sinlge beef patty, lettuce, onion, special sauce

double beef patty, lettuce, onion, special sauce

griddled chicken breast on a toasted bun with our company sauce, lettuce, and onion

Buttermilk brined chicken breast, toasted potato bun, shaved lettuce and onion, company sauce (spicy pickle ranch), and kettle chips

Our buttermilk brined chicken tenders coated in a light gluten free rice panko coating

5 pieces of buttermilk brined, hand breaded, chicken tenders

Homemade gluten free falafel patty, tzatziki, lettuce, onion

Local haddock dredged in our beer, batter and fried crispy golden perfection. Crispy hand cut, fries, and tartar sauce on the side.

Pounded whole chicken breast with lemon, capers, and arugula salad

Shoestring, onion rings, buttermilk batter, served with green goddess dressing

Local mushrooms, shallot, garlic, butter, parsley, breadcrumbs

local mussels cooked in white wine, lemon, herbs, and butter. topped with crispy fries

A semi-traditional Caesar salad

Mixed lettuces, lemon herb vinaigrette, micro greens

crispy soft boiled egg, chickory, warm bacon vinaigrette

Steak and fries with a grilled 8 ounce certified angus beef hanger steak. Served with our crispy hand cut fries, chimichurri sauce, and malt vinegar aïoli

grilled 7 ounce grass fed beef patty, American and cheddar cheese, onion rings, caramelized onions, maple jalapeño bbq sauce, kettle chips

creamy shells and cheeses topped with our crispy breadcrumbs

Marinated beets, herb goat cheese, candied nuts

local pear and parsnips pureed with a touch of cream. Hazelnut and herb brown butter

White miso and apple cider glazed St. Louis style ribs. Sesame, tamari, scallion. Pickled vegetables.

roasted zack's farm squash, goat cheese, pumpkin seed and sage brown butter

Homemade rice balls (arancini) filled with mozzarella and black truffle. Served with our house marinara and Grana Padano cheese.

Maine potatoes, Maine sea salt, cooked in canola oil

Maine potatoes, Maine sea salt, cooked in 100% duck fat

single patty smash burger with American cheese, no lettuce, no onion, toasted potato bun. served with kettle chips

3 piece hand breaded chicken tenders

shell pasta, homemade cheese sauce

Toasted white bread with melty American cheese, served with chips

sticky pudding with sea salt sticky sauce

warm Apple cider doughnut cake with warm sea salt caramel and whipped cream

3 Warm chocolate chip cookies and whipped double cream

Locally made seasonal sorbets. vegan, gluten free, dairy free. (does contain nuts)

8 ounce bottle of our homemade spicy pickle ranch. This stuff is good on almost anything!

5.5 ounce bottle of our homemade spicy pickle ranch. This stuff is good on almost anything!

sprite or blue raspberry lemonade with a gummy shark and grenadine "blood"

stick and peel cut out sticker

locally made art featuring stones and beach glass

Limited edition, fruity pebbles, chocolate bar made by loon chocolates

Homemade habanero, hot sauce, using tomatoes and fresh habaneros from Walker Keay Farm in Eliot, Maine. This one is our spiciest!

Homemade hot sauce. Made with orange habaneros, orange and yellow tomatoes, and carrots from Walker Keay Farm, in Elliot Maine. This one is medium spicy

House made hot sauce using tomatillos from chef Norm's garden and habaneros from Walker Keay Farm. This one is medium/hot.

House candied almonds and walnuts. Sugar, cayenne, salt. (contains egg)