
Señor Carbón Peruvian Cuisine 625 1st Ave Ste 100
Popular Items

Crema Volteada
Peruvian style flan – for reference only.

Arroz con Pato
Pekin duck leg marinated with chicha de Jora and beer, slowly cooked with cilantro, onion, and garlic, served with rice cooked in its own juice, and accompanied with salsa criolla.
Chaufa de Pollo
Peruvian-style fried rice, stir-fried with vegetables, chicken, Chinese onion and nori seaweed
Peruvian Cuisine
Brunch
Lomo a lo Pobre
Flap steak seasoned and sautéed over high heat with onion, tomato, a touch of vinegar, and oyster sauce - street style, accompanied by a fried egg, white rice, French fries, and fried plantains.

Mancha Pecho
Lomo saltado (Flap steak) sandwich, served on ciabatta bread, accompanied by lettuce, chicken chili pepper, and french fries
Appetizers

Causa Crocante Nikkei
Crispy Nikkei-style dish: Mashed potato cake made with a base of aji amarillo, topped with tuna tartare and spicy rocoto mayonnaise, sesame oil, and unagi sauce. Accompanied with finely sliced radish, carrot, and avocado.

Causa de Pollo
Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with chicken salad and avocado, accompanied by a fantastic golf sauce.

Causa de Langostinos
Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with parboiled shrimp, avocado and tomato slices, covered in salsa golf (ketchup & mayo) topped with quail eggs, cherry tomatoes, cilantro sprouts and olive sand.
Papa a la Huancaina
Boiled potato accompanied with a creamy huancaina sauce made with a yellow pepper sauce base. Served with quail egg, olive-mayo, olive sand and garnish with cherry tomatoes.

Yuca con Tartara
Fried yucca accompanied with a traditional Peruvian-style tartar sauce

Yuca y Plátano Frito
Yucca fried and fried plantain, accompanied with aji de polleria and parmesan cheese.

Joe's Fries
French fries covered with a delicious creamy acevichado sauce, shichimi, and parmesan cheese, garnish with green onions! A great side to accompany any dish!
Ensalada de la Casa
Mix of tomatoes, cooked quinoa, rucola, almonds, and feta cheese, covered by a passion fruit dressing

Langostinos al Coco
Shrimp breaded with coconut served with mango sauce.
Barra Cevichera

Ceviche Clasico Carretillero
Fresh rockfish marinated in a delicious tiger milk, accompanied with sweet potato, white corn, Andean corn, fried calamari, and finely sliced onion. *Raw Fish

Ceviche de Atun en crema de aji amarillo
Fresh tuna marinated in a delicious tiger milk, accompanied with plantain chips, avocado, corn, Andean corn, and finely sliced onion.
Ceviche Mixto
Fresh seafood marinated in tiger milk, accompanied with sweet potato, white corn, Andean corn, and finely sliced onion. *Raw Fish

Leche de Tigre
Rockfish marinated in abundant tiger's milk accompanied with Andean corn, chifles, fried calamari, onion, and tomato.
Main Dishes

Lomo Saltado
Flank steak seasoned and sautéed over high heat with onion, tomato, a touch of vinegar, oyster sauce and soy sauce, accompanied with rice, French fries and cilantro.

Arroz con Pato
Pekin duck leg marinated with chicha de Jora and beer, slowly cooked with cilantro, onion, and garlic, served with rice cooked in its own juice, and accompanied with salsa criolla.

Pulpo a la Parrilla con Patacones
Octopus marinated in anticucho sauce, accompanied by patacones, and garnished with chalaquita, aji de polleria.

Pasta Huancaina con Langostinos
Pasta a la huancaina with shrimp, carrots, peas, and bacon scrambles.

Pasta Huancaina con Salmon al Grill
Pasta mixed in creamy huancaina sauce with grilled salmon seasoned with salt & pepper, topped with white corn ceviche.

Chaufa con tortilla de Langostinos
Peruvian-style fried rice with vegetables (yellow onions, bell pepper, mushrooms), accompanied by a delicious shrimp omelet covered in Nikkei sauce and a touch of green onions.
Chaufa de Pollo
Peruvian-style fried rice, stir-fried with vegetables, chicken, Chinese onion and nori seaweed

Arroz con Mariscos
Rice sautéed in a seafood base sauce, accompanied by fresh seafood, carrot, peas, and cilantro
Mariscos al curry con ajies Peruanos
Seafood cooked with Peruvian chili peppers (yellow, panka and limo) and a touch of coconut milk garnished with tomato cherry served with a side of rice.

Pan con chicharrón
Peruvian style seasoned slices of fried pork belly accompanied by fried sweet potato and salsa criolla covered by aji de polleria.

Hamburguesa Señor Carbón
Grilled patty meal accompanied by caramelized onion, tomato, lettuce, pepper jack cheese, avocado slices, and bacon, covered by aji anticuchero and mayo served with a side of fries.
Desserts
Sides
Kids Menu
Nikkei Cuisine
Sushi Rolls

Acevichado Roll
Roll stuffed with panko shrimp and avocado, covered with thin slices of tuna, topped in acevichado sauce and green onions.
Causa Roll
Causa (mashed potato cake) stuffed with avocado pieces, covered with crab meat, to decorate, golf sauce and chalaquita.

Anticuchero Roll
Roll stuffed with salmon tempura and avocado, covered with thin slices of rockfish, flamed and topped in anticuchera sauce and a little bit of rocoto.

Andino Roll
Roll stuffed with panko shrimp and avocado, topped with flamed cream cheese and Andean chimichurri, covered in eel sauce.

Tiradito Roll
Roll stuffed with kanikama and shrimp tempura and avocado, covered with tiger's milk with fish of the day, topped with aji amarillo sauce and finely chopped chalaquita.
Apaltado Roll
Roll stuffed with cucumber and avocado, topped with thin slices of avocado, covered with eel sauce, and popped quinoa. *Vegetarian
Amaru Roll
Roll stuffed with panko shrimp and avocado, topped with canikama (crab imitation), and covered with acevichada sauce, eel sauce, sesame seeds, and shichimi.
Lima Roll
Roll stuffed with cream cheese and panko shrimp, topped with salmon slices flambéed by sesame oil, covered by eel sauce and crispy quinoa.

Hou Hou Rose Sparkling

Soto Junmai Daiginjo

Kuroshi Black bull
Nigiris – 2 pieces

Sweet Match Nigiri
Tuna nigiri topped with crab and a touch of sesame oil, covered in eel and passion fruit sauce, for crunchy touch, pop quinoa, and avocado slice.
Nigiri de Anguila
Eel nigiri accompanied with emulsified and blow-torched cream cheese and eel sauce, crispy quinoa, and for the spicy touch, anticuchera sauce

Nigiri Acevichado
Tuna fish in acevichado sauce accompanied with Andean corn sand, green onion and shichimi. *Raw Fish

Nigiri Chalaco
Fresh salmon covered in truffle oil, lemon zest, and maras salt. *Raw Fish

Nigiri Norteño
Fresh tuna covered in aji amarillo sauce, finely chopped chalaquita and crispy quinoa. *Raw Fish
Pagapu Bar
Bebidas Sin Alcohol

Chicha morada

Coca Cola Bottle

Coca Cola Can

Diet Coke Can

Diet Inca Kola

Fanta Bottle
Iced Tea

Inca Kola

Jugo de Maracuya

Langers 12 oz Apple

Langers 12 oz Orange
Mojito Virgen
Piña Colada Virgen
Shirley Temple

Sprite Bottle

St. Pellegrino Bottle 1Lt
