
Sea Grass Grille
Dinner
Seafood Entrees

Low Country Kabobs
Grilled shrimp & andouille sausage with tomato and sweet onion.

Grilled Salmon
With citrus tarragon beurre blanc

Grouper Piccata
Sauteed with lemon, butter, white wine and capers.

Pasta Dinner
Shrimp tossed with asiago cheese, garlic & cream over pasta

Asiago Crusted Cod

Mahi-Mahi
Grilled Mahi-Mahi Gluten Free Mango vinaigrette glaze.

Flounder Meuniere
Sauteed NC Flounder with butter/white wine/ and citrus

Salmon Pinwheels For Dinner
Smoked salmon/herbed cream cheese rolled in a crepe/capers
Watermelon Blackened Mahi Salad
Halibut

Scallops
The taste of the ocean with our Sauteed Sea Scallops, in a golden saffron dill cream sauce.
By Land Entrees

Grilled Pork Loin Chop
The Grilled Pork Chop with Cranberry & Apricot Chutney is a delectable dish that combines succulent pork with a tangy and sweet fruit chutney. The pork chop is first marinated in a blend of spices, garlic, and olive oil, and then grilled to perfection, resulting in a tender and juicy meat with a smoky and savory flavor.
Tomato Pie Dinner

Mushroom Turnover Dinner
The Wild Mushroom Turnover is a delicious savory pastry that is filled with a rich and flavorful Wild mushroom duxelle. The duxelle is made with a mixture of finely chopped mushrooms, herbs, and seasonings that are sautéed until they develop a deep, earthy flavor. The duxelle is then encased in a light and flaky puff pastry that provides the perfect contrast in texture to the tender mushrooms inside.

Breast of Duck
Boneless breast with pomegranate, blueberry balsamic glaze.

Veal Scaloppini
Veal Scaloppini with Shiitake and Portobello Mushrooms in a Brandy Cream Sauce is a luxurious and flavorful dish that combines tender veal with a rich and creamy mushroom sauce. The thinly sliced veal is lightly seasoned, then sautéed until golden brown, creating a delicate and juicy meat that melts in your mouth.

Filet Mignon
Grilled tenderloin topped with a gorgonzola butter

Cranberry Chicken
Tomato Pie APP Dinner
Pate Dinner

Chicken Parmesan
Kid's Menu

Kid's Ice cream
Our Vanilla Ice Cream is a smooth, creamy journey into sweetness. A timeless classic...

Kid's Flatbread
Cheese Flatbread with Tomato Sauce is the ultimate child-friendly feast. It's a bite-sized adventure that’s as enjoyable as a cartoon marathon."

Kid's Pasta
Fun-filled, noodle wonderland with a simple - kid-friendly. With or without sauce. You choose...

Kid's Burger
Our Kids Burger is a delightful combo of a juicy single patty and melty cheese. It's the perfect size for little hands with big appetites! Serviced with a side of fruit.
Kid's Chicken

Kid's Nutella Crepe
Nutella Crepe, loaded with bananas and juicy strawberries
Soup/Sides

She-Crab Soup
Same recipe since 1977
Soup of the Day
Our Soup of the Day is a testament to culinary innovation, changing weekly and always bursting with fresh, seasonal ingredients. It's a liquid adventure, where each week brings a new journey.

Watermelon Gazpacho
Watermelon Gazpacho is a stunning blend of sweet and tangy, made from farm-fresh watermelons and a medley of garden veggies
Appetizers
Tomato Pie App
Fresh tomatoes in a pie crust layered with fresh basil, gruyere, mozzarella and asiago cheese
Pate Plate
house chicken liver pate served with onions, mustard and cornichons

Beet Salad
roasted beets in white balsamic, dijon, red onion over spring mix with feta cheese
Shrimp and Pasta App
shrimp tossed with asiago cheese, garlic, pesto and crème over pasta
Wild Mushroom Turnover
wild mushroom duxelles in a puff pastry and topped with a portobello and shiitake cream sauce

Brie, Mozzarella and Tomatoes
Brie, mozzarella and tomatoes with basil pesto and balsamic vinaigrette

Shrimp Flatbread
SC Shrimp, goat cheese, cheese blend, SC tomatoes roasted to deliciousness, to confuse your taste buds Arugula

Smoked Salmon PinWheels
Smoked salmon/herbed cream cheese rolled in a crepe/capers

Deviled Eggs
Four eggs topped with jumbo lump crab and smoked salmon
Desserts

Ice Cream
House-made ice cream. We think you will love it.
Chocolate Pate
rich flourless chocolate with a vanilla custard creme

Creme Brulee
topped with caramelized brown sugar
Baked Alaska
strawberry and vanilla ice cream smothered in toasted méringue

Chocolate Fondue
Strawberries/bananas/pound cake/marshmallows. Oh, what a night...

Key Lime Pie
While many recipes call for a graham cracker crust, some purists argue that the traditional crust is made from crushed saltine crackers, sweetened butter, and sugar. The saltiness of the crackers is said to balance out the sweetness of the filling and create a unique flavor profile. We use the saltine cracker
Dutch Mtn. Berry Pie
Sorbet Trio
Brownie Ala Mode
Smores Cheesecake

Sabayon with Fresh Berries
Fresh raspberries, blackberries, and blueberries topped with a light champagne custard and sprinkled with house-made granola
Chocolate Hazelnut Roulade
NA Beverage
Coffee

Regular
King Bean Nutty Cocoa blend

Decaf
King Bean Decaf

Espresso Shot
Charleston South Carolina King Bean Expresso

Latte
Charleston South Carolina King Bean Expresso with steamed milk

Cappuccino
Our cappuccino is the perfect blend of bold King Bean espresso and frothy milk. Espresso roast right out of Charleston.
Americano
Lemonade
Soda

Pepsi
Pepsi served chilled from a soda gun.

Diet Pepsi

Sierra Mist
Sierra Mist was a lemon-lime flavored soda, created in 1999 by PepsiCo.

Ginger Ale
There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. The dry style (also called the pale style), a paler drink with a much milder ginger flavor, was created by Canadian John McLaughlin.

Club Soda
Refreshing fountain Club soda
Milk
Iced Coffee
Hot Tea
LUNCH
Lunch Appetizers
SOUP
Lunch Salads

Chicken Caesar Salad
Whole romaine leaves/croutons/ shaved pecorino/ white anchovies/ grilled chicken/caesar dressing
Cobb Salad
Grilled chicken, romaine/iceberg/ tomato/ cucumber/ hardboiled egg/ bacon/ avocado/ blue cheese crumbles/ carrot curls/ranch dressing (gf)

Chicken Salad
Classic chicken salad/Arugula/baby spinach/half toasted croissant

Nicoise Salad
Classic French Niçoise Salad - seared Ahi tuna/iceberg steak/haricot verts /niçoise olives/tomatoes/hardboiled egg/fingerling potato/Meyer lemon vinaigrette (gf)

Shrimp & Berry Salad
Arugula/Romaine/Iceberg/grilled local shrimp/strawberries/blueberries/craisins/sliced almonds/blue cheese crumbles/ lemon berry vinaigrette (gf)
Featured Salad
Lunch Sandwiches
Lunch Entrees
Tomato Pie Entree
Chefs Omelet
Scottish Salmon
Asiago Crusted Cod

Shrimp & Grits
The comforting flavors of our Shrimp and Grits, a classic Southern staple with a touch of elegance
Potato Pancakes
Red Fish Lunch
Vodka Penne
Crab Souffle
Tomato Pie\soup\salad
Kids Menu
Kid's Pasta

Kid's Burger
Our Kids Burger is a delightful combo of a juicy single patty and melty cheese. It's the perfect size for little hands with big appetites! Serviced with a side of fruit.
Kid's Grilled Cheese

Kid's Flatbread
Cheese Flatbread with Tomato Sauce is the ultimate child-friendly feast. It's a bite-sized adventure that’s as enjoyable as a cartoon marathon."
Kid's Grilled Chicken
Desserts

Ice Cream
House-made ice cream. We think you will love it.
Chocolate Pate
rich flourless chocolate with a vanilla custard creme

Creme Brulee
topped with caramelized brown sugar
Baked Alaska
strawberry and vanilla ice cream smothered in toasted méringue

Chocolate Fondue
Strawberries/bananas/pound cake/marshmallows. Oh, what a night...

Key Lime Pie
While many recipes call for a graham cracker crust, some purists argue that the traditional crust is made from crushed saltine crackers, sweetened butter, and sugar. The saltiness of the crackers is said to balance out the sweetness of the filling and create a unique flavor profile. We use the saltine cracker