The Whale Wins
Small Plates
- Marinated Olives$9.00
- Pickled Vegetables
Assorted vegetables pickled in-house
$13.00 - Black Cod Dip
Kennebec potato chips.
$20.00 - Lettuces
Classic Whale Wins lettuces served with mixed herbs, pistachios and parmesan cheese
$19.00 - Chicories
Chicories from Local Roots Farm, Long Pepper, Chives, Pecorino
$20.00 - Matiz Sardines on Toast
Served on Sea Wolf sourdough with curried tomato mayo and shaved fennel.
$19.00 - Fingerling Potatoes
Rosemary, Thyme, with a Side of Aioli
$10.00 - Chicken Liver Pate
Mostarda, Sea Wolf crostini.
$17.00 - Delicata Squash
With yoghurt, nigella seeds, serrano olive oil, cilantro
$19.00
Main Plates
- Parisienne Gnocchi
With Parmesan Cream, Oyster Mushrooms, Crispy Sunchokes, Chives. Not Gluten Free.
$32.00 - Black Cod
With Mayocoba Beans, Poppyseed, Creme Fraiche, Pickled Red Onion, Hazelnut Relish.
$38.00 - Braised Pork Shoulder
stone fruit, kohlrabi, nectarine mustard, chevre, basil
$34.00 - Salt Roasted Half Chicken
With Melted Leeks, Savory Pain Perdu, Burnt Leek Aioli.
$43.00OUT OF STOCK - Fingerling Potatoes
Rosemary, Thyme, with a Side of Aioli
$10.00 - Cassoulet- Wednesdays Only
Confit Duck Leg, Toulouse Sausage, Lardons, Mayocoba Beans, Breadcrumbs. Plenty for two!
$46.00OUT OF STOCK