Grilled avocado stuffed with shrimp ceviche drizzled with spicy mayo.

New England Clam Chowder

New England Clam Chowder

5 Jumbo shrimp tossed in coconut flakes and served with Thai Chili, and Pina Colada sauces.

Served with Cajun remoulade.

Jerk marinated Jumbo shrimp sauteed in a cast iron skillet in a Jerk cream sauce. Served with garlic bread.

3 lightly filled mini Maryland crab cakes served over crostini and drizzled with Cajun cream sauce.

Mozzarella Sticks, Coconut Srimp, Conch Fritters, and Ceviche Stuffed Avocado

6 Chilled Jumbo shrimp served with coctail sauce.

Local Wahoo smoked and blended with mayo and spices. Served with jalapenos, Pico de Gallo, and fresh tortilla chips

Lightly breaded flash fried rings tossed with sweet Thai chili sauce, bean sprouts, cherry peppers and sesame seeds.

Sauteed with white wine and garlic or house-made marinara and served with garlic bread.

4 Jumbo shrimp tossed in house-made tempura batter. Served with honey hot sauce.

Tortilla strips, mixed greens, mancego cheese, roasted corn, pico de gallo. Topped with house-made guacamole and tossed with roasted garlic vinaigrette and drizzled with spicy mayo.

Mixed greens, grape tomatoes, roasted corn, diced egg, red onion, and avocado. Served with Roasted Garlic Vinaigrette

Mixed greens, cucumbers, grape tomatoes, blue cheese crumbles, bacon pieces, and croutons. Tossed in Pomegranate vinaigrette.

Crispy romaine, croutons and grape tomatoes with creamy Caesar dressing

Choice of Shrimp, Chicken or Mahi (grilled or blackened). Served with fresh guacamole, lettuce, manchego cheese, pico de gallo, and spicy mayo.

8oz hand cut Atlantic Salmon (grilled or blackened) served over lemon dill sauce.

7 Jumbo shrimp tossed in coconut flakes and served with Thai Chili and Pina Colada sauces.

Mahi filet stuffed with lump crab meat topped with Cajun lobster sauce.

Jumbo shrimp stuffed with lump crab meat and drizzled with Cajun lobster sauce.

Crispy beer-battered flounder served with house-made tartar sauce. Served with French Fried and Cole Slaw

Crushed pecan coated snapper filet. Pan seared and topped with mango salsa.

5 scallops seared and topped with roasted corn salsa.

10oz Snapper filet grilled and topped with roasted corn salsa.

Lightly battered Sole filet pan-seared topped with lemon galric white wine sauce.

Two 6oz cold water tails. Served with drawn butter.

10oz center-cut tender, juice sirloin. Rubbed with delicious Cajun spices and grilled to perfection.

Lightly battered chicken breast pan-seared topped with lemon galric white wine sauce.

8oz hand-carved Certified Angus Filet Mignon. Grilled to perfection.

6 hand cut and breaded, southern fried chicken tenders , seasoned to perfection.

Tender wood-smoked Baby Back Ribs.

Two center cut bone-in spice-rubbed chops, finished with brown sugar glaze.

Choose your pasta, sauce, and add the protein of your choice.

Breaded chicken breast with marinara and mozzarella over linguine.

Tender ravioli stuffed with Lobster and ricotta. Served with sauteed shrimp on a bed of creamy garlic tomato sauce.

Served with french fries

Served with french fries

Served with french fries

Cheddar cheese and bacon.

Cheddar cheese and bacon.

Graham cracker crust.

Graham cracker crust.

Dark cookie crust.

Graham cracker crust.