Sen Restaurant Sag Harbor

Salmon

Green soybean pods, steamed and salted.

6 steamed or fried dumplings. Filling include chicken sweet corn, scallions, lemongrass, garlic and fish sauce. Served with citrus ponzu and mustard. Dough is made of tapioca starch and wheat flour.

Non- Alcoholic Beer 0.5%

Yuzu Rice Lager

16oz Can Blood Orange IPA,Black Currant, Ginger & Du Zhong Exclusive Collaboration of Kidd Squid with Dragon Hemp and Sen

Infused with Adaptogens Non-Alcoholic A sparkling, non-alcoholic cocktail crafted with Aplós Arise, kola nut, smoked cherrywood, cardamom, toasted coconut, and ginger.

Infused with Lion's Mane Non-Alcoholic A sparkling, non-alcoholic cocktail infused with lion's mane, magnesium, and suntheanine.

ALLERGIES Sesame, soy, gluten.

ALLERGIES Soy, gluten, onion.

ALLERGIES Gluten, soy, sesame.

ALLERGIES Egg, shellfish, soy, gluten.

ALLERGIES Egg, garlic, shellfish, soy, gluten, MSG, onion.

ALLERGIES Egg, soy, gluten.

Sushi Rice squares, deep fried , topped with avocado and spicy mayo.

Fried brown and white rice, edamame, corn, red peppers, carrots, soy, sake, mirin, shallots and scallions. Chicken, Pork, Shrimp or Vegetables can be added for an additional charge.

St Louis style pork ribs, braised in a sweet & savory liquid, smothered in a hoisin BBQ sauce and finished with furikake and scallions. Served over kimchi cucumber salad.

6 steamed or fried dumplings. Filling include chicken sweet corn, scallions, lemongrass, garlic and fish sauce. Served with citrus ponzu and mustard. Dough is made of tapioca starch and wheat flour.

Sushi Rice squares, deep fried, topped with spicy tuna, avocado, slice of jalapeno pepper and spicy mayo.

Sushi Rice squares, deep fried topped with spicy tuna, slice of jalapeno pepper and spicy mayo.

Green soybean pods, steamed and salted.

Seasonal mixed vegetables sauteed with salt, black pepper, garlic and shallots.

Deep fried sushi rice squares.

Small green Japanese chili peppers, fried, salted and served with a lemon wedge on the side.

4 steamed or fried Shrimp shumai garnished with scallions and served with ponzu sauce and mustard.

Green soybean pods, steamed and tossed in our spicy chili sauce.

3 Fried vegetable spring rolls filled with edamame, tofu cabbage, onion, garlic, mushroom, green beans, vermicelli noodle, salt and pepper. Served with sweet chili soy.

Skewered boneless and skinless chicken grilled and finished with teriyaki sauce and garnished with scallions.

Chicken broth, chili oil, miso glazed chicken, soft boiled egg, menma bamboo shoots, nori, inari and scallions.

Soy marinated black seaweed.

Sliced cucumbers marinated in Kimchi sauce.

Made from two types of soybean(miso) paste and Dashi.

Hijiki, sesame wakame, shredded daikon in a sesame & ginger soy dressing.

Pork broth, pork belly, sesame oil, soft boiled egg, pickled ginger, menma bamboo shoots, sesame seeds, nori and scallions.

Mesclun mix, cucumbers and tomatoes with a carrot ginger dressing.

Wakame green seaweed with sesame seeds

Udon noodles in a vegetarian soy broth and topped with scallions.

Made from two types of soybean(miso) paste and a vegetarian dashi(shiitake and wakame).

Shiitake soy , menma, seasonal vegetables and scallions.

Lion's Mane Mushroom braised in Yuzu Koshu Butter in a steam bun with crunchy onion and scallions

Sliced marinated Chashu pork grilled, Japanese pickles, hoisin sauce and microgreens in a steamed bun.

Fried Soft Shell Crab, Steamed Bun, Kimchi Tartar, Scallion, Micro Greens

Bitesize Broccoli tempura served with a Tentsuyu Tempura sauce with grated daikon.

Tempura rock shrimp, cabbage, scallions and microgreens in a creamy spicy sauce.

Jumbo shrimp tempura served with a Tentsuyu Tempura sauce with grated daikon.

Seasonal Vegetables tempura battered served with a Tentsuyu tempura sauce with grated daikon.

NY Strip Steak Teriyaki cooked to order, seasonal vegetables and garnished with yuzu kosho butter and sesame seeds.

Seared salmon, an orange miso glaze and seasonal vegetables.

Seared salmon, teriyaki sauce and served with season vegetables.

Chicken thigh stir fry with teriyaki sauce , seasonal vegetables and a choice of white or brown rice.

Crispy seared tofu, Szechuan marinated sundried tomatoes, seasonal vegetables, crunchy onions and scallions. Served with a choice of white or brown rice.

Crispy seared tofu, teriyaki sauce, seasonal vegetables and a choice of white or brown rice.

Outside: Sushi rice spread on Nori and sprinkled with toasted sesame seeds. Inside: Kanikama, avocado and cucumber.

Eel, asparagus, avocado and kanikama. Topped with eel sauce, massage, tempura flakes & scallion

Outside: Nori Inside: Spicy tuna, and spicy mayo. Rolled and battered with tempura and deep fried. then topped with masago, scallions, tempura flakes and drizzled with spicy mayo.

Outside: Sushi rice spread on Nori and sprinkled with toasted sesame seeds, topped with avocado and spicy mango sauce Inside: Hokkaido sea scallop, cucumber, fresh mango

Outside: Sushi rice spread on nori. Inside: Two shrimp tempura placed head to head and masago. Rolled and Topped with spicy tuna, eel sauce, scallions and spicy sauce.

Outside: Sushi rice spread on Nori and sprinkled with toasted sesame seeds. Inside: avocado, cucumber and scallions. Rolled and topped with your choice of tuna, yellowtail, salmon or fluke and a dash of wasabi root.

Outside: Sushi rice spread on Nori, white fish, tuna, salmon, shrimp and avocado placed on top to resemble a rainbow. Inside: Asparagus, masago and red crab.

Outside: Sushi rice spread on nori and sprinkled with toasted sesame seeds. Inside: One shrimp tempura, cucumber. Topped with Eel sauce.

Inside:Fried Soft Shell crab with cucumber Outside: Sesame seeds, Sushi Rice topped with eel sauce 5 pieces

Spicy red crab, tuna, avocado, masago and tempura flakes in a soy paper wrap.

Outside: Sushi rice spread on Nori. Inside: Kanikama, avocado and cucumber. Rolled and topped with salmon, togarashi shichimi, torched and topped with lemon miso sauce and chili pepper strands.

Outside: Sushi rice spread on Nori and sprinkled with toasted sesame seeds. Inside: Yellowtail, cucumber, scallions and tempura flakes. Rolled and topped with Spicy Tuna

Sushi rice and asparagus wrapped in Nori.

Outside: Sushi rice spread on Nori and sprinkled with toasted sesame seeds. Inside: Avocado

Outside: Sushi rice spread on nori and sprinkles with toasted sesame seeds. Inside: Avocado and cucumber.

Sushi rice and cucumber wrapped in Nori.

Sushi rice and shrimp wrapped in Nori.

Outside: Sushi rice spread on Nori and sprinkled with toasted sesame seeds. Inside: Eel and avocado.

Sushi rice and Fluke wrapped in Nori

Sushi rice and Ikura(salmon roe) wrapped in Nori.

Sushi rice and soy marinated squash wrapped in Nori.

Sushi rice and Mackerel(Saba) wrapped in Nori

Sushi rice and Flying Fish Roe(Masago) wrapped in Nori.

Sushi rice and crab wrapped in Nori.

Sushi rice and Salmon wrapped in Nori.

Outside: Sushi rice spread on nori and sprinkled with toasted sesame seeds. Inside: Salmon and avocado.

Outside: Sushi rice spread on nori and sprinkled with toasted sesame seeds. Inside: Salmon and cucumber.

Sushi rice and Sea Scallop wrapped in Nori.

Outside: Sushi rice spread on Nori and sprinkled with toasted sesame seeds. Inside : Braised Shiitake Mushrooms and cucumber.

Sushi rice and Squid(Ika) wrapped in Nori.

Outside: Sushi rice spread on Nori and sprinkled with toasted sesame seed. Inside: Sweet Potato tempura.

Sushi rice and Surf Clam(Hokkigai) wrapped in Nori.

Sushi rice and Tako(Octopus) wrapped in Nori.

Sushi rice and Japanese egg omelette(Tamago) wrapped in Nori.

Sushi rice, Toro(Fatty Tuna) and scallions wrapped in Nori.

Sushi rice and Tuna Wrapped in Nori.

Outside: Sushi rice spread on nori and sprinkled with toasted sesame seeds. Inside: Eel and cucumber.

Sushi rice and Uni(Sea Urchin) wrapped in Nori.

Outside: Sushi rice spread on Nori and sprinkled with toasted sesame seeds topped with Avocado Inside: Asparagus, cucumber, shiitake, kampyo and shredded daikon.

Outside: Sushi rice spread on Nori and sprinkled with toasted sesame seeds. Inside: Yellowtail and Jalapenos.

Sushi rice, Yellowtail and Scallions wrapped in Nori.

with spicy mayo and cucumber.

with spicy mayo and cucumber.

with spicy mayo and cucumber.

with spicy mayo and cucumber.

with spicy mayo and cucumber.

with spicy mayo and cucumber.

with spicy mayo and cucumber.

14 pieces of assorted sashimi and vegetables over sushi rice.

Chef's Choice 8 pieces of sushi.

Chef's Choice 12 Sashimi pieces.

ALLERGIES Garlic, soy, fish, gluten

Pickled assorted vegetables including lotus root, daikon, onion and burdock.

Available in small or large sizes. Small platter includes chef's choice ten assorted sashimi pieces. Large includes chef's choice of eighteen assorted sashimi pieces.

Thinly-sliced whitefish garnished with spicy daikon and ponzu sauce.

Thinly-sliced yellowtail and sliced jalapeno. Served with citrus ponzu sauce.

Cooked shrimp.

Fluke.

Salmon Roe(Ikura)

Sweet soy tofu pouch and Shiitake mushrooms.

Mackerel

Flying Fish Roe(Masago)

Crab

Salmon

Torched Salmon.

Sea Scallop

Spicy Tuna and sushi rice.

Ika(Squid)

Surf Clam(Hokkigai).

Tako(Octopus).

Japanese egg omlette.

Toro(Fatty Tuna) and sushi rice.

Tuna.

Unagi(Fresh Water Eel).

Uni(Sea Urchin) from Japan.

Yellowtail(Hamachi).

Set of 5 chopsticks includes 5 ceramic crane chopstick holders

Sushi Candy Making Kit - Create sushi or Ramen candy by mixing sugar powder with water.