Sedara Bakery Arabic Breads, Sweets, Arabic Coffee & Tea
From the Hearth
Ground Beef Pizza (لحم بعجين)
A ground beef mixture of veggies and spices. Traditional flavor reminds you of a Lebanese village
Cheese Pizza (جبنة)
A cheese pizza made with a mixture of mozzarella and Arabic cheeses
Zaatar Pizza (زعتر)
A traditional Lebanese flatbread covered with zaatar, a mixture of time, sesame seeds, and other spices.
Pesto Pizza (ريحان)
A mixture of hard cheese, crushed basil, coarse salt garlic, and pine nuts.
Sujuk Pizza (سجق)
A spiced halal pepperoni pizza with just the perfect amount of spice.
Spicy Red Pepper (محمرة)
Our take on a traditional Arabic topping. Muhammara, coming from the Arabic word meaning red, is a perfect combination of sweet and spicy.
Olive Pizza (زيتون)
A Mediterranean olive spread of mixed olives, garlic and olive oil.
Pide (خبز تركي)
Turkish-style baked pizza recipe that is topped with cheddar and mozzarella cheese. It is simple yet delicious, which they can be served during breakfast, lunch, or brunch.
Chicken Pizza
Spiced Chicken served on a bed of cheese
Build Your Own
Choose any two toppings to build your personal pizza
Baklava
Large Mixed Box
A varying selection of our favorite flavors and types of authentic baklava.
Small Mixed Box
A varying selection of our favorite flavors and types of authentic baklava.
Balouria Baklava
Lightly baked shredded phyllo dough with chopped pistachios and lightly sweetened with honey and rosewater.
Chocolate Pecan Baklava
A large serving of baklava with its crispy and buttery goodness, filled with pecan and topped with chocolate. A local favorite.
Haystacks Baklava
This amazing dessert is made with roughly chopped walnuts and pistachio scented with rose water, cardamom and clove. Bathed in butter and simple sugar
Iraqi Birds Nest Baklava
Pistachios or Walnuts
Iraqi Fingers (Borma)
Traditional Iraqi baklava made with phyllo dough filled with honey and either Chocolate + Pecan, Pecan, Walnut, Cashew, Pistachio, or Almond
Mini Rose Baklava
A traditional baklava filled with walnut rosewater and topped off with powdered pistachio.
Namoora Cakes
Called nammoura in Lebanon, basbousa in Egypt, and haressa in Syria and Palestine, this semolina sheet cake is often served throughout the Arab world and often during Eid Al-Fitr
Nutella Roll Baklava
Pistachios
Pistachio and Cherry Roll Baklava
A thick phyllo dough base topped with caramelized pistachio, chocolate and cherry
Traditional Arabic Baklava
Simply put, baklava at its purest. Traditional Arabic baklava filled with chopped, roasted pistachios or walnuts.
Large Turkish Roll
A large rolled turkish baklava filled with roasted pistachios
Turkish Roll Baklava
A truly unique baklava with dough infused with pistachio taking on a rich green color. A wonderful marriage of pistachio, ghee and love.
Warbat Baklava
One of our best sellers. A true fan favorite. This Lebanese pastry is made with a light dough filled with candied pistachios topped with rosewater and hibiscus.
Mabroum
A thick slice roasted kataif dough stuffed to the brim with roasted pistachios.
Large Bird Nest Shaariya
A large birds nest intricately wrapped in a fine kataifi dough filled with the highest quality roasted pistachios.
Loqhum
Loqhum - 5 Pieces
Assorted 5 piece Turkish Delight / Loqhum
Loqhum - 10 Piece Box
Assorted 10 piece Turkish Delight / Loqhum
Loqhum - 20 Piece Box
Assorted 20 piece Turkish Delight / Loqhum Created by the chefs of the Ottoman Empire, these sweet treats have a corn starch base with different natural fruit filling and mixed nut combinations.
