SeaQuake Brewing 400 Front Street

This smooth and creamy dessert is full of pumpkin and spice flavors and topped with a swirl of whipped cream and a drizzle of caramel.

A soft baked pumpkin cookie covered in a rich cream cheese frosting and sprinkled with candied walnuts.

Creamy tomato soup is blended with roasted jalapeños and swirled with jalapeno cream sauce served with a grilled cheese sandwich on our house-made artisan cheese bread.

Three corn tortillas with chicken marinated in SeaQuake Citra IPA adobo sauce and topped with a fresh pico de gallo cabbage slaw.

Our classic house-made pizza dough smothered in a Chipotle sauce, mozzarella cheese, carnitas, red onions and topped with scallions and fresh cilantro.

Fresh cut tortilla chips topped with our Birria, creamy pepper jack queso sauce, avocado tomatillo drizzle, crowned with cilantro micro greens, diced red onions and radish

Smothered in garlic butter and Rumiano Danish Mozzerella our one pound loaf of House-Made Artisan bread is sliced, toasted in our brick fire oven and finished with our signature spice blend! Makes for the perfect appetizer to share!

Local Rumiano's fresh cheese curds. They are battered then fried to perfection. Served with sweet chili sauce. Your choice of Cheddar, Habanero or Garlic cheese curds.

Chef Francisco puts his own twist on a brewpub favorite. Calamari strips tossed in spiced panko and deep fried golden brown. They are served with our house made cocktail or tartar sauce.

Wings tossed in your choice Buffalo, BBQ, or Mango Habanero sauce.

Chef Francisco works his magic on the SeaQuake version of a traditional New England Clam Chowder. Have it served in a house-made artisan bread bowl. +$4

Ask our servers about our soup of the day!

Green and red cabbage mixed with edamame, peanuts, chicken, crispy wonton strips, cucumbers, carrots, cilantro and green onion tossed in our Asian sesame dressing. It comes topped with crispy rice sticks and a spicy peanut sauce.

Spring mix and romaine lettuce, cranberries, candied walnuts, red onion, Granny Smith apples and feta cheese all tossed with a honey Dijon vinaigrette.

Romaine lettuce, fresh baked croutons, parmesan shaving, and lemon zest tossed with Caesar dressing and topped with grilled blackened shrimp.

This salad uses a mixture of fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons. Make any salad a wrap. Choose either spinach herb or tomato basil wrap.

Our take on the traditional Caesar salad. Fresh romaine lettuce, croutons, parmesan cheese and our homemade Caesar dressing.

Oat Hill Organic Beef topped with crisp bacon, pepper jack cheese, avocado, iceberg lettuce and an ancho chili-lime aioli. Served on a house made brioche bun.

Perfectly tender buttermilk crispy chicken, topped with a cilantro cabbage slaw, served with sweet chili aioli on a house made bun.

Slow roasted BBQ smothered beef brisket piled high on a toasted rustic artisan cheese bread with tangy coleslaw. Served with a dill pickle spear and french fries.

Our house pulled pork tossed in BBQ sauce, topped with a tangy cabbage slaw, hop mayo and served on soft SeaQuake brioche buns.

The locally caught snapper is seasoned with crushed garlic, and sautéed in olive oil, cherry tomatoes and butter. This dish is served over Jasmine rice.

Locally caught rock cod seasoned and coated in our Blonde Ale Panko crust and cooked to a golden brown. Puts a new look on a coastal favorite! Comes with fries unless you choose another option.

Birria style beef folded in a corn tortilla with melted cheese, onion, and cilantro microgreens. Served with consommé for dipping.

Succulent grilled shrimp, shredded pepper jack cheese, roasted corn blend, crisp radish, and tangy pickled red onion, all nestled in soft corn tortillas.

A SeaQuake twist on the classic macaroni and cheese. A hearty helping of pasta is blended in a luxurious sharp cheddar and Gruyere cream sauce and tossed with thick cut bacon. Topped with a parmesan crumble.

Orecchiette pasta in a luscious cream sauce, mingling with sautéed onions, mushrooms, minced garlic, and crispy bacon, all crowned with parmesan cheese.

Rice Panko battered avocado wedges in corn tortillas topped with pico de gallo, cilantro cabbage slaw, fresh cilantro, lime wedge, and cilantro micro greens.

Crispy tempura chicken tossed in a honey sauce served over steamed jasmine rice topped with candied walnuts, scallions, Roasted corn & black bean salsa, and iceberg lettuce.

A divine treat of chocolate fudge brownie and vanilla bean ice cream, draped in chocolate sauce, sprinkled with graham cracker, crowned with whipped cream, and a cherry on top!

New York Cheese served with your choice of our Stout Carmel drizzle, chocolate sauce, or strawberry puree.

Our house made pizza dough is brushed with a rosemary garlic butter sauce, followed by a thin layer of ricotta and Rumiano Danish mozzarella, covered with fresh prosciutto and arugula. Finished with a balsamic reduction sauce and shaved parmesan cheese.

Drizzled in olive oil and topped with Havarti cheese and Cremini mushrooms. Finished with parmesan cheese, herbs, and a hint of truffle oil

Aka... Hawaiian Cowboy... Savory barbecue sauce topped with Rumiano's smoked mozzarella cheese, pulled pork and onions. Pineapple crowns the pizza to add a sweet and juicy touch.

SeaQuake's Hearty All Meat pie features a delectable combination of sausage, pepperoni, salami, and bacon atop a mouthwatering pizza crust.

Basil pesto base, fresh mozzarella cheese, sliced tomatoes, fresh basil, parmesan flakes, and toasted pine nuts for a truly delightful experience.

Savor the bold and savory allure of our Birria Pizza, a symphony of mozzarella cheese, tender birria meat, diced red onion, fresh micro cilantro, crisp radish slices, and a velvety avocado puree.

Delightfully swicy treat, house red sauce, white sharp cheddar, thinly sliced soppressata and linguiça. Topped with fresh basil, shaved parmesan and a drizzle of hot honey.

A SeaQuake classic cheese pizza!

Pepperoni, our house made red sauce and delicious locally-made Rumiano cheeses.

Kids cheese pizza with choice of side and drink

Kids pepperoni pizza with choice of side and drink

This non-alcoholic spin on our house favorite Guava-Mango Margarita. Guava and Mango Purees with lime juice and soda water create a tropical paradise in a glass!

The fresh and floral sweetness of hibiscus mixed with refreshing lime juice and sparkling water.

This Non-Alcoholic drink starts with orange juice, and peach syrup, finished with soda water and grenadine for a thirst quenching concoction that is sure to please!