Sea Bar Sea Bar (7 Great Neck Road)

Sautéed snapper, shredded cabbage, chipotle mayo in (3) flour tortillas

Fresh Lobster Meat served your way on a Brioche Bun with Hand Cut Fries and Coleslaw

Raw Oysters from NY, Served with Lemon, Lime, Horseradish, and Cocktail Sauce

Raw Clams from NY, Served with Lemon, Lime, Horseradish and Cocktail Sauce

(3) Jumbo Shrimp, Served over Cocktail Sauce

Finely Chopped Tuna Served with Garlic Mousse, Topped with Avocado

Oysters, Clams, Crab Claws, Mussels, Crawfish, Shrimp. Served with Lemon, Lime, Horseradish, and Cocktail Sauce

Lightly Fried Shrimp Served with Aioli Dipping Sauce

Lightly Fried Calamari, Served with Marinara Sauce

Grilled to Perfection with wild oregano

House Made 6 oz Patty of Blue Crab Served with Remoulade Sauce

Sautéed snapper, shredded cabbage, chipotle mayo in (3) flour tortillas

chargrilled to perfection with lemon, EVOO and capers

our famous grouper fish soup served with oyster crackers

velvety french soup with lobster claw meat served with oyster crackers

Organic field greens, mandarins and almonds. Lightly dressed with balsamic vinaigrette.

persian cucumbers, peppers, onions and feta cheese. Lightly dressed with oil and vinegar.

Radishes Garlic Mousse Scallions. Lightly dressed with oil and vinegar

Grilled to perfection and basted with extra virgin olive oil

Grilled to perfection and basted with extra virgin olive oil

Lightly grilled fillet coated with sesame seeds

Served over sauce made with shallots, tomatoes, and fresh herbs

Grilled Whole, served either whole (bone in) or Filleted (without) bone

Broiled Fillet with Basil Bread Crumbs

Grilled Fillet to Perfection Basted with Extra Virgin Olive Oil, Served either Grilled or Pan Seared

Omaha Skirt Steak plus Whole Lobster

Fresh Lobster Meat served your way on a Brioche Bun with Hand Cut Fries and Coleslaw

Linguini tossed with Lobster Base, touch of cream and splash of wine, with Lobster Meat

Served Steamed or Grilled

Char Broiled to perfection, served with choice of side

Char Broiled to Perfection

Marinated with Tomato and Herb Broth

Steamed with EVOO and Chick Peas

Grilled With Smoked Salt and EVOO

Steamed and Drizzled with Olive Oil

Seasonal Assortment

Two Chicken Breast Tenders Breaded and fried, served over hand cut fries with ketchup

Lightly battered and fried shrimp served over hand cut fries

Lightly breaded and fried fillet of sole served on a bun with hand cut fries

Linguini tossed in Tomato Sauce

Char Broiled Skirt Steak Served over Hand Cut fries and Broccoli, served with ketchup

House made, airy, decadent cheesecake topped with strawberries

House made fluffy chocolate cake filled with molten center, served warm

House made flaky layers of phyllo dough with vanilla custard sprinkled with powdered sugar

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