Sea Bar Sea Bar (2636 Hylan Blvd)
All Day Menu
Barely Touched
- Blue Point Oysters (1/2 dozen)$16.00
Fresh, crisp, firm texture, with a sweet after taste. Served raw on a bed of ice with lemon and cocktail sauce.
- Blue Point Oysters (Dozen)$32.00
- Little Neck Clams (1/2 dozen)$12.00
Small hard shell clams, salty and slightly chewy. Served raw on a bed of ice with lemon and cocktail sauce.
- Little Neck Clams (Dozen)$24.00
- Shrimp Cocktail$18.00
Poached shrimp in wine and miripoix. Served with lemon and cocktail sauce.
- Tuna Tartare$16.00
Finely chopped, Bluefin Tuna, with lemon zest EVOO, avocado and a hint of ginger
Broths and Greens
- Fish Soup$10.00
Made with fresh tomatoes, rice, potatoes and vegetables (no shellfish) in broth.
- Lobster Bisque$16.00
Made with fresh lobsters, in a tomato and light cream base, garnished with lobster meat.
- Rustic Tomato Salad$16.00
Farm fresh tomatoes, cucumbers, peppers, capers, red onion and feta cheese in an EVOO and red wine vinegar dressing, sprinkled with oregano.
- Organic Farmer's Greens$12.00
Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.
- Athenian Marouli$14.00
Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.
Fish Market
- Branzino$36.00
Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side
- Mediterranean Fagri$42.00
grilled whole, served de-boned or bone-in with your choice of side
- Faroe Islands Salmon$29.00
8oz char-grilled served with herb rice pilaf and broccoli
- Chilean Sea Bass$46.00
8oz char-grilled served with herb rice pilaf and asparagus
- Ahi Tuna$29.00
6 oz char grilled and sesame crusted with your choice of side
- Baked Wild Cod$28.00
8oz oven roasted with fresh tomatoes, sliced onions, fresh herbs and fingerling potatoes
- Shrimp Busiate$29.00
Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta
- Hawaiian Grouper Fillet$28.00
8oz char-grilled served with herb rice pilaf and asparagus
- Colossal Grilled Shrimp$34.00
Large char-grilled, with your choice of side
Lobster
Not Feeling Fish
- Rigatoni Vegetable Medley$25.00
sun dried tomato, basil and black truffles
- Fire Roasted Lamb Shank$36.00
Braised in a tomato, herbs and wine sauce. Served with orzo.
- Omaha Skirt Steak$36.00
14oz marinated and grilled with your choice of side.
- Dry Aged New York Strip Steak$46.00
16oz grilled with your choice of side
- Organic Brick Chicken$27.00
half chicken, fire roasted, marinated with a fresh herb rub with your choice of side
- Kobe Beef Chopped Steak$32.00
16oz of our butchers favorite cut, grilled with your choice of side.
Seafood Plateau
Sides
- Sauteed Spinach$9.00
Baby fresh spinach and chickpeas with EVOO.
- Fingerling Potatoes$9.00
Steamed and tossed with EVOO, sea salt and garnished with sliced olives.
- Roman Green Beans$9.00
Slowly braised flat green beans with fresh tomatoes and herbs.
- Hand Cut Fries$8.00
Tossed with sea salt, parmesan and oregano.
- Grilled Corn$8.00
On the cob, drizzled with EVOO and smoked salt.
- Steamed Broccoli$10.00
Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.
- Idaho Mashed Potato$8.00
House made with EVOO and garlic.
- Grilled Vegetables$12.00
Eggplant, zucchini, red and yellow peppers, sweet potatoes, yellow squash, and asparagus drizzled with a balsamic reduction.
- Truffle Parmesan Fries$14.00
Small Plate Appetizers
- Fried Calamari$18.00
Choice of flash fried or grilled squid served with spiced marinara sauce.
- Crab Cake$19.00
Maryland’s famous Blue Crab broiled with rémoulade sauce.
- Octopus$26.00
Char-grilled, Mediterranean style, sashimi grade with fingerling potatoes, sliced onions, and capers in EVOO and red wine vinegar.
- Roasted Heirloom Beets$14.00
Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.
- Grilled Sardines$15.00
Grilled sardines with EVOO and fresh herbs.
- Veggie Chips$19.00
Crispy zucchini and eggplant in a mint yogurt dipping sauce.
- Popcorn Shrimp$18.00
Lightly fried shrimp. Served with a cilantro aioli dipping sauce.
- Spanakopita$15.00
Classic pie of spinach, feta and leeks
- Tacos$18.00
shredded cabbage in a wine sauce, garnished with fresh cilantro in a lime dressing (3 flour tortillas).
Spreads
- Tzatziki$9.00
Greek yogurt, garlic, dill and cucumber dip.
- Hummus$8.00
Garbanzo beans, sesame paste and garlic confit dip.
- Spicy Feta$10.00
Feta Cheese with jalapeno and red bell peppers dip.
- Carp Caviar$10.00
Raw carp-fish with lemon juice, EVOO and bread crumbs.
- Almond Garlic$8.00
Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip.
- Five Spreads Pikilia$29.00
combo of all 5 spreads
- Greek Olives$4.00
Lunch Menus
Bowls
- Grilled Organic Chicken Bowl$18.00
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
- Salmon and Quinoa Boulettes Bowl$19.00
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
- Steak Bowl$27.00
- Wild Caught Grilled Shrimp Bowl$19.00
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
- Yellowfin Tuna Bowl$19.00
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
- Zucchini Croquette Bowl$17.00
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
Burgers & Sandwiches
- Kobe Beef Cheeseburger$17.00
served with fries, salad, & pickled peppers
- Chesapeake Crab Burger$19.00
served with fries, salad and pickled peppers
- Salmon Burger$17.00
served with fries, salad and pickled peppers
- Fried Fillet on a Bun$15.00
served with fries, salad and pickled peppers
- Grilled Chicken Panini$15.00
served with fries, salad, & pickled peppers
- Shrimp in a Basket$17.00
served with fries and cole slaw
Chef's Specials
- Salmon Fillet (Lunch)$19.00
served with roasted beets and rice pilaf
- Grilled Organic Chicken (Lunch)$18.00
served with roasted beets and rice pilaf
- Shrimp and Orzo (Lunch)$19.00
in a tomato basil sauce
- Sesame Crusted Tuna (Lunch)$19.00
served with sautéed broccoli and rice pilaf
- Branzino Fillet (Lunch)$19.00
served with sautéed broccoli and rice pilaf
- Fish Tacos (Lunch)$17.00
sautéed snapper, shredded cabbage in (3) flour tortillas
- Muscles Meuniere (Lunch)$16.00
sautéed in white wine, garlic and herbs
Brunch
Farm Fresh Eggs
- Greek Omelet$17.00
feta, tomatoes, spinach & kalamata olives, served with toasted pita, hash brown potatoes and market mixed greens.
- Croque Madame$18.00
black forest ham, gruyere cheese, fried eggs, served with toasted pita, hash brown potatoes and market mixed greens.
- Benedict Royale$19.00
smoked salmon, poached eggs on sourdough, served with toasted pita, hash brown potatoes and market mixed greens.
- Avocado Toast$18.00
creamy, scrambled eggs with chives, served with toasted pita, hash brown potatoes and market mixed greens.
- Broccoli Crepes$18.00
fried eggs, cheddar and sun-dried tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
- Zuccini & Goat Cheese Frittata$18.00
with roasted cherry tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
- Mushroom Frittata$17.00
forest blend, fresh cilantro and roasted cherry tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
- Farmers White Omelet$19.00
egg whites, organic dandelions, artichokes, pear tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
- Steak & Eggs$32.00
skirt steak with your style of eggs, served with toasted pita, hash brown potatoes and market mixed greens.
- Lobster Benedict$29.00
- Greek Breakfast Wrap$17.00
- Sea Bar Flat Wrap$17.00
- Kobe Breakfast Burger$22.00
Griddle
- Classic Buttermilk Pancakes$15.00
- "Baklava" Cinnamon Walnuts & Honey Pancakes$17.00
- "Tsoureki" Grand Marnier & Almonds French Toast$15.00
- Kobe Beef Burger$22.00
served with fries, salad and pickled peppers; choice of cheese
- Chesapeake Crab Burger$24.00
served with fries, salad & pickled peppers
- Dijon Salmon Burger$19.00
served with fries, salad & pickled peppers
Sea Bar Bowls
Beverages
- Fresh Orange Juice$8.00
- Coffee French Press$5.00+
- Espresso$4.00+
- Cappuccino$6.00
- Cafe Latte$6.00
- Nescafe Frappe$7.00
- Freddo Espresso$7.00
- Freddo Cappuccino$7.00
- Black Tea (Earl Gray)$5.00
- Black Tea (English Breakfast)$5.00
- Green Tea (Himalayan)$5.00
- Herbal Tea (Chamomile)$5.00
- Herbal Tea (Mint)$5.00
- Herbal Tea (Greek Mountain)$5.00
Sunday Lobster Feast
Appetizer (Pre Fix)
Main Course (Pre Fix)
Dessert (Pre Fix)
Dessert, Coffee, Tea
Desserts
- Pistachio Baklava$10.00
our layered filo pastry, filled with pistachios, and glazed with honey
- Strawberry Cheesecake$11.00
New York style cheesecake covered with fresh strawberries
- Vanilla and Fig Parfait$10.00
- Raspberry Mille-feuille$11.00
our Napoleon, flaky puff pastry layered with raspberry and cream
- Chocolate Lava Cake$11.00
rich, molten chocolate cake (baked to order - 20 mins)
- 2 Scoop Gelato$8.00
- Bougatsa$19.00
warm vanilla custard, wrapped in crispy filo (serves 4+, baked to order - 20 mins)
Alcohol (at Bar.)
Beer Bottles (at Bar.)
Beer Drafts (at Bar.)
Signature Cocktails (at Bar.)
Spirits (at Bar.)
Cocktails (at Bar.)
White Wine by Glass (at Bar.)
- Bertani Pinot Grigio$12.00
- Boutari Moschofilero$12.00
- Casteani Vermentino Spirito$14.00
- Echo Bay Sauvignon Blanc$12.00
- Ferrari Carano Chardonnay$12.00
- Jean-Luc Colombo Cotes Du Rhone Blanc$12.00
- Koukos Thines$12.00
- Mastroberardino Falanghina$12.00
- Paradosso Pinot Grigio$12.00
- Paradosso Sauvignon Blanc$12.00
- Paterianakis Assyrtiko$13.00
- Saracina Sauvignon Blanc$14.00
- Sella & Mosca Vermentino$12.00
- Sig Mediterranean White Sangria$14.00
- Tonnino Grillo$10.00
- Tonnino Orange Pinot Grigio$14.00
Red Wine by Glass (at Bar.)
- Ca Della Scala Valpolicella$13.00
- Casteani Sessanta Sangiovese$12.00
- Josh Cellars Reserve$13.00
- Col D'Orcia Rosso Di Montalcino$14.00
- Inca Malbec$12.00
- Italo Cescon Pinot Noir$12.00
- Makia Malbec$10.00
- Mezzopiano Valpolicella$14.00
- Planeta Nero D'Avola$10.00
- River's Edge Pinot Noir$11.00
- Trerose Montepulciano$13.00
- Sig Mediterranean Red Sangria$14.00
- Torre Aragonese$14.00
- Virgola Super Tuscan$10.00
Rose/Prosecco by Glass (at Bar.)
White Wine by Bottle (at Bar.)
- Bertani Pinot Grigio (bottle)$48.00
- Boutari Moschofilero (bottle)$48.00
- Boutari Santorini Assyrtiko (bottle)$66.00
- Casteani Vermentino Spirito (bottle)$48.00
- Cloudy Bay Sauvignon Blanc (bottle)$85.00
- Echo Bay Sauvignon Blanc (bottle)$48.00
- Far Niente Chardonnay (bottle)$160.00
- Ferrari Carano Chardonnay (bottle)$48.00
- FontanaFredda Gavi Di Gavi (bottle)$60.00
- Jean-Luc Colombo Cotes Du Rhone Blanc (bottle)$48.00
- Jordan Chardonnay (bottle)$90.00
- Kechris Restina (bottle)$26.00
- Koukos Thines (bottle)$52.00
- Mastroberardino Falanghina (bottle)$40.00
- Paradosso Pinot Grigio (bottle)$40.00
- Paradosso Sauvignon Blanc (bottle)$40.00
- Paterianakis Assyrtiko (bottle)$48.00
- Saracina Sauvignon Blanc (bottle)$48.00
- Sella & Mosca Vermentino (bottle)$48.00
- Tesirare Bianco Grigio (bottle)$55.00
- Tonnino Grillo (bottle)$35.00
- Tonnino Orange Pinot Grigio (bottle)$54.00
Red Wine by Bottle (at Bar.)
- Ca Della Scala Valpolicella (bottle)$54.00
- Casteani Sessanta Sangiovese (bottle)$42.00
- Caymus Cabernet Sauvignon 2021 (bottle)$195.00
- Josh Cellars Reserve (bottle)$54.00
- Col D'Orcia Rosso Di Montalcino (bottle)$56.00
- Far Niente Cabernet Sauvignon 2021 (bottle)$210.00
- Inca Malbec (bottle)$52.00
- Italo Cescon Pinot Noir (bottle)$50.00
- Makia Malbec (bottle)$50.00
- Mezzopiano Valpolicella (bottle)$54.00
- Planeta Nero D'Avola (bottle)$48.00
- Prisoner 2021 (bottle)$110.00
- River's Edge Pinot Noir (bottle)$52.00
- Trerose Montepulciano (bottle)$54.00
- Stags Leap Artemis 2020 (bottle)$165.00
- Torre Aragonese (bottle)$56.00
- Virgola Super Tuscan (bottle)$50.00