Sedara Bakery Arabic Breads, Sweets, Arabic Coffee & Tea

A varying selection of our favorite flavors and types of authentic baklava.

A varying selection of our favorite flavors and types of authentic baklava.

Lightly baked shredded phyllo dough with chopped pistachios and lightly sweetened with honey and rosewater.

A large serving of baklava with its crispy and buttery goodness, filled with pecan and topped with chocolate. A local favorite.

This amazing dessert is made with roughly chopped walnuts and pistachio scented with rose water, cardamom and clove. Bathed in butter and simple sugar

Pistachios or Walnuts

Traditional Iraqi baklava made with phyllo dough filled with honey and either Chocolate + Pecan, Pecan, Walnut, Cashew, Pistachio, or Almond

A traditional baklava filled with walnut rosewater and topped off with powdered pistachio.

Called nammoura in Lebanon, basbousa in Egypt, and haressa in Syria and Palestine, this semolina sheet cake is often served throughout the Arab world and often during Eid Al-Fitr

Pistachios

A thick phyllo dough base topped with caramelized pistachio, chocolate and cherry

Simply put, baklava at its purest. Traditional Arabic baklava filled with chopped, roasted pistachios or walnuts.

A truly unique baklava with dough infused with pistachio taking on a rich green color. A wonderful marriage of pistachio, ghee and love.

One of our best sellers. A true fan favorite. This Lebanese pastry is made with a light dough filled with candied pistachios topped with rosewater and hibiscus.

A thick slice roasted kataif dough stuffed to the brim with roasted pistachios.

A large birds nest intricately wrapped in a fine kataifi dough filled with the highest quality roasted pistachios.

2 birds nest baklava mixed into vanilla ice cream topped with whipped cream.

A mixture of two Burma fingers of your choice, mixed with vanilla ice cream, milk and topped with whipped cream.

2 pieces of our traditional pistachio baklava mixed into ice cream and milk, topped with whipped cream.

Nutella Roll baklava mixed into ice cream and milk, topped with whipped cream.

Chocolate pecan baklava mixed into ice cream and milk topped with whipped cream.

Mini rose baklava mixed into ice cream and milk, topped with whipped cream.

Cherry roll baklava mixed into ice cream and milk, topped with whipped cream.

Cinnamon Walnut baklava mixed into ice cream and milk, topped with whipped cream.

Ballouria baklava mixed into ice cream and milk, topped with whipped cream.

Turkish roll baklava mixed into ice cream and milk, topped with whipped cream.

Our haystack baklava mixed into ice cream and milk topped with whipped cream.

A new twist on an a classic. Oreo filled baklava mixed into ice cream and milk.

Pure premium, small batch hand dipped ice Cream in 8oz cup with lid.

Pure premium, small batch hand dipped ice Cream in 12oz cup with lid.

12 oz ice cream in a sweet waffle cone

Assorted 5 piece Turkish Delight / Loqhum

Assorted 10 piece Turkish Delight / Loqhum

Assorted 20 piece Turkish Delight / Loqhum Created by the chefs of the Ottoman Empire, these sweet treats have a corn starch base with different natural fruit filling and mixed nut combinations.

Simply put, coffee in its purest form. Beautiful Arabian beans married with a touch of cardamom.

A traditional black tea with cardamom.

A ground beef mixture of veggies and spices. Traditional flavor reminds you of a Lebanese village

A cheese pizza made with a mixture of mozzarella and Arabic cheeses

A traditional Lebanese flatbread covered with zaatar, a mixture of time, sesame seeds, and other spices.

A mixture of hard cheese, crushed basil, coarse salt garlic, and pine nuts.

A spiced halal pepperoni pizza with just the perfect amount of spice.

Our take on a traditional Arabic topping. Muhammara, coming from the Arabic word meaning red, is a perfect combination of sweet and spicy.

A Mediterranean olive spread of mixed olives, garlic and olive oil.

Turkish-style baked pizza recipe that is topped with cheddar and mozzarella cheese. It is simple yet delicious, which they can be served during breakfast, lunch, or brunch.

Spiced Chicken served on a bed of cheese

Choose any two toppings to build your personal pizza

Strips of spiced Mediterranean lamb on a bed of cheese.

A new take on an old classic. Turkish cheese pide mixed with egg. A great meal for any time of the day.

Our traditional cheese flatbread covered with a generous helping of fresh sesame seeds that add that extra touch to a Lebanese classic.

Traditional Lebanese mix of hand mixed zaatar spices and cheese.

Hot peppers, cheese, mushrooms, infused spicy oil and our sujuk (halal pepperoni)

Pesto, mozzarella and feta cheese mix, tomatoes, onion, olives, artichoke hearts, and garbanzo beans. A perfect mix of the Mediterranean in every bite.

Mozzarella, tomatoes, and fresh basil. This flat bread is a journey back to basics.