SeaQuake Brewing 400 Front Street

A classic house-made chocolate chip cookie loaded with chocolate chips!

A juicy, smash-style It Oat Hill beef patty layered with crispy bacon, creamy avocado, and melty pepper jack cheese, all topped with our house-made chipotle chile mayonnaise. Served on a fresh-baked SeaFront bakery burger bun and paired with golden, crispy shoestring French fries.

A hearty base of cilantro lime rice topped with tender, -marinated drunken chicken, shredded cheese, fresh pico de gallo, cool sour cream, crisp iceberg lettuce, and crunchy tortilla strips.

Our signature house-made pizza dough layered with creamy ranch dressing, melted mozzarella, tangy dill pickles, and crispy fried chicken tender pieces. Finished with red pepper flakes for a kick and a sprinkle of fresh dill weed

Local Rumiano's fresh cheese curds. Dairy Allergy Gluten Allergy

Crispy Brussels sprouts, caramelized in balsamic glaze, topped with crunchy Parmesan bread crumbs & bacon crumbles, with roasted garlic aioli dip.

Gluten Allery Shellfish Allergy Fish Allergy

Crispy tortilla chips topped with a creamy jalapeño jack cheese sauce and drunken chicken marinated with our Battery Point Blonde. Topped with pico de gallo, zesty ancho chili sauce, creamy guacamole and cilantro micro greens.

Smothered in garlic butter and Rumiano Danish Mozzerella our one pound loaf of House-Made Artisan bread is sliced, toasted in our brick fire oven and finished with our signature spice blend! Dairy Allergy no Gluten but the chips are fried in the same frier as Gluten

Wings tossed in your choice Buffalo, BBQ, or Mango Habanero sauce. Buffalo Sauce has dairy

Gluten Allergy Dairy Allergy

Gluten Allergy

Chef Francisco works his magic on the SeaQuake version of a traditional New England Clam Chowder. Have it served in a house-made artisan bread bowl. +$4 Gluten Allergy Dairy Allergy

Ask our servers about our soup of the day!

Green and red cabbage mixed with edamame, peanuts, chicken, crispy wonton strips, cucumbers, carrots, cilantro and green onion tossed in our Asian sesame dressing. It comes topped with crispy rice sticks and a spicy peanut sauce. Nut Allergy Soy Allergy

Spring mix and romaine lettuce, cranberries, candied walnuts, red onion, Granny Smith apples and feta cheese all tossed with a honey Dijon vinaigrette. Dairy Allergy Nut Allergy

Romaine lettuce, fresh baked croutons, parmesan shaving, and lemon zest tossed with Caesar dressing and topped with grilled blackened shrimp. Gluten Allergy Dairy Allergy Shellfish Allergy

This salad uses a mixture of fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons. Make any salad a wrap. Choose either spinach herb or tomato basil wrap. Gluten Allergy Dairy Allergy

Our take on the traditional Caesar salad. Fresh romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing.

We start with a grilled chicken breast and add tomatoes, avocado, butter lettuce, and cream cheese. Then we place it all on a fresh croissant roll served with choice of side.

Our house pulled pork tossed in our homemade BBQ sauce, topped with a tangy cabbage slaw, hop mayo and served on a house made brioche bun. The perfect balance of tangy, spicy and sweet! Gluten Allergy Dairy Allergy Egg Allergy

Local Oat Hill Organic beef, pepper jack cheese, avocado, iceberg lettuce, and an ancho chili-lime aioli. Served on a house-made brioche bun. Gluten Allergy Dairy Allergy Egg Allergy

Hand-smashed beef patties are seared to perfection, creating a caramelized crust for an explosion of flavor. Topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, tangy pickles, and 1000 island, and onions all sandwiched between toasted brioche buns. Served with a side of golden crispy fries. Gluten Allergy Dairy Allergy Egg Allergy

Oat Hill Organic Beef topped with pepper jack cheese, avocado, iceberg lettuce and an ancho chili-lime aioli. Served on a house made brioche bun. Soy Allergy

Soy Allergy

Calamari strips, flour tortilla, red cabbage, cilantro, carrots, jalapeño slaw in a sweet chile mayo and fresh jalapeños. Two tacos with side choice.

Two wild caught cod fillets dipped in pale ale beer batter in corn tortillas topped with pico de gallo, cilantro cabbage slaw, lime wedge, and cilantro micro greens, comes with choice of side. Gluten & Fish Allergy

2 Quessabirria tacos and choice of side.

Fettuccine pasta in a luscious cream sauce, mingling with sautéed onions, mushrooms, minced garlic, and crispy bacon, all crowned with parmesan cheese.

Rice Panko battered avocado wedges in corn tortillas topped with pico de gallo, cilantro cabbage slaw, fresh cilantro, lime wedge, and cilantro micro greens.

This delicious dish starts with creamy mashed potatoes and is topped with fire roasted corn, crispy chicken tenders, country gravy and finished off with green scallions.

Locally caught rock cod seasoned and coated in our Blonde Ale Panko crust and cooked to a golden brown. Puts a new look on a coastal favorite! Comes with fries unless you choose another option. Egg, Gluten & Fish Allergy

A SeaQuake twist on the classic macaroni and cheese. A hearty helping of pasta is blended in a luxurious sharp cheddar and Gruyere cream sauce and tossed with thick cut bacon. Topped with a parmesan crumble. Gluten, Dairy and Pork Allergy

Mac & cheese with choice of side.

Kids chicken tenders with choice of side.

Kids chicken quesadilla with choice of side.

Kids cheese quesadilla with choice of side and drink

Panko battered local caught fish with fries.

Kids cheese pizza with choice of side.

Kids pepperoni pizza with choice of side.

A divine treat of chocolate fudge brownie and vanilla bean ice cream, draped in chocolate sauce, sprinkled with graham cracker, crowned with whipped cream, and a cherry on top!

New York Cheese served with your choice of our Stout Carmel drizzle, chocolate sauce, or strawberry puree.

Drizzled in olive oil and topped with Havarti cheese and Cremini mushrooms. Finished with parmesan cheese, herbs, and a hint of truffle oil

Aka... Hawaiian Cowboy... Savory barbecue sauce topped with Rumiano's smoked mozzarella cheese, pulled pork and onions. Pineapple crowns the pizza to add a sweet and juicy touch.

SeaQuake's Hearty All Meat pie features a delectable combination of sausage, pepperoni, salami, and bacon atop a mouthwatering pizza crust.

Delightfully swicy treat, house red sauce, white sharp cheddar, thinly sliced soppressata and linguiça. Topped with fresh basil, shaved parmesan and a drizzle of hot honey.

A SeaQuake classic cheese pizza!

Pepperoni, our house made red sauce and delicious locally-made Rumiano cheeses.

Basil pesto base, fresh mozzarella cheese, sliced tomatoes, fresh basil, parmesan flakes, and toasted almond bread crumb topping.

Our house made crispy, golden crust smothered with a creamy bacon-maple sauce topped with shredded mozzarella, crispy fried chicken and Belgian style waffle pieces. A drizzle of Mike’s Hot Honey adds the perfect balance of sweet and savory, finished with a sprinkle of crispy bacon and fresh chives.

SeaQuake's own Kombucha, brewed here in house. Kombucha starts as a sweet tea that is then fermented with good bacterias and yeasts which take away the “tea” flavor and replace it with a tasty refreshing drink that contains healthy probiotics. Some then flavored with real fruit purées.

This non-alcoholic spin on our house favorite Guava-Mango Margarita. Guava and Mango Purees with lime juice and soda water create a tropical paradise in a glass!

The fresh and floral sweetness of hibiscus mixed with refreshing lime juice and sparkling water.

This Non-Alcoholic drink starts with orange juice, and peach syrup, finished with soda water and grenadine for a thirst quenching concoction that is sure to please!