Sea Grass Grille
Greens, Griddles & Golden Twists
Greens, Griddles, & Golden Twists
- Fresh Cut Fries$4.00
Meet Jerry, the Michelangelo of the fry-cutting world. With his trusty, well-worn knife in hand, Jerry transforms ordinary potatoes into golden, crispy masterpieces,
- Bacon Cheddar Fries$7.00
Because around these parts, we believe that everything's better with a bit of bacon on it.
- She-Crab Soup$8.00+
Same recipe since 1977
- Chicken Cobb Salad$15.00
Organic Greens, Heirloom Cherry Tomatoes, Cucumber, Hardboiled Egg, Bacon, Avocado, Aged Blue Cheese, Carrot Curls, housemade ranch dressing
- Berry Almond Chicken Salad$15.00
Organic greens, strawberries, blueberries, dried cranberries, almonds, feta cheese. It’s like finding a patch of shade on a hot day – absolutely refreshing and downright delightful.
- Southern Belle Wedge$9.00
crisp iceberg, drizzled rich buttermilk-blue cheese dressing, adorned with candied pecans, cherry tomatoes, and crispy bacon crumbles, delivering that beloved Southern smokiness.
- General Tso's Salad$14.00
Crispy chicken, organic greens, crunchy cabbage and red baby kale, cucumbers, Roasted almonds, mandarin oranges, Carrot Curls, house tso’s sauce
- Beet Salad$10.00
roasted beets in white balsamic, dijon, red onion over spring mix with feta cheese
- Nutella Crepe$12.00
Nutella, Strawberry, Banana, Chocolate Sauce, Whipped Cream
- Fruit and Yogurt Crepe$10.00
Housemade Yogurt, Fresh Fruit, Strawberry Sauce, Whipped Cream. It will tidy up your gut system and trim you down for swimsuit season faster than you can say "bikini."
- Buffalo Chicken Crepe$11.00
Sliced Chicken, 3 Pepper Cobly Jack, Bacon, Red Onion, Ranch, Buffalo Sauce, Tomatoes
- California Crepe$14.00
Sliced Turkey, Cheddar, Bacon, Lettuce, Tomato, Avocado, Ranch
- General Tso's Chicken Crepe$18.00
Crispy chicken, house tso's sauce, organic Greens, crunchy cabbage and red baby kale, cucumbers, Roasted almonds, Carrot Curls, mandarin oranges in a warm crepe
- California Grilled Cheese$14.00
Sliced Turkey, Cheddar, Bacon, Tomato, Avocado, Ranch
- Dixie Melt Delight Grilled Cheese$10.00
3 Pepper Colby Jack, Cheddar, Spinach Mozzarella, Tomato, Red Onion 10
- Buffalo Chicken Grilled Cheese$15.00
Sliced Chicken, 3 Pepper Cobly Jack, Bacon, Red Onion, Ranch, Buffalo Sauce, Tomatoes
- Cuban$12.00
Artisan Italian Loaf, Mesquite Turkey, Hickory Ham, pickles, baby Swiss, and maple Honey mustard
- Grilled Cheese$10.00
We take two slices of bread, thick and hearty, just like the kind you’d find at a county fair. But before those slices hit the grill, we slather 'em with a generous helping of real butter, getting them ready to crisp up to golden perfection. Inside, it's a gooey, melty wonderland of cheese—so much cheese you might just think you've struck gold in the dairy aisle!
- Flatbread$12.00
Cheese Flatbread with Tomato Sauce is the ultimate child-friendly feast. It's a bite-sized adventure that’s as enjoyable as a cartoon marathon."
- Chicken Tender$12.00
Tender, juicy chicken fingers are hand-breaded with our secret Southern blend and fried to a golden perfection. Served with fresh-cut French fries
- Kid's Pasta$12.00
Fun-filled, noodle wonderland with a simple - kid-friendly. With or without sauce. You choose...
- Sliders Burger$12.00
2 sliders is a delightful combo of a juicy single patty and melty cheese. It's the perfect size for little hands with big appetites! Fresh Cut Fries.
- Mac n Cheese$12.00
Dish that's so elegantly simple, it struts down the culinary catwalk with an air of sophistication, yet winks at you because, deep down, it knows it's wearing denim in a ballgown world.
- Bang Bang Shrimp$12.00
Can't-Stop-Won't-Stop Bang Bang Shrimp. It's like a double-barreled shotgun of flavor, and once you start, well, bless your heart, you just won't be able to stop.
Dinner
Seafood Entrees
- Asiago Crusted Cod$30.00
- Mahi-Mahi$34.00
Local caught Grilled or Blackened. Orange Jicama Slaw (gf)
- Grouper Piccata$42.00
Sauteed with lemon, butter, white wine and capers.
- Spa Salmon$34.00
Grilled Scottish Salmon + lemon horseradish glaze + cornflake crumb + cucumber dill relish (gf)
- Grilled Salmon$34.00
With citrus tarragon beurre blanc
- Flounder Meuniere$36.00
Sauteed NC Flounder with butter/white wine/ and citrus
- Pasta Dinner$28.00
Shrimp tossed with asiago cheese, garlic & cream over pasta
- Prix-Fixe$38.00
Pre Fixe Menu
- Course 2
With citrus tarragon beurre blanc
- Course 3
Sauteed with lemon, butter, white wine and capers.
- Salmon Pinwheels For Dinner$12.00
Smoked salmon/herbed cream cheese rolled in a crepe/capers
- Scallops$36.00
The taste of the ocean with our Sauteed Sea Scallops, in a golden saffron dill cream sauce.
- Mussels for DINNER$19.00Out of stock
By Land Entrees
- Grilled Pork Loin Chop$35.00
The Grilled Pork Chop with Cranberry & Apricot Chutney is a delectable dish that combines succulent pork with a tangy and sweet fruit chutney. The pork chop is first marinated in a blend of spices, garlic, and olive oil, and then grilled to perfection, resulting in a tender and juicy meat with a smoky and savory flavor.
- Veal Scaloppini$33.00
Veal Scaloppini with Shiitake and Portobello Mushrooms in a Brandy Cream Sauce is a luxurious and flavorful dish that combines tender veal with a rich and creamy mushroom sauce. The thinly sliced veal is lightly seasoned, then sautéed until golden brown, creating a delicate and juicy meat that melts in your mouth.
- Breast of Duck$35.00
Boneless breast with pomegranate, blueberry balsamic glaze.
- Filet Mignon$48.00
Grilled tenderloin topped with a gorgonzola butter
- Chicken Parmesan$28.00
- Tomato Pie Dinner$26.00
- Pate Dinner$10.00
Soup/Sides
Appetizers
- Tomato Pie App$12.00
Fresh tomatoes in a pie crust layered with fresh basil, gruyere, mozzarella and asiago cheese
- Pate Plate$10.00
house chicken liver pate served with onions, mustard and cornichons
- Beet Salad$10.00
roasted beets in white balsamic, dijon, red onion over spring mix with feta cheese
- Shrimp and Pasta App$15.00
shrimp tossed with asiago cheese, garlic, pesto and crème over pasta
- Wild Mushroom Turnover$12.00
wild mushroom duxelles in a puff pastry and topped with a portobello and shiitake cream sauce
- Smoked Salmon PinWheels$12.00
Smoked salmon/herbed cream cheese rolled in a crepe/capers
- Deviled Eggs$8.00
Four eggs topped with jumbo lump crab and smoked salmon
- Bacon- Wrapped Sea Scallops$15.00
- PEI Mussels$19.00Out of stock
- Crab Louie Stack$27.00Out of stock
Desserts
- Baked Alaska$14.00
strawberry and vanilla ice cream smothered in toasted méringue
- Chocolate Pate$9.00
rich flourless chocolate with a vanilla custard creme
- Chocolate Fondue$15.00
Strawberries/bananas/pound cake/marshmallows. Oh, what a night...
- Creme Brulee$8.00
topped with caramelized brown sugar
- Key Lime Pie$12.00
While many recipes call for a graham cracker crust, some purists argue that the traditional crust is made from crushed saltine crackers, sweetened butter, and sugar. The saltiness of the crackers is said to balance out the sweetness of the filling and create a unique flavor profile. We use the saltine cracker
- Ice Cream$5.00
House-made ice cream. We think you will love it.
- Beignets$10.00
little piece of N'awlins right here at our table! It's like stumbling upon that lucky dime on the sidewalk that opened the doors to the corner store filled with penny candies. Ah, the sweet dreams of childhood!
- Carrot Cake$10.00
Beverage
- Bottled Water$3.00
Bottle Water chilled to 38 degrees
- Chocolate Milk$3.00
chug-a-lug our downright delightful Chocolate Milk! a Hershey's bar blush
- Coffee$3.00
King Bean Nutty Cocoa blend
- Iced Coffee$3.00
Now Ready to start the day
- Latte$5.00
Charleston South Carolina King Bean Expresso with steamed milk
- Espresso Shot$4.00
Charleston South Carolina King Bean Expresso
- Coke$3.00
The granddaddy of all sodas Fountain Soda - Coke 1886
- Diet Coke$3.00
Diet Coke was introduced by The Coca-Cola Company on July 8, 1982. It was the first new brand to use the Coca-Cola trademark since 1886.
- Ginger Ale$3.00
There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. The dry style (also called the pale style), a paler drink with a much milder ginger flavor, was created by Canadian John McLaughlin.
- Sprite$3.00
1961 by Coke - lemon-lime flavored soft drink. The creation of Sprite was a response to the growing popularity of 7 Up
- Southern Iced Tea$3.50
It’s more than a drink; it’s practically a Southern hospitality handshake! Our tea is steeped with enough charm to make a magnolia blush and served colder than a well digger’s ankles in January.
- Lemonade$3.00
Southern-made Lemonade. Lemons right from Georgia or South Carolina.
- Lavender Lemonade$4.00
This refreshing summer beverage is a perfect combination of steeped lavender flowers and Georgia lemons. The floral scent and tart flavor pair perfectly to kick off any season or occasion.
- Orange Juice$3.50
Sunshine in a Glass: made from the happiest oranges that danced in the sun before taking a splash in your glass.
- Tropical Storm$5.00
Blend of Pineapple Juice, Orange Juice, fresh lime lemon soda