

Publican sourdough, whipped feta, heirloom tomatoes, chili crisp, everything seasoning

A fluffy biscuit cut in half slathered with our house made sausage gravy and topped with sunny side up eggs.

Crunchy toast griddled to perfection and layered with lemon and scallion cream cheese, lox, eggs mimosa, crispy capers, shaved red onion, pickled mustard seeds, and dill.

Our signature crispy fingerling potatoes served with spicy mayo.

Half grapefruit dusted with cayenne and lime and caramelized

everything seasoning

with cheddar cheese.

2 pieces of Beeler's bacon

2 pieces of Slagel Farms sausage

Hardwood-smoked Berkshire pork breakfast sausage, stuffed with uncured bacon and lightly sweetened with pure Vermont maple syrup and brown sugar for a smoky-sweet balance.

Thirty-hour fermented sourdough from Publican Quality Bread, crafted with wheat from Janie’s Farm and rye from Spence Farm, featuring an open crumb and a sweet, grassy, beautifully balanced finish.

A hearty, fully baked gluten free five grain bread with a subtly sweet, robust blend of grains and a tender crumb, nut free.

Brown farm eggs from family owned Sunrise Acres in Hudsonville, with rich golden yolks.

Brown farm egg from family owned Sunrise Acres in Hudsonville, with rich golden yolks.

Mick Klug Farms fruit medley, mixed berry jam, granola, Heaven’s Honey, vanilla yogurt

House Made Focaccia Bread with salted cultured butter from Vermont

house pickles, dill, trout roe, potato chips

Choice of Caviar served with potato chips and creme fraiche

Seasonal farm vegetables, whipped feta.

"Sweet corn chowder, coconut milk, yukon gold potatoes, basil, ' nduja oil, lime"

This dish is built around peak Frillman produce: heirloom tomatoes and stone fruit are marinated and served with creamy burrata and grilled Publican sourdough to scoop up all the juices.

Brioche bun, American cheese, truffle mayo, b&b pickles. Served with fries.

Plain burger. Slagel beef, fries. Choice of cheese or no cheese.

pimiento cheese, pickled onion, honey ranch mayo, served wit a seasonal side and french fries with spicy mayo - served with fries

Steak served medium rare with chimichurri and french fries.

Hot honey, fresh herbs

house-made spaetzle, zucchini, corn, green beans, sungold tomatoes

white wine béchamel, isot pepper, toasted breadcrumbs

half roasted chicken, whipped feta, cherry tomatoes, olives, sherry vinaigrette, lemon oil, chimichurri, fried fingerlings

little gem, red cabbage, garbanzo beans, cherry tomatoes, balsamic vinaigrette, feta cheese

Tossed with green goddess dressing and topped with toasted parmesan.

Revol romaine crunch tossed in housemade truffle Caesar dressing, topped with pecorino cheese, pickled onions, and buttermilk biscuit croutons. Add on a protein of your choice (fried chicken is a popular option!).

Whipped eggplant, quinoa, roasted zucchini, marinated cherry tomatoes, basil

Sourdough, cheddar cheese, tuna salad, red onions - side of potato salad

house foccacia, mortadella, salame cote, bistro ham, provolone, baby swiss, olive salad - side of potato salad

sourdough, duke's mayo, little gem, bacon, heirloom tomato, side of potato salad

fried chicken, red romaine, truffle caesar, parmesan, pickled red onions - side of potato salad

Feta, umeboshi sesame, herbs.

Our signature crispy fingerling potatoes served with spicy mayo.

with cheddar cheese.

Crisp golden fries finished with white truffle and black truffle, served with a silky truffle emulsion.

everything seasoning

Crisp golden fries, lightly salted.

"Sweet corn chowder, coconut milk, yukon gold potatoes, basil, lime"

dill yogurt, everything seasoning, spicy ’nduja oil

shishito peppers, peaches, lemon, sunflower dukkah

green goddess dressing

herby, smokey, sweet potato salad

Cold-smoked salmon, silky, clean finish

Fried golden crispy, herbaceous

Tender grilled chicken, herb seasoning

Trout roe cold smoked in Pappy Van Winkle barrels, bright, briny pearls

Paddlefish caviar, refined, buttery, mineral

Whipped honey butter, seasonal fruit preserve

Local honey, gentle heat

Silky emulsion, white truffle, black truffle

Heaven's honey pure maple syrup, amber

Creamy emulsion, chili, subtle heat

Whipped cultured butter, sea salt

Tomato, vinegar, balanced sweetness

Chili, vinegar, bright heat

everything seasoning

Grilled cheese on challah with a side of seasonal fruit

6 oz. fresh-squeezed orange juice

8 oz. fresh-squeezed lemonade, lightly sweetened with agave

Rotates seasonally.

House made Belgium Chocolate syrup mixed into milk.

With whipped cream & sprinkles

Support Scratchboard Kitchen's community outreach efforts. We use these donations to help neighbors.

Mick Klug apples baked beneath an oat and cinnamon crumble. Vegan and gluten-free.

Silky pumpkin cheesecake with warm autumn spices and a buttery graham cracker crust.

Warm bread pudding made from our house biscuits, baked in a white chocolate custard and served with white chocolate sauce, caramel sauce and optional vanilla soft serve.

soft serve, oreo, dutch chocolate, vanilla cloud foam

soft serve, golden kaluga caviar, maldon salt, olive oil

Sprechers root beer, soft serve

House-made pumpkin hummus blended with tahini, lemon, and warm spices, topped with pomegranate relish and pumpkin seed dukkah. Served with our house-made seeded crackers for dipping.

Tossed with green goddess dressing topped with toasted parmesan and pickled shallots.

Little gem, red cabbage, garbanzo beans, sun-dried tomatoes, balsamic vinaigrette, feta cheese.

Whitefish, house pickles, dill, trout roe, potato chips

House Made Rosemary Focaccia Bread full loaf.

Cozy winter minestrone, pesto, cannellini beans.

Rutabaga, parsnip, celery root, herbs de Provence.

Anson mills grits with cheddar cheese

Our signature brown butter chocolate chip cookie, made in-house with artisan chocolate from Ethereal Confections in Woodstock, Illinois.

Our holiday cookie, made in-house with seasonal ingredients.

Silky pumpkin cheesecake with warm autumn spices and a buttery graham cracker crust.

Tender spiced apples beneath a golden, crisp oat crumble. Gluten-free and vegan.

Deep, rich chocolate, tender zucchini, and a luscious, velvety crumb. Made with Cup4Cup vegan gluten-free flour. Eight slices.