Sean Bolan's Irish Pub 12 S Main St
Featured Items
- Grilled Cheese$10.00
On white toast with FF
- Buffalo Wings$15.00
Ten plump chicken wings served with celery and your choice of Bleu Cheese or Ranch dressing. Available flavors: Hot, Medium, Fire, Cajun, Old Bay, Hot Old Bay Mix. 12 Honey Old Bay (Add .75)
- Steak Quesadilla$16.00
Flour tortillas stuffed with diced tomatoes, caramelized onions, and a blend of jack and cheddar cheeses. Served with salsa and sour cream
FOOD
Appetizer
- Basket of Fries$8.00
- Basket of Tots$8.00
- Buffalo Wings$15.00
Ten plump chicken wings served with celery and your choice of Bleu Cheese or Ranch dressing. Available flavors: Hot, Medium, Fire, Cajun, Old Bay, Hot Old Bay Mix. 12 Honey Old Bay (Add .75)
- Cheese Quesadilla$12.00
Flour tortillas stuffed with diced tomatoes, caramelized onions, and a blend of jack and cheddar cheeses. Served with salsa and sour cream
- Chicken Quesadilla$14.00
Flour tortillas stuffed with diced tomatoes, caramelized onions, and a blend of jack and cheddar cheeses. Served with salsa and sour cream
- Chicken Tender$15.00
Tenderloin chicken breast strips dipped in our home made beer batter and deep-fried. Choice of Honey Mustard, BBQ, Jameson Mustard, Buffalo Wing, or Ranch Sauce.
- Crab Dip$16.00
Our warm and creamy version of the local classic served in a toasted bread boulé and topped with melted Swiss and provolone and diced tomatoes.
- Crab Quesadilla$16.00
Flour tortillas stuffed with diced tomatoes, caramelized onions, and a blend of jack and cheddar cheeses. Served with salsa and sour cream
- Fried Cheese Curds$12.00
Hand cut cheese curds, panko & herb encrusted then flash fried. Served atop house made marinara sauce and finished with fresh cut basil.
- Fried Green Tomatoes$22.00
Green tomato slices panko dusted and flashed fried, topped with jumbo lump crab and drizzled with a spicy remoulade. Market Price
- Fries Poutine$12.00
A heaping pile of steak cut fries topped with shredded cheese curds, house made gravy, bacon pieces, and scallions.
- Irish Rolls$11.00
Our home made corned beef & cabbage in a wonton wrapper fried to a golden brown. Served with Thousand Island dressing for dipping.
- Lamb Chops$23.00
Four petite chops seasoned then grilled to order, served with “champ” and finished with our home made Marsala wine and mushroom demi-glace. Market Price
- Onion Rings$10.00
A basket of fresh, hand-cut onions dipped in our home made beer batter and fried golden brown.
- Soft Pretzel$7.00
Perfect with your favorite Bolan’s draught… a warm soft-baked pretzel served with your choice of Jameson Mustard or our home made Honey Mustard.
- Steak Quesadilla$16.00
Flour tortillas stuffed with diced tomatoes, caramelized onions, and a blend of jack and cheddar cheeses. Served with salsa and sour cream
- Tot Poutine$12.00
A heaping pile of tater tots topped with shredded cheese curds, house made gravy, bacon pieces, and scallions.
- Crisps$5.00
Soup
- Gouda-CUP$7.00
A Sean Bolan’s original! A blend of fire-roasted red peppers, smoked gouda, and lump crabmeat, finished with a touch of honey.
- Gouda-BOWL$12.00
A Sean Bolan’s original! A blend of fire-roasted red peppers, smoked gouda, and lump crabmeat, finished with a touch of honey.
- Irish Stew-CUP$7.00
- Seaf Chowder-Cup$7.00
A hearty chowder made with cod, salmon, mussels, shrimp, and a splash of brandy.
- French-CROCK$8.00
- Lob Bisque-CUP$8.00
- Lob Bisque-BOWL$10.00
Salads
- Bolan's Steak Salad$20.00
Tender filet mignon strips and caramelized onions atop a bed of freshly mixed greens, topped with bleu cheese crumbles. Served with a zesty balsamic vinaigrette.
- Caesar Salad$10.00
Fresh chopped Romaine lettuce tossed in our creamy house made Caesar dressing topped with croutons baked in house finished with grated parmesan cheese. Served with anchovies upon request.
- Small Caesar Salad$8.00
Fresh chopped Romaine lettuce tossed in our creamy house made Caesar dressing topped with croutons baked in house finished with grated parmesan cheese. Served with anchovies upon request.
- Chicken Pear Salad$20.00
Grilled chicken breast atop a bed of fresh spinach and mixed greens sprinkled with feta cheese crumbles, candied walnuts, dried cranberries and topped with sliced pears. Served with a champagne vinaigrette dressing.
- Salmon Pear Salad$20.00
Grilled salmon atop a bed of fresh spinach and mixed greens sprinkled with feta cheese crumbles, candied walnuts, dried cranberries and topped with sliced pears. Served with a champagne vinaigrette dressing.
- House Salad$10.00
A generous portion of mixed greens, veggies, and fresh berries with your choice of dressing.
- Side Salad$8.00
A generous portion of mixed greens, veggies, and fresh berries with your choice of dressing.
Salmon Pear Salad
Grilled salmon atop a bed of fresh spinach and mixed greens sprinkled with feta cheese crumbles, candied walnuts, dried cranberries and topped with sliced pears. Served with a champagne vinaigrette dressing.
Sandwiches
- Banger Sandwich$15.00
Grilled Irish sausage with Jameson Mustard, diced tomatoes and melted Irish cheddar. Served on marbled rye with a side of champ.
- Beer Battered Fish$15.00
Fresh Atlantic cod dipped in Bolan’s home made Harp batter and fried golden. Served on a fresh kaiser roll and topped with lettuce and tomato.
- BLT$14.00
- Bolan's Paddy Melt$15.00
Our half-pound char-grilled Angus beef burger cooked to your order and topped with sautéed onions and melted Irish cheddar. Served on marbled rye.
- Angus Burger$15.00
- Chicken Caesar Wrap$15.00
Grilled chicken tenderloin pieces tossed with romaine lettuce, our home made Caesar dressing, and parmesan cheese. Wrapped in a garlic herb tortilla.
- Chicken Sandwich$15.00
An 8 ounce fresh chicken breast filet grilled and topped with lettuce and tomato. Served on a fresh kaiser roll.
- Crab Cake Sand.$20.00
Our home made crab cake with 5 ounces of jumbo lump crabmeat, broiled and served on a fresh kaiser roll. Market Price
- French Dip$17.00
Sliced Ribeye steak piled high topped with caramelized onions and melted provolone cheese served on a rustic French baguette served with au jus.
- Green Tomato BLT$15.00
Lightly breaded fried green tomatoes topped with a generous portion of thick cut bacon and fresh lettuce, topped with a spicy remoulade and served on marbled rye.
- Lamb Burger$17.00
A half-pound of fresh ground lamb, cooked to order, then topped with crumbled feta and a julienned cucumber salad. Served on a grilled flatbread.
- Reuben$18.00
Slow cooked corned beef brisket topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marbled rye bread.
- Salmon Spinach Wrap$15.00
Fresh grilled Atlantic salmon tossed with spinach, bacon, red onions, and a light dijon aioli, then wrapped in an herb and garlic tortilla.
- Schnitzel Sandwich$16.00
Lightly breaded pork tenderloin topped with braised red cabbage and Swiss cheese served on a pretzel roll with house made Jameson Mustard Sauce.
- Tipperary Chicken Sandwich$17.00
Grilled chicken breast topped with roasted red peppers, spinach, and provolone, and finished with sun-dried tomato aioli. Served on a toasted pretzel roll.
Traditioal Irish Fare
- Bangers & Mash$15.00
Grilled links of Irish sausage served with our home made champ (Irish mashed potatoes) covered in Bolan’s home made gravy. Garnished with burgundy pan seared tomato wedges.
- Fish & Chips$19.00
Filets of North Atlantic cod fried in our home made Harp beer batter served atop a generous portion of our steak cut chips. Grab a pint of Guinness and you’ll almost feel as if you are sitting in a pub across the Pond!
- Irish Seafood Chowder$15.00
Our signature seafood chowder… fresh and hearty with a splash of brandy and filled with cod, salmon, mussels, and shrimp. Served in a bread bowl.
- Irish Stew Bowl$12.00
Lamb and beef braised until tender in a rich broth with carrots, celery and potatoes. Served with fresh bread.
- Salmon$22.00
Hand cut grilled fresh Atlantic salmon filet topped with mustard dill cream sauce and served with jasmine rice.
- Sheppard's Pie$16.00
Fresh ground lamb and black angus beef simmered in Guinness Stout, slow cooked with peas, carrots, turnips, celery and onions. Topped with our home made “champ” and Irish cheddar cheese and baked til golden brown. Served with fresh bread.
Entrees
- Baltimore Pasta$26.00
Jumbo lump crabmeat and chicken breast pieces sautéed with spinach and diced tomatoes in an Old Bay cream sauce tossed over pappardelle pasta.
- Chicken Pot Pie$16.00
Fresh chicken breast chunks, corn, carrots, potatoes, and peas in a savory home made gravy and topped with a flaky puffed pastry
- Crab Cake-1$22.00
5oz. Jumbo Lump Crab Cake
- Crab Cake-2$40.00
Two 5oz. Jumbo Lump Crab Cakes
- Filet Mignon-1$22.00
5oz. Filet Mignon cooked to order
- Filet Mignon-2$40.00
Two 5oz. Filet Mignons cooked to order
- Gaelic Steak$24.00
Grilled 12 ounce New York strip sirloin cooked to order.
- Grilled Herb Chicken$17.00
Grilled herb marinated chicken breast topped with our Marsala mushroom gravy.
- Steak & Cake$40.00
Our 5 ounce petit filet mignon accompanied by our 5 ounce jumbo lump crab cake
- Stuffed Cabbage Rolls$16.00
Seasoned Angus beef mixed with onions, garlic, and rice, wrapped in cabbage leaves, topped with cheese curds and baked in a savory tomato sauce. Served with Irish champ only
- Tenders N Chips$17.00
- Weiner Schnitzel$19.00
Lightly breaded pork tenderloin flash fried and topped with our house made mushroom gravy, served atop champ and braised red cabbage.