SENDO 876 6th Avenue

Selection of 8 nigiri and 2 rolls from today's freshest cuts: Hokkaido Scallop Marinated Akami Tuna Toro Hamachi Yellowtail Sea Bass Tasmanian Ocean Trout Made with rice from Hokkaido and traditional Japanese vinegar. Our soy sauce is aged with Japanese kelp and dashi, while our ponzu is made with 2 types of Japanese citrus. * Substitutions may occur depending on fish availability and market price fluctuations.

Selection of 16 nigiri from today's freshest cuts: Hokkaido Scallop Toro Tasmanian Ocean Trout Marinated Akami Tuna Ikura Sea Bass Unagi Eel Sea Bream Made with rice from Hokkaido and traditional Japanese vinegar. Our soy sauce is aged with Japanese kelp and dashi, while our ponzu is made with 2 types of Japanese citrus. * Substitutions may occur depending on fish availability and market price fluctuations.

Selection of 3 maki rolls of your choice. Each roll is complemented with garnishes such as kelp, shiso leaves, ikura, and pickled radish.

Selection of 16 nigiri from today's freshest cuts: Hokkaido Scallop Toro Tasmanian Ocean Trout Marinated Akami Tuna Ikura Sea Bass Unagi Eel Sea Bream Made with rice from Hokkaido and traditional Japanese vinegar. Our soy sauce is aged with Japanese kelp and dashi, while our ponzu is made with 2 types of Japanese citrus. * Substitutions may occur depending on fish availability and market price fluctuations.

Selection of 8 nigiri and 2 rolls from today's freshest cuts: Hokkaido Scallop Marinated Akami Tuna Toro Hamachi Yellowtail Sea Bass Tasmanian Ocean Trout Made with rice from Hokkaido and traditional Japanese vinegar. Our soy sauce is aged with Japanese kelp and dashi, while our ponzu is made with 2 types of Japanese citrus. * Substitutions may occur depending on fish availability and market price fluctuations.

Selection of 6 maki rolls: Hokkaido Spicy Scallop, Marinated Akami Tuna Avocado, Hamachi Yellowtail Scallion, Miso Salmon Avocado, Unagi Eel Avocado, and Chopped Bluefin Spicy Tuna. Each roll is complemented with garnishes such as kelp, shiso leaves, ikura, and pickled radish.

Selection of 3 maki rolls of your choice. Each roll is complemented with garnishes such as kelp, shiso leaves, ikura, and pickled radish.

Yellowfin tuna, marinated with a house blend of shoyu, Japanese kelp, and sake.

Scallop from Hokkaido, home to much of the world's best shellfish. This variety is celebrated for its unique sweetness and perfectly firm texture.

A classic spicy tuna roll with masago, kewpie, and bluefin akami.

Grilled to perfection, our unagi is soft and smoky, garnished with sesame seeds.

Rich and buttery King Salmon, marinated with sake miso blend for increased umami.

Bluefin Toro, supremely rich and fragrant, with fresh pickled radish.

Our largest set featuring 90-95 nigiri, a full selection of today's freshest cuts: Toro Hokkaido Scallop Tasmanian Ocean Trout Sea Bream Akami Zuke Sea Bass Ika Sawara Unagi Eel Hamachi Yellowtail Ikura

This box of Premium Bafun AA Grade Hokkaido Uni is flown directly from Toyosu Market in Tokyo. The waters of Hokkaido are known for their rich marine life, where much of the world's best seafood resides. Weight: 250g

This box of Premium Purple Santa Barbara Uni is prized across the sushi world for it's briny and rich flavor profile. Weight: 200g

Lean bluefin tuna, marinated with our homemade blend of shoyu, sake, and kelp.

Toro, the richest cut of tuna belly.

New Zealand King Salmon, marinated overnight in a shoyu sake blend.

Tasmanian Ocean Trout

Scallop from Hokkaido, home to the world's richest shellfish.

Japanese Hamachi

Alaskan Botanebi Sweet Prawn

AA Grade Hokkaido Bafun Uni

Salmon Roe, rich and sweet, marinated overnight with our homemade shoyu blend.

Sea Bream, rich and buttery.