SeaQuake Brewing 400 Front Street

This salad uses a mixture of fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons. Make any salad a wrap. Choose either spinach herb or tomato basil wrap.

Local Rumiano's fresh cheese curds. They are battered then fried to perfection. Served with sweet chili sauce. Your choice of Cheddar, Habanero or Garlic cheese curds.

Chef Francisco works his magic on the SeaQuake version of a traditional New England Clam Chowder. Have it served in a house-made artisan bread bowl. +$4

A classic house-made chocolate chip cookie loaded with chocolate chips!

Smothered in garlic butter and Rumiano Danish Mozzerella our one pound loaf of House-Made Artisan bread is sliced, toasted in our brick fire oven and finished with our signature spice blend! Makes for the perfect appetizer to share!

Local Rumiano's fresh cheese curds. They are battered then fried to perfection. Served with sweet chili sauce. Your choice of Cheddar, Habanero or Garlic cheese curds.

Fresh cut tortilla chips, Pepper Jack Queso sauce, roasted corn and micro greens.

Chef Francisco puts his own twist on a brewpub favorite. Calamari strips tossed in spiced panko and deep fried golden brown. They are served with our house made cocktail or tartar sauce.

Wings tossed in your choice Buffalo, BBQ, or Mango Habanero sauce.

Crispy tortilla chips topped with a creamy Jalapeño jack cheese sauce and tender marinated carne asada. Topped with pico de gallo, Zesty ancho chile sauce and creamy guacamole. Garnished with cilantro microgreens

Chef Francisco works his magic on the SeaQuake version of a traditional New England Clam Chowder. Have it served in a house-made artisan bread bowl. +$4

Ask our servers about our soup of the day!

Green and red cabbage mixed with edamame, peanuts, chicken, crispy wonton strips, cucumbers, carrots, cilantro and green onion tossed in our Asian sesame dressing. It comes topped with crispy rice sticks and a spicy peanut sauce.

Spring mix and romaine lettuce, cranberries, candied walnuts, red onion, Granny Smith apples and feta cheese all tossed with a honey Dijon vinaigrette.

Romaine lettuce, fresh baked croutons, parmesan shaving, and lemon zest tossed with Caesar dressing and topped with grilled blackened shrimp.

This salad uses a mixture of fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons. Make any salad a wrap. Choose either spinach herb or tomato basil wrap.

Our take on the traditional Caesar salad. Fresh romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing.

Perfectly tender buttermilk crispy chicken, topped with a cilantro cabbage slaw, served with sweet chili aioli on a house made bun.

Hand-smashed beef patties are seared to perfection, creating a caramelized crust for an explosion of flavor. Topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, tangy pickles, and 1000 island, and onions all sandwiched between toasted brioche buns. Served with a side of golden crispy fries.

Our house pulled pork tossed in our homemade BBQ sauce, topped with a tangy cabbage slaw, hop mayo and served on a house made brioche bun. The perfect balance of tangy, spicy and sweet!

Oat Hill Organic Beef topped with pepper jack cheese, avocado, iceberg lettuce and an ancho chili-lime aioli. Served on a house made brioche bun.

Local Oat Hill Organic beef, pepper jack cheese, avocado, iceberg lettuce, and an ancho chili-lime aioli. Served on a house-made brioche bun.

The locally caught snapper is seasoned with crushed garlic, and sautéed in olive oil, cherry tomatoes and butter. This dish is served over Jasmine rice.

Locally caught rock cod seasoned and coated in our Blonde Ale Panko crust and cooked to a golden brown. Puts a new look on a coastal favorite! Comes with fries unless you choose another option.

Two wild caught cod fillets dipped in pale ale beer batter in corn tortillas topped with pico de gallo, cilantro cabbage slaw, lime wedge, and cilantro micro greens, comes with choice of side.

Rice Panko battered avocado wedges in corn tortillas topped with pico de gallo, cilantro cabbage slaw, fresh cilantro, lime wedge, and cilantro micro greens.

Succulent grilled shrimp, shredded pepper jack cheese, roasted corn blend, crisp radish, and tangy pickled red onion, all nestled in soft corn tortillas.

Birria style beef folded in a corn tortilla with melted cheese, onion, and cilantro microgreens. Served with consommé for dipping.

Chef Francisco places our local's favorite calamari strips in corn tortillas and tops them with red cabbage, cilantro, carrots, and jalapeño slaw tossed in a sweet chile mayo. Garnished with fresh jalapeños.

A SeaQuake twist on the classic macaroni and cheese. A hearty helping of pasta is blended in a luxurious sharp cheddar and Gruyere cream sauce and tossed with thick cut bacon. Topped with a parmesan crumble.

Mac & cheese with choice of side.

Kids chicken tenders with choice of side.

Kids chicken quesadilla with choice of side.

Kids cheese quesadilla with choice of side and drink

Panko battered local caught fish with fries.

Kids cheese pizza with choice of side.

Kids pepperoni pizza with choice of side.

A divine treat of chocolate fudge brownie and vanilla bean ice cream, draped in chocolate sauce, sprinkled with graham cracker, crowned with whipped cream, and a cherry on top!

New York Cheese served with your choice of our Stout Carmel drizzle, chocolate sauce, or strawberry puree.

Our house made pizza dough is brushed with a rosemary garlic butter sauce, followed by a thin layer of ricotta and Rumiano Danish mozzarella, covered with fresh prosciutto and arugula. Finished with a balsamic reduction sauce and shaved parmesan cheese.

Drizzled in olive oil and topped with Havarti cheese and Cremini mushrooms. Finished with parmesan cheese, herbs, and a hint of truffle oil

Aka... Hawaiian Cowboy... Savory barbecue sauce topped with Rumiano's smoked mozzarella cheese, pulled pork and onions. Pineapple crowns the pizza to add a sweet and juicy touch.

SeaQuake's Hearty All Meat pie features a delectable combination of sausage, pepperoni, salami, and bacon atop a mouthwatering pizza crust.

Basil pesto base, fresh mozzarella cheese, sliced tomatoes, fresh basil, parmesan flakes, and toasted pine nuts for a truly delightful experience.

Delightfully swicy treat, house red sauce, white sharp cheddar, thinly sliced soppressata and linguiça. Topped with fresh basil, shaved parmesan and a drizzle of hot honey.

A SeaQuake classic cheese pizza!

Pepperoni, our house made red sauce and delicious locally-made Rumiano cheeses.

SeaQuake's own Kombucha, brewed here in house. Kombucha starts as a sweet tea that is then fermented with good bacterias and yeasts which take away the “tea” flavor and replace it with a tasty refreshing drink that contains healthy probiotics. Some then flavored with real fruit purées.

SeaQuake's own Kombucha, brewed here in house. Kombucha starts as a sweet tea that is then fermented with good bacterias and yeasts which take away the “tea” flavor and replace it with a tasty refreshing drink that contains healthy probiotics. Some then flavored with real fruit purées.

This non-alcoholic spin on our house favorite Guava-Mango Margarita. Guava and Mango Purees with lime juice and soda water create a tropical paradise in a glass!

The fresh and floral sweetness of hibiscus mixed with refreshing lime juice and sparkling water.