Señor Carbón Peruvian Cuisine 625 1st Ave Ste 100

Flap steak seasoned and sautéed over high heat with onion, tomato, a touch of vinegar, and oyster sauce - street style, accompanied by a fried egg, white rice, French fries, and fried plantains.

Lomo saltado (Flap steak) sandwich, served on ciabatta bread, accompanied by lettuce, chicken chili pepper, and french fries

Crispy Nikkei-style dish: Mashed potato cake made with a base of aji amarillo, topped with tuna tartare and spicy rocoto mayonnaise, sesame oil, and unagi sauce. Accompanied with finely sliced radish, carrot, and avocado.

Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with chicken salad and avocado, accompanied by a fantastic golf sauce.

Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with parboiled shrimp, avocado and tomato slices, covered in salsa golf (ketchup & mayo) topped with quail eggs, cherry tomatoes, cilantro sprouts and olive sand.

Boiled potato accompanied with a creamy huancaina sauce made with a yellow pepper sauce base. Served with quail egg, olive-mayo, olive sand and garnish with cherry tomatoes.

Fried yucca accompanied with a traditional Peruvian-style tartar sauce

Yucca fried and fried plantain, accompanied with aji de polleria and parmesan cheese.

French fries covered with a delicious creamy acevichado sauce, shichimi, and parmesan cheese, garnish with green onions! A great side to accompany any dish!

Mix of tomatoes, cooked quinoa, rucola, almonds, and feta cheese, covered by a passion fruit dressing

Shrimp breaded with coconut served with mango sauce.

Fresh rockfish marinated in a delicious tiger milk, accompanied with sweet potato, white corn, Andean corn, fried calamari, and finely sliced onion. *Raw Fish

Fresh tuna marinated in a delicious tiger milk, accompanied with plantain chips, avocado, corn, Andean corn, and finely sliced onion.

Fresh seafood marinated in tiger milk, accompanied with sweet potato, white corn, Andean corn, and finely sliced onion. *Raw Fish

Rockfish marinated in abundant tiger's milk accompanied with Andean corn, chifles, fried calamari, onion, and tomato.

Flank steak seasoned and sautéed over high heat with onion, tomato, a touch of vinegar, oyster sauce and soy sauce, accompanied with rice, French fries and cilantro.

Pekin duck leg marinated with chicha de Jora and beer, slowly cooked with cilantro, onion, and garlic, served with rice cooked in its own juice, and accompanied with salsa criolla.

Octopus marinated in anticucho sauce, accompanied by patacones, and garnished with chalaquita, aji de polleria.

Pasta a la huancaina with shrimp, carrots, peas, and bacon scrambles.

Pasta mixed in creamy huancaina sauce with grilled salmon seasoned with salt & pepper, topped with white corn ceviche.

Peruvian-style fried rice with vegetables (yellow onions, bell pepper, mushrooms), accompanied by a delicious shrimp omelet covered in Nikkei sauce and a touch of green onions.

Peruvian-style fried rice, stir-fried with vegetables, chicken, Chinese onion and nori seaweed

Rice sautéed in a seafood base sauce, accompanied by fresh seafood, carrot, peas, and cilantro

Seafood cooked with Peruvian chili peppers (yellow, panka and limo) and a touch of coconut milk garnished with tomato cherry served with a side of rice.

Peruvian style seasoned slices of fried pork belly accompanied by fried sweet potato and salsa criolla covered by aji de polleria.

Grilled patty meal accompanied by caramelized onion, tomato, lettuce, pepper jack cheese, avocado slices, and bacon, covered by aji anticuchero and mayo served with a side of fries.

Peruvian style flan – for reference only.

Box of 8 units

Roll stuffed with panko shrimp and avocado, covered with thin slices of tuna, topped in acevichado sauce and green onions.

Causa (mashed potato cake) stuffed with avocado pieces, covered with crab meat, to decorate, golf sauce and chalaquita.

Roll stuffed with salmon tempura and avocado, covered with thin slices of rockfish, flamed and topped in anticuchera sauce and a little bit of rocoto.

Roll stuffed with panko shrimp and avocado, topped with flamed cream cheese and Andean chimichurri, covered in eel sauce.

Roll stuffed with kanikama and shrimp tempura and avocado, covered with tiger's milk with fish of the day, topped with aji amarillo sauce and finely chopped chalaquita.

Roll stuffed with cucumber and avocado, topped with thin slices of avocado, covered with eel sauce, and popped quinoa. *Vegetarian

Roll stuffed with panko shrimp and avocado, topped with canikama (crab imitation), and covered with acevichada sauce, eel sauce, sesame seeds, and shichimi.

Roll stuffed with cream cheese and panko shrimp, topped with salmon slices flambéed by sesame oil, covered by eel sauce and crispy quinoa.

Tuna nigiri topped with crab and a touch of sesame oil, covered in eel and passion fruit sauce, for crunchy touch, pop quinoa, and avocado slice.

Eel nigiri accompanied with emulsified and blow-torched cream cheese and eel sauce, crispy quinoa, and for the spicy touch, anticuchera sauce

Tuna fish in acevichado sauce accompanied with Andean corn sand, green onion and shichimi. *Raw Fish

Fresh salmon covered in truffle oil, lemon zest, and maras salt. *Raw Fish

Fresh tuna covered in aji amarillo sauce, finely chopped chalaquita and crispy quinoa. *Raw Fish