Second District Brewing

Guava Ale. The brainchild of our beloved Jeffrey, this tart fruit beer was brewed with malted wheat and barley from Double Eagle, a light touch of Superdelic hops, and a plethora of guava! We hand pureed the fanciest watermelon guavas from Miami, then back sweetened with even more of the highest quality guava purees. This beverage is abundantly aromatic and provides a tart, tropical refreshment. 4.3% abv

Our daily drinker, named after the street our humble brewery rests on. Brewed with 2-row and Maris Otter malt. Singularly hopped with Mosaic. Punch notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin, with a clean and crisp finish. 4.20% abv

Lager. Amber lagerbier brewed with all Double Eagle Munich & Vienna malts, hopped with HBC 472 (the one that tastes like caramel cremes and bourbon barrel), and fermented under pressure with everyone's go-to lager strain. This little number had a whole lot of pumpkin puree added hot side, with a touch of yams for an additional autumnal touch. Smells like heirloom grains, citrus zest, marbled rye bread, half-baked pumpkin pie. Deep complexity of craft malts on the palate, accompanied by first cutting meadowland grasses, well-steeped Tetley black tea, 21-grain Dave's Killer Bread crust. 4.20% abv

Porter. British-inspired dark beer brewed with Double Eagle barley, oats, & black wheat, Rabbit Hill Munich, and a mélange of specialty malts. In the spirit of the across-the-pond porters, DoV was hopped with Fuggle and fermented with English ale yeast. Aromas of cherrywood, apple streusel, and Nesquick powder with flavors of baker's chocolate, lemon peel, and decaf iced mocha. 5.7% abv

Triple IPA. Brewed with Gambrinus IPA malt and fermented with American ale yeast. Double dry hopped with Anchovy, Strata, & Nectaron. 9.1% abv

Coconut StoutWine. A hybrid of a beer, Incantate is a barleywine with a handful of roasted specialty malts found in stouts. Brewed to a gigantic starting gravity with thousands of pounds of malt and boiled for over 4 hours. Fermented slowly with a blend of yeasts, then conditioned on both raw and hand-toasted coconut. Black in color, thick-bodied, creamy, sweet, roasty, with flavors of dried fruit, chocolate milk, and lots of coconut. 12% abv

8P Czech-inspired pale lager beer brewed with pilsner malt from Rabbit Hill Farms and hopped with Czech-grown hops. Conditioned cold for two months. A full-flavored pale beer experience starting with billowy foam, entering into comforting flavors baking bread, and finishing with a satisfying hops tingle.

Hazy Double IPA. Brewed with Double Eagle barley & wheat, and flaked oats. Double dry hopped with Paradigm, Citra, & Mosaic. Pale yellow in color with a delectable body. Pineapple juice can, pink candies, strawberry sugar wafer, mango skin, hotel bar mimosas. 8.1% abv

Lager with Spices. Amber lagerbier brewed with all Double Eagle Munich & Vienna malts, hopped with HBC 472 (the one that tastes like caramel cremes and bourbon barrel), and fermented under pressure with everyone's go-to lager strain. This little number had a whole lot of pumpkin puree added hot side, with a touch of yams for an additional autumnal touch.  This variation of "Beckie" was treated with some of the nicest spices you'd find in your favorite holiday pies! 4.2% abv