SeaQuake Brewing 400 Front Street

This mouth watering cookie is a classic chewy peanut butter cookie. This cookie is big enough to share, but we don't recommend that

A luxurious caramel cheesecake is topped with warm apple topping and candied walnuts, and then it’s drizzled with our house-made caramel sauce.

Blackened seared ahi tuna, cucumber, thinly sliced serrano peppers, shredded green cabbage, creamy avocado served on crispy wonton chips and finished with a spicy siracha aioli, green onion, nori, cilantro micro green and black sesame seeds.

House made pizza crust topped with basil pesto and fresh mozzarella cheese, then topped with sliced tomatoes, basil, shaved parmesan cheese and toasted pine nuts.

Seared Oat Hill ground beef patty topped with melted mozzarella, crispy Soppressata, iceberg lettuce and whipped feta cheese on a house made bun. Served with french fries.

Soft baked snickerdoodle loaded with apple chunks and white chocolate chips, sprinkled with an apple pie spiced cinnamon sugar.

Local Rumiano's fresh cheese curds. They are battered then fried to perfection. Served with sweet chili sauce. Your choice of Cheddar, Habanero or Garlic cheese curds.

Chef Francisco puts his own twist on a brewpub favorite. Calamari strips tossed in spiced panko and deep fried golden brown. They are served with our house made cocktail or tartar sauce.

Fresh cut tortilla chips, Pepper Jack Queso sauce, roasted corn and micro greens.

Smothered in garlic butter and Rumiano Danish Mozzerella our one pound loaf of House-Made Artisan bread is sliced, toasted in our brick fire oven and finished with our signature spice blend! Makes for the perfect appetizer to share!

Fresh cut tortilla chips, topped with our pulled pork, creamy Pepper jack queso sauce, fresh pico de gallo, avocado puree drizzle, ancho chile lime crema and cilantro micro greens.

Wings tossed in your choice Buffalo, BBQ, or Mango Habanero sauce.

Ask our servers about our soup of the day!

Romaine lettuce, fresh baked croutons, parmesan shaving, and lemon zest tossed with Caesar dressing and topped with grilled blackened shrimp.

This salad uses a mixture of fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons. Make any salad a wrap. Choose either spinach herb or tomato basil wrap.

Classic greens, chicken breast, strawberries, green apples, red onion, pecans, feta cheese crumbles and a blood orange shallot vinaigrette.

Mix of romaine and spring mix lettuce, grape tomatoes, avocado and roasted corn salsa tossed with an avocado cilantro dressing topped with blackened chicken breast and crispy tortilla crisps.

Green and red cabbage mixed with edamame, peanuts, chicken, crispy wonton strips, cucumbers, carrots, cilantro and green onion tossed in our Asian sesame dressing. It comes topped with crispy rice sticks and a spicy peanut sauce.

Our take on the traditional Caesar salad. Fresh romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing.

Oat Hill Organic Beef topped with crisp bacon, pepper jack cheese, avocado, iceberg lettuce and a ancho chili-lime aioli. Served on a house made brioche bun.

Locally raised Oat Hill Organic beef on a SeaQuake brioche bun . This burger comes with our house made bacon jam, lettuce, tomato, cheddar cheese and our hop mayo.

Our house pulled pork tossed in our homemade BBQ sauce, topped with a tangy cabbage slaw, hop mayo and served on a house made brioche bun. The perfect balance of tangy, spicy and sweet!

Perfectly tender buttermilk crispy chicken, topped with a cilantro cabbage slaw, served with sweet chili aioli on a house made bun.

SeaQuake's hot pastrami served on a house-made hoagie roll with caramelized onions, mustard, dill pickle chips, mayonnaise, and Rumiano Pepper Jack cheese.

The locally caught snapper is seasoned with crushed garlic, and sautéed in olive oil, cherry tomatoes and butter. This dish is served over Jasmine rice.

Jasmine rice, grilled chicken breast, roasted corn salsa, red cabbage & julienne carrots, cilantro micro greens, drizzled with an ancho chile-lime crema.

Locally caught rock cod seasoned and coated in our Blonde Ale Panko crust and cooked to a golden brown. Puts a new look on a coastal favorite! Comes with fries unless you choose another option.

Three corn tortillas drizzled with avocado cilantro aioli topped with local fresh Pacific rockfish tossed in our blackened seasoning, fresh cabbage slaw and a squeeze of lime.

Birria style beef folded in a corn tortilla with melted cheese, onion, and cilantro microgreens. Served with consommé for dipping.

A SeaQuake twist on the classic macaroni and cheese. A hearty helping of pasta is blended in a luxurious sharp cheddar and Gruyere cream sauce and tossed with thick cut bacon. Topped with a parmesan crumble.

A SeaQuake classic cheese pizza!

Basil pesto sauce topped with grilled chicken, bacon, artichoke hearts and a blend of Rumiano cheeses.

Our house made pizza dough is brushed with a rosemary garlic butter sauce, followed by a thin layer of ricotta and Rumiano Danish mozzarella, covered with fresh prosciutto and arugula. Finished with a balsamic reduction sauce and shaved parmesan cheese.

Our fresh dough is topped with cremini and baby bella mushrooms, Rumiano Havarti and Parmesan cheese, herbs, and a hint of truffle oil.

SeaQuake's hearty All Meat pie comes topped with sausage, pepperoni, salami and bacon.

Aka... Hawaiian Cowboy... Savory barbecue sauce topped with Rumiano's smoked mozzarella cheese, pulled pork and onions. Pineapple crowns the pizza to add a sweet and juicy touch.

The SeaQuake spin on the pizza Margherita. This pizza is adorned simply in the colors of the Italian flag: fresh basil, fresh mozzarella, and a traditional San Marzano tomato sauce.

Pepperoni, our house made red sauce and delicious locally-made Rumiano cheeses.

Gluten free rice Panko surrounds avocado wedges for a wonderful texture and taste on corn tortillas. We add pico de gallo, cabbage slaw, and micro greens.

Our Jasmine rice is joined by a seared Impossible patty, medley black bean & roasted corn salsa, red cabbage, julienne carrots, & cilantro micro greens, drizzled with an avocado puree sauce.

Cremini and baby bella Mushrooms sautéed with BBQ sauce on a vegan bun, cabbage slaw with Dijon vinaigrette.

A divine treat of chocolate fudge brownie and vanilla bean ice cream, draped in chocolate sauce, sprinkled with graham cracker, crowned with whipped cream, and a cherry on top!

New York Cheese served with your choice of our Stout Carmel drizzle, chocolate sauce, or strawberry puree.

Vanilla Ice Cream topped with our house-made Carmel. Sprinkled with candied nuts, a swirl of whipped cream!

This non-alcoholic spin on our house favorite Guava-Mango Margarita. Guava and Mango Purees with lime juice and soda water create a tropical paradise in a glass!

The fresh and floral sweetness of hibiscus mixed with refreshing lime juice and sparkling water.